Banana Nut Frosting Recipes

BANANA NUT CAKE WITH WHIPPED CREAM FROSTING

Steps:

• Heat oven to 350*.
• Grease and flour oblong pan, 9x13x2 inches, or three 8-inch or two 9-inch round layer pans.
• Measure all ingredients except frosting into large mixing bowl.
• Blend 1/2 on low speed, scaping bowl constantly.
• Beat 3 minutes on high speed scraping bowl occasionally.
• Pour batter into pan (s).
• Bake until toothpick inserted in center comes out clean, oblong 45 to 50 minutes, layers 35 to 40 minutes.
• Cool.
• Before serving frost cake with whip cream frosting, and garnish with banana slices.
• WHIP CREAM FROSTING: In a chilled bowl beat 1 cup chilled whipping cream and 3 tsps.
• sugar.
• Fold in 1 tsp vanilla.
• Yields 2 cups.

BANANA NUT MUFFINS WITH CREAM CHEESE FROSTING

Steps:

• 1. Spray muffin tin with non stick cooking spray. Set oven top 350 degrees
• 2. Mix flour, baking soda, cardamom, cinnamon, nutmeg, and salt in a bowl
• 3. In a seperate bowl beat sugar and butter until mixed well. Add applesauce, bananas, extracts and egg and beat again until mixed well.
• 4. Now add flour mixture to sugar and banana mixture about a third at a time, beating after each third until all flour mixture is added.
• 5. Into this fold the walnuts or pecans.
• 6. Using a small ladle, put muffin mix into tins filling about 2/3 of the way.
• 7. Bake for about 25 to 30 minutes or until toothpick inserted in muffin comes out clean. Remove from oven and let cool completely if adding frosting or glaze. Otherwise serve warm from the oven.
• 8. For Buttercream Frosting: Put frosting in a pastry bag, add the tip of choice and squeeze onto muffins in desired thickness. Top off with a butterscotch morsel
• 9. For banana glaze: add powdered sugar, banana extract, and milk together to desired consistancy (add extract to your taste) Dip cooled muffin tops into glaze and let excess drain off while upside down.

BANANA NUT CAKE WITH CARAMEL FROSTING

Steps:

• Sift together cake flour, baking powder, baking soda, and salt.
• Cream shortening and sugar together.
• Add eggs.
• Add bananas.
• Alternate dry and wet with buttermilk.
• Add nuts.
• grease and flour cake pan
• Bake at 350 degrees Fahrenheit for 30 minutes until done.
• FROSTING:.
• Boil brown sugar, butter, milk, vanilla, and salt for 2 minutes.
• Add powdered sugar and beat.
• Add 1/2 cup nuts.
• Spread on cool cake.

BANANA-NUT CAKE WITH PEANUT BUTTER FROSTING

Steps:

• Heat oven to 350°F. Grease bottom and sides of 1 (13x9-inch) pan or 2 (9-inch) round cake pans with shortening; lightly flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan(s).
• Bake 13x9-inch pan 45 to 50 minutes, round cake pans 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool round cakes 10 minutes before removing from pans to cooling racks. Cool completely, about 1 hour.
• In medium bowl, beat peanut butter and powdered sugar with spoon or electric mixer on low speed until blended. Add vanilla and 1/4 cup milk; beat until smooth and spreadable. If necessary, beat in more milk, a few drops at a time. Frost 13x9-inch cake, or fill and frost round cake layers with frosting.

BANANA NUT CAKE W/ BANANA NUT FROSTING

Steps:

• 1. Cream butter and sugar, add egg yolks and mashed bananas. In separate bowl, pour boiling water over pecans and set aside. Add lemon juice to banana mixture. Sift flour and baking powder together and add to batter alternately with butter milk and soda mixture. Add pecans.
• 2. Beat egg whites with salt until stiff peaks form. Fold in egg whites.
• 3. Bake in two 9 inch layer cake pans at 300 for 35, until golden brown and done in center. Remove from oven and cool completely before spreading with fill/frosting.
• 4. Filling/Frosting-Mix butter and sugar until creamy. Add bananas, nuts and juice( may need additional confectioners sugar if you like thicker frosting). Spread between layers and on sides and top of cake.

BANANA-NUT CAKE WITH CARAMEL ICING

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
• Combine 1/4 cup sugar and cinnamon in a small bowl and mix in pecans. Sift flour, baking powder, baking soda, and salt together in another bowl.
• Beat 1 cup sugar and shortening together with an electric mixer in a large bowl until light and fluffy. Beat in banana, eggs, and vanilla extract. Add sour cream and mix until just blended. Add flour mixture and beat until blended.
• Sprinkle 2 tablespoons of sugar-nut mixture into the prepared cake pan. Top with 1/2 of the cake batter. Follow with remaining nut mixture and cake batter.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Cool for 5 minutes in the pan and then turn the cake out onto a wire rack to finish cooling.
• Melt butter in a saucepan over low heat. Add brown sugar and milk. Bring to a boil; continue to boil for 1 to 2 minutes. Remove from heat and add vanilla extract; mix in powdered sugar gradually. Top the cooled cake with the frosting.

BANANA NUT BLONDIES WITH MAPLE FROSTING RECIPE

Steps:

• Preheat oven to 350 degrees. Lightly grease and flour a 9 x 9 inch baking dish. Set aside.
• In a mixing bowl combine the melted butter, brown sugar, egg, vanilla, bananas, and pecans.
• Then add in the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir until combined. The batter will be thick. Spread into the prepared pan.
• Bake for about 35 minutes or until a toothpick inserted comes out clean. Cool completely.
• For the frosting, mix together the softened butter, powdered sugar, syrup, and vanilla. Mix until smooth and creamy. Spread over the cooled blondies. Sprinkle with chopped pecans.

BANANA NUT FROSTING

Steps:

• Combine bananas and lemon juice; set mixture aside.
• Cream softened butter at medium speed of an electric mixer; add powdered sugar and milk, mixing well.
• Add banana mixture, beating until fluffy.
• Stir in toasted coconut and chopped pecans.