Banana Nut Toffee Latte Recipes

BANANA NUT TOFFEE LATTE

Steps:

• Pour flavored syrups into a 12 oz cup.
• Add the hot fresh Espresso.
• Fill with HOT steamed/foamed milk.
• Stir once around lifting upwards to bring the syrups up.
• Drip a teaspoon of Banana flavored syrup on the foamy top.
• top with Hazelnut topping powder.

BANANA BREAD LATTE

Steps:

• Combine in a warm mug and stir.
• Top with whipped cream.
• Dust with cinnamon and sprinkle with chopped walnuts.

BANANA LATTE

Steps:

• Blend all ingredients until smooth. Enjoy!

ICED BANANA LATTE

Steps:

• Pour milk and coffee into blender.
• Combine.
• Add banana.
• Blend until mixture is smooth.
• With blender running, add ice cubes one at a time, blending until each is incorporated.
• Use enough ice cubes to obtain desired consistency.
• Pour into a glass.
• Sprinkle with cocoa and cinnamon.
• Serve immediately.
• Makes 1 large serving or 2 smaller servings.

WHIPPED BANANA LATTE

Steps:

• Place all ingredients in a blender; cover and process for 15 seconds or until smooth. Pour into chilled glasses. Serve immediately.

BANANA COFFEE CAKE

Steps:

• In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.