Banana Nut Martini Recipes

BANANA SPLIT MARTINI

Steps:

• Gather the ingredients.
• In a cocktail shaker filled with ice, pour the vodka, crème de banane, and crème de cacao.
• Shake well.
• Strain into a well-chilled cocktail glass .
• Garnish with banana slices, strawberries, or pineapple wedges. Serve and enjoy.

BANANA NUT MARTINI

Steps:

• Pour the vodka, banana liqueur and a splash of Frangelico into cocktail shaker.
• Tumble in a handful of ice and shake vigorously.
• Strain into a chilled martini glass and float a banana slice on top.
• Enjoy.

BANANA SPLIT MARTINI

Steps:

• Add ingredients and ice to shaker, shake until ice sounds muffled strain and pour into martini glass and garnish with cherry.

BANANA SPLIT MARTINI!

Steps:

• Shake the 3 liqueurs in a shaker filled with ice.
• Strain into a martini glass.
• If desired add an ice cube or a frozen banana.
• Top with optional whipped cream,
• Garnish with cherry and or banana.

BANANA FOSTER MARTINI

Steps:

• Combine all ingredients (except powdered cocoa) in a blender. Blend until smooth and pour into a cocktail glass. Garnish with a dusting of powdered cocoa, and serve.

BANANA POPSICLE MARTINI

Steps:

• Fill a cocktail shaker halfway with ice; add creme de banana, blue curacao, and cranberry juice.
• Shake vigorously for 5-10 seconds.
• Strain into a chilled cocktail glass; garnish with a banana slice.

BANANA AND NUT BREAD

Steps:

• Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic wrap and foil, then freeze. To use, thaw at room temperature.

MOIST & DELICIOUS BANANA NUT BREAD

Steps:

• Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
• *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!