Banana Nut Crumb Cake Recipes

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BANANA NUT CAKE



Banana Nut Cake image

A very old banana nut cake recipe which has been handed down through my family.

Provided by Suzanne Stull

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 3h

Yield 12

Number Of Ingredients 13

2 eggs
1 teaspoon baking soda
4 tablespoons buttermilk
½ cup butter
1 ½ cups white sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
3 ripe bananas, mashed
1 cup chopped pecans
3 tablespoons butter, softened
2 cups confectioners' sugar
3 tablespoons heavy whipping cream
¼ cup pecan halves, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  • Separate the eggs and set aside.
  • Stir the baking soda into the buttermilk. Cream 1/2 cup of the butter or margarine with the white sugar. Add the egg yolks, and vanilla, beating well. Add flour alternately with the mashed bananas. Stir in the buttermilk mixture.
  • Beat the egg whites until stiff. Stir the pecans into the cake batter then fold in the egg whites. Pour batter into prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes or until cakes test done. Let cakes cool in pans.
  • To Make Icing: Cream 3 tablespoons butter or margarine with the confectioners' sugar. Stir in the heavy cream until well blended. Spread icing on to cooled cake layers. Top with pecan halves if desired.

Nutrition Facts : Calories 457.1 calories, Carbohydrate 65.6 g, Cholesterol 64.3 mg, Fat 21.2 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 8.6 g, Sodium 199 mg, Sugar 49 g

BANANA OATMEAL CRUMB CAKE



Banana Oatmeal Crumb Cake image

This is a luscious cake with a rich banana flavor. The crumb topping is baked on.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 12

Number Of Ingredients 14

½ cup butter, softened
⅔ cup packed brown sugar
2 eggs
1 cup mashed bananas
1 teaspoon vanilla extract
¾ cup all-purpose flour
1 ⅓ cups rolled oats
¼ teaspoon salt
1 teaspoon baking soda
¾ cup rolled oats
⅓ cup packed brown sugar
2 tablespoons butter, melted
2 tablespoons chopped walnuts
½ teaspoon ground cinnamon

Steps:

  • Stir together flour, 1 1/3 cups oats, salt, and baking soda.
  • In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
  • Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
  • Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 38.1 g, Cholesterol 56.4 mg, Fat 12.3 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 6.6 g, Sodium 239.5 mg, Sugar 20.4 g

BANANA NUT CRUMB CAKE



Banana Nut Crumb Cake image

Make and share this Banana Nut Crumb Cake recipe from Food.com.

Provided by Zaney1

Categories     Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 15

1 cup banana, mashed (apprx 2 large)
1/2 cup vegetable oil
1 cup sugar
2 eggs
1/3 cup sour cream
2 teaspoons vanilla
1 teaspoon cinnamon
1/2 teaspoon salt
2 cups flour
3/4 teaspoon baking soda
2 cups flour
1 cup brown sugar, packed
3/4 cup unsalted butter, softened
1/2 cup walnut pieces
2 -3 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 350.
  • Line a 9x13 baking pan with nonstick foil that extends over the end of the pan.
  • Crumb Topping:.
  • Mix flour and brown sugar in bowl.
  • Cut in butter until mixture resembles coarse crumbs.
  • Stir in nuts.
  • Set aside.
  • Cake:.
  • Mix mashed bananas, oil, sugar, eggs, sour cream, vanilla, cinnamon and salt with whisk until well combined.
  • Stir in flour, and baking soda until blended.
  • Spread evenly into lined pan.
  • Sprinkle with crumb topping.
  • Bake at 350 for 40 minutes or until toothpick inserted in center comes out clean.
  • Cool completely in pan on wire rack.
  • Lift foil by end onto a cutting board.
  • Cut into squares and sprinkle with confectioner's sugar.

Nutrition Facts : Calories 543.9, Fat 26.4, SaturatedFat 9.9, Cholesterol 68.6, Sodium 200.5, Carbohydrate 71.7, Fiber 1.9, Sugar 37.5, Protein 6.6

SIMPLY DELICIOUS BANANA CRUMB BREAD



Simply Delicious Banana Crumb Bread image

I stumbled upon this delicious banana bread when I was trying to make something else, but I ended up with something even better! Everyone in the family just loves this recipe. It tastes even better hot and fresh out of the oven!! Enjoy, and feel free to increase or decrease the amount of oats.

Provided by velvet ears

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h

Yield 10

Number Of Ingredients 14

1 ½ cups all-purpose flour
1 cup white sugar
1 ½ teaspoons baking powder
½ cup shortening
2 eggs
1 cup milk
1 teaspoon almond extract
1 teaspoon ground cinnamon
1 very ripe banana, mashed
¾ cup all-purpose flour
½ cup brown sugar, packed
1 cup quick-cooking rolled oats
½ teaspoon ground cinnamon
½ cup cold butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 8x4 inch loaf pan.
  • Whisk together flour, sugar, and baking powder in a mixing bowl. With a pastry blender, cut in the shortening until the mixture resembles coarse crumbs. Whisk together the eggs, milk, vanilla extract, and cinnamon in a large bowl. Add the banana, and mix well. Fold the flour mixture into the banana mixture until combined. Pour batter into prepared pan.
  • Prepare the crumb topping by combining the flour, brown sugar, oats, and cinnamon in a mixing bowl. Cut in the butter until the mixture resembles coarse crumbs. Spoon the crumb mixture over the batter.
  • Bake in preheated oven for 20 minutes. Reduce heat to 325 degrees F (165 degrees C), and bake until a toothpick inserted in center of the loaf comes out clean, 10 to 15 minutes longer. Cool in pan 10 minutes before turning out onto a wire rack.

Nutrition Facts : Calories 463.7 calories, Carbohydrate 62.1 g, Cholesterol 63.6 mg, Fat 21.8 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 9.2 g, Sodium 166.8 mg, Sugar 33.5 g

BANANA CRUMB CAKE



Banana Crumb Cake image

This recipe is my favorite since it is a wonderful cross between banana bread and a cake. I take my really ripe bananas, peel them then put them in a freezer bag. Store them in the freezer until you need them. They thaw really quick by just sitting them out on the counter, or you can stick them in the microwave for a few seconds at a time. So easy to make. Serve warm with a hot cup of coffee.

Provided by Tandy Higgins

Categories     Dessert

Time 1h15m

Yield 1 cakes, 12 serving(s)

Number Of Ingredients 11

3 bananas, peeled
2 cups sugar
1/2 cup butter
1 cup milk
1 cup chopped nuts (optional)
2 cups self rising flour
2 eggs
1 teaspoon vanilla extract
1/2 cup butter
1 cup brown sugar
1 cup flour

Steps:

  • Preheat the oven to 350 degrees and spray two 8 x 8 inch pans with cooking spray (or one 9 x 13-inch).
  • Place the bananas in a large bowl and mash with a fork. Add the sugar to the bananas and mix together until creamy.
  • Add the butter and mix until creamed together with the banana mixture. Add the remaining ingredients and blend well.
  • In a medium bowl, combine the last 3 ingredients to make the topping. Cut together with a long-tined fork until well-blended.
  • Pour one quarter of the batter into each pan and top with 1/4 of the crumb mixture (or half of the batter/topping into the pan if you are using the 9 x 13-inch).
  • Pour the remaining batter over and top with the remaining crumb mixture. Bake for 45 minutes to 1 hour, until a toothpick inserted in the center comes out clean. Serve from the pan.
  • If you don't have self-rising flour you can make your own! Add 1/2 teaspoon baking powder and 1/2 teaspoon salt for each cup of all-purpose flour.

Nutrition Facts : Calories 498.2, Fat 17.3, SaturatedFat 10.5, Cholesterol 74.5, Sodium 427.4, Carbohydrate 82.5, Fiber 1.6, Sugar 54.8, Protein 5.3

KING ARTHUR FLOUR'S BANANA CRUMB MUFFINS



King Arthur Flour's Banana Crumb Muffins image

A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option. These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature. The easy recipe, which doesn't require any special equipment - just a couple of bowls - was adapted from one originally developed by a 9-year old named Meghan Cwikla. With it, she won the junior division at the 1997 State Baking Contest at the Connecticut State Fair.

Provided by The New York Times

Categories     breakfast, brunch, easy

Time 40m

Yield 12 muffins

Number Of Ingredients 12

1/2 cup King Arthur unbleached all-purpose flour
1/4 cup sugar
1 teaspoon cinnamon
4 tablespoons (1/2 stick) butter or margarine, room temperature
1 1/2 cups King Arthur unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large, ripe bananas, mashed
3/4 cup sugar
1 egg, slightly beaten
1/3 cup butter or margarine, melted

Steps:

  • For the topping, in a medium bowl, mix flour, sugar and cinnamon. Add butter or margarine and mix with a fork or pastry cutter until crumbly. Put aside while preparing muffin batter.
  • For the muffins, in large bowl, combine dry ingredients. Set aside.
  • In another bowl, combine mashed bananas, sugar, slightly beaten egg and melted butter or margarine. Mix well. Stir into dry ingredients just until moistened.
  • Fill greased muffin cups two-thirds full. (Do not use paper muffin cups!) Using hands, arrange coarse, pea-sized crumbs over muffin batter.
  • Bake at 375 degrees for 18 to 20 minutes or until muffins test done with a cake tester. Cool in pan 10 minutes before removing to a wire rack.

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