Banana Nut Kugel Recipes

BANANA NUT MATZOH KUGEL

Steps:

• Place matzoh pieces in a bowl and pour cold water over them; drain immediately.
• Beat eggs with honey and butter.
• Add matzoh to egg mixture and mix well.
• Spread half of egg/matzoh mixture in greased square baking dish.
• Arrange sliced bananas on top.
• Sprinkle with nuts.
• Top with rest of matzoh.
• Dust top with cinnamon.
• Bake at 350 degrees for 45 minutes or until lightly browned.

LISA'S PRIZE-WINNING NOODLE KUGEL

Steps:

• Set the oven at 350°F Generously butter a 9-by-13-inch baking dish.
• In a large pot of boiling salted water, cook the noodles according to package instructions until they are tender. Drain them and rinse with cold water. Spread them evenly in the baking dish.
• In an electric mixer, cream the butter and cream cheese. Beat in the honey, followed by the eggs, one at a time. Beat in the sour cream. The mixture should be thick and creamy. Pour it over the noodles.
• Bake the kugel for 45 to 60 minutes or until it is set and golden brown. Let the kugel sit for 10 minutes. Cut into squares. Serve warm.

BANANA, MANGO, APPLE RICE KUGEL

Steps:

• Add all of the ingredients and mix well.
• Put in well greased casserole dish.
• Cover and bake for for 1 hour at 350°F, mixing half way through.
• Top with additional cinnamon, sugar, and coconut flakes to taste last 15 minutes (uncovered).