Banana Nut Buttermilk Waffles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANANA-NUT BUTTERMILK WAFFLES



Banana-Nut Buttermilk Waffles image

Waffles are easy and versatile enough to enjoy every day; this variation on the traditional buttermilk recipe includes ripe bananas, walnuts, and nutmeg.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 14

2 cups all-purpose flour
1/2 cup packed light-brown sugar
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 large eggs, separated
2 cups nonfat buttermilk
8 tablespoons (1 stick) unsalted butter, melted
1 teaspoon pure vanilla extract
3 very ripe bananas (about 1 1/4 pounds)
1 tablespoon freshly squeezed lemon juice
2/3 cup coarsely chopped walnuts

Steps:

  • Heat waffle iron. In a large bowl, sift together flour, brown sugar, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
  • In a medium bowl, whisk together egg yolks, buttermilk, butter, and vanilla. Pour into dry ingredients; stir until just combined.
  • In an empty bowl, coarsely mash bananas and lemon juice; stir into batter along with the walnuts. In a medium bowl, beat egg whites with a hand-mixer until stiff but not dry. Fold into the batter.
  • Ladle about 1/3 cup batter onto each section of the waffle grid; spread batter almost to the edges. Close lid; bake until no steam emerges from waffle iron, 5 to 6 minutes.
  • Transfer cooked waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using remaining batter. Serve.

BANANA SPICE WAFFLES



Banana Spice Waffles image

Mashed banana, apple pie spice and vanilla make these waffles reminiscent of warm banana bread.

Provided by Food Network

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon apple pie spice
1/4 teaspoon fine salt
1 3/4 cups buttermilk, at room temperature
2 large eggs
4 tablespoons unsalted butter, melted and cooled slightly, plus more for the waffle iron
1 teaspoon pure vanilla extract
1 very ripe banana, mashed
Warmed honey, sliced bananas and chopped peanuts, for serving

Steps:

  • Whisk together the flour, sugar, baking powder, apple pie spice and salt in a large bowl. Whisk together the buttermilk and eggs in a medium bowl until well blended and then whisk in the melted butter, vanilla and mashed banana. Pour the buttermilk mixture into the flour mixture and stir until just combined with a few lumps. Set aside for 10 minutes.
  • Preheat the oven to 200 degrees F. Preheat a waffle iron to medium-high. Lightly brush the top and bottom of the waffle iron with butter.
  • Fill each waffle indent about three-quarters full. Close the lid gently and cook until the waffle is golden brown and crisp, 5 to 7 minutes. Repeat with additional butter and the remaining batter, keeping the cooked waffles warm in the oven until ready to serve.
  • Serve the waffles topped with warmed honey, sliced banana and chopped peanuts.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

BANANA WAFFLES



Banana Waffles image

The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it's even better! I remember eating these while visiting Korea, and recreated the taste at home.

Provided by Jennifer Park

Categories     Breakfast and Brunch     Waffle Recipes

Time 45m

Yield 4

Number Of Ingredients 7

1 ¼ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
1 pinch ground nutmeg
1 cup 1% milk
1 egg
2 ripe bananas, sliced

Steps:

  • Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
  • Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 47.3 g, Cholesterol 49.5 mg, Fat 2.5 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 1 g, Sodium 606.2 mg, Sugar 10.5 g

BANANA BUTTERMILK WAFFLES



Banana Buttermilk Waffles image

Make and share this Banana Buttermilk Waffles recipe from Food.com.

Provided by Food Network Kitchen

Categories     Breakfast

Time 30m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
3 tablespoons granulated sugar
2 teaspoons baking powder
1/4 teaspoon fine salt
2 large eggs
1 3/4 cups buttermilk, at room temperature
1 very ripe banana, mashed, plus 1 banana, for serving (optional)
4 tablespoons unsalted butter, melted and cooled, plus more for the waffle iron
1 teaspoon pure vanilla extract
1/2 cup heavy cream, very cold
2 tablespoons confectioners' sugar
1/2 cup toasted walnuts, broken into small pieces
maple syrup, for serving

Steps:

  • Whisk the flour, granulated sugar, baking powder and salt in a large bowl.
  • Whisk the eggs in a medium bowl until frothy; add the buttermilk, mashed banana, 4 tablespoons of the butter and vanilla and stir to combine. Stir the wet mixture into the dry until just combined, taking care not to over mix.
  • Cover with plastic wrap and let the mixture rest for 10 minutes.
  • Preheat a waffle iron to medium-high.
  • Preheat the oven to 200 degrees F. Brush the inside of the iron evenly with some of the remaining butter. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on the size of the iron. (Take into consideration that the batter will spread once the lid is closed.).
  • Cook until the waffles are crisp and golden, 5 to 7 minutes.
  • Repeat with the remaining butter and batter, keeping the cooked waffles warm in the oven until ready to serve.
  • Whisk the cream and confectioner's sugar in a medium bowl until soft peaks form.
  • Slice the remaining banana if using.
  • Serve the waffles topped with the whipped cream, banana slices and walnuts and drizzled with maple syrup.

Nutrition Facts : Calories 662.5, Fat 36, SaturatedFat 16.5, Cholesterol 168.6, Sodium 489.6, Carbohydrate 70, Fiber 2.7, Sugar 19.3, Protein 16.1

BANANA BUTTERMILK WAFFLES



Banana Buttermilk Waffles image

Provided by Food Network Kitchen

Time 30m

Yield 4-6 Servings

Number Of Ingredients 13

2 cups all-purpose flour
3 tablespoons granulated sugar
2 teaspoons baking powder
¼ teaspoon fine salt
2 large eggs
1¾ cups buttermilk, at room temperature
1 very ripe banana, mashed, plus 1 banana, for serving (optional)
4 tablespoons unsalted butter, melted and cooled, plus more for the waffle iron
1 teaspoon pure vanilla extract
½ cup heavy cream, very cold
2 tablespoons confectioners' sugar
½ cup toasted walnuts, broken into small pieces
Maple syrup, for serving

Steps:

  • Whisk the flour, granulated sugar, baking powder and salt in a large bowl. Whisk the eggs in a medium bowl until frothy; add the buttermilk, mashed banana, 4 tablespoons of the butter and vanilla and stir to combine. Stir the wet mixture into the dry until just combined, taking care not to over mix. Cover with plastic wrap and let the mixture rest for 10 minutes.
  • Preheat a waffle iron to medium-high. Preheat the oven to 200°F. Brush the inside of the iron evenly with some of the remaining butter. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on the size of the iron. (Take into consideration that the batter will spread once the lid is closed.) Cook until the waffles are crisp and golden, 5 to 7 minutes. Repeat with the remaining butter and batter, keeping the cooked waffles warm in the oven until ready to serve.
  • Whisk the cream and confectioner's sugar in a medium bowl until soft peaks form. Slice the remaining banana if using. Serve the waffles topped with the whipped cream, banana slices and walnuts and drizzled with maple syrup.

BANANA WALNUT BUTTERMILK WAFFLES



Banana Walnut Buttermilk Waffles image

Soft, springy and moist, sweet with banana and with a crunch too. And almost as importantly- they're super easy to make. I developed this one over the weekend and I'd love to hear some feedback on it. If you're one of the millions of Americans who has a wedding-gift waffle iron sitting unused in a cabinet somewhere, you're going to kick yourself when you find out how EASY waffles are to make. I make mine most weekends and store the leftovers in the freezer... they heat in the toaster oven just like Eggo's do, but they're 100 times better than that Eggo garbage.

Provided by lolsuz

Categories     Breakfast

Time 9m

Yield 4 8-inch round waffles, 4-6 serving(s)

Number Of Ingredients 11

2 cups flour
5 tablespoons dry buttermilk (I use Saco brand)
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 2/3 cups water
1/3 cup vegetable oil
2 eggs
1 banana, mashed with a fork
1 teaspoon vanilla extract
3/4 cup walnut pieces

Steps:

  • Preheat your waffle iron. Always do this first so your iron is good and hot by the time your batter is ready, and you'll have perfect waffles from start to finish.
  • Measure all the dry ingredients in a mixing bowl and whisk to blend well.
  • In a large liquid measuring cup, measure the water up to the 1 2/3 cup mark, then pour the vegetable oil the rest of the way to the 2 cup mark. Add your eggs and blend well. Add the vanilla extract, mashed banana and walnut bits and stir again.
  • Pour the wet ingredients into the bowl of dry ingredients, and stir just enough to blend out the lumps. Don't over-stir.
  • Brush your waffle iron plates with a little cooking oil. Pour a cup of batter onto the iron and close the lid. (You may need to use less than a cup, depending on the size of your iron of course.).
  • I'm using my mother's 40 year old Sears waffle iron, which makes a 9.5 inch square waffle. I set the temperature to just a bit darker than medium and set a timer to count down two and a half minutes just as I'm pouring the batter on the iron. A cup of batter on my iron yields an 8-inch round, four-way-split waffle. That's just a guideline if you have a large waffle iron; so many shapes and sizes are available and the perfect waffle on your waffle iron will require some tinkering with amounts, settings and timing.
  • If you can't find buttermilk powder, replace it with the same amount of flour and use milk instead of water as your main wet ingredient. The results won't be as elastic and springy, but it'll still be great. Of course you can always use real buttermilk, just remember to adjust the flour to make up for the lack of buttermilk powder. I've used leftover eggnog as the main liquid in this recipe and the resulting waffles were to DIE for -- and I despise eggnog!

Nutrition Facts : Calories 655, Fat 36.1, SaturatedFat 4.9, Cholesterol 111.4, Sodium 644, Carbohydrate 68.9, Fiber 3.9, Sugar 14.9, Protein 16.1

More about "banana nut buttermilk waffles recipes"

BUTTERMILK-BANANA WAFFLES - BETTER HOMES & GARDENS
buttermilk-banana-waffles-better-homes-gardens image
2015-06-01 Make a well in the center of flour mixture. In another medium bowl combine eggs, buttermilk, oil, and vanilla. Add egg mixture all at once to flour …
From bhg.com
5/5 (5)
Total Time 1 hr 30 mins
Servings 12
Calories 196 per serving
  • In a medium bowl stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center of flour mixture.
  • In another medium bowl combine eggs, buttermilk, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). Gently fold in banana.
  • Add batter to a preheated, lightly greased waffle baker according to the manufacturer's directions (use a regular or Belgian waffle baker). Close lid quickly; do not open until done. Bake according to the manufacturer's directions. When done, use a fork to lift waffle off grid. Repeat with the remaining batter. Cool waffles completely.
  • Place waffles in a single layer on baking sheets and freeze for 1 to 2 hours or until firm. Transfer to a freezer bag or container; seal and freeze for up to 2 months.


BEST BANANA WAFFLES RECIPE | HOW TO MAKE …
best-banana-waffles-recipe-how-to-make image
2019-05-05 Preheat your waffle iron according to manufacturer's instructions. In a medium mixing bowl, add the banana and use a fork to mash very well. Add the oil and eggs, and beat to combine well. Add the flour, baking powder, salt, …
From blessthismessplease.com


BANANA WALNUT WAFFLES - JOY THE BAKER
Banana Walnut Waffles. serves 4. Print this Recipe! 3 cups all-purpose flour. 1 tablespoon baking powder. 1 teaspoon baking soda. 1 teaspoon salt. ¼ cup packed brown sugar. 2/3 cups canola or vegetable oil. 4 large eggs. 2 teaspoons vanilla extract. 2 ½ cups buttermilk. 1/2 cup mashed banana. 1/4 cup chopped walnuts
From joythebaker.com


BANANA NUT BUTTERMILK WAFFLES RECIPE | RECIPE | BUTTERMILK WAFFLES ...
Nov 20, 2013 - Waffles are easy and versatile enough to enjoy every day; this variation on the traditional buttermilk recipe includes ripe bananas, walnuts, and nutmeg.
From pinterest.com


BANANA NUT BUTTERMILK WAFFLES - COOKING WITH CHEF BRYAN
1. Add all of the ingredients into your blender and blend until incorporated. 2. Heat your griddle waffle iron up and spray with cooking spray if needed. 3. Pour the banana nut buttermilk waffle batter into your waffle maker. Simply follow the amount of batter recommended by the manufacturer. 4.
From cookingwithchefbryan.com


BANANA NUT BUTTERMILK WAFFLES RECIPE - YOUTUBE
recipe for Banana nut buttermilk waffles
From youtube.com


BANANA BUTTERMILK WAFFLES RECIPE - FOOD NEWS
In a large bowl, whisk dry ingredients together – flour, granulated sugar, baking powder, salt. In a separate bowl, whisk together buttermilk, eggs, mashed banana, butter, and vanilla. Then mix wet and dry ingredients until just combined. Cover and let rest for 10 min.
From foodnewsnews.com


BANANA NUT BUTTERMILK WAFFLES- WIKIFOODHUB
Close lid; bake until no steam emerges from waffle iron, 5 to 6 minutes. Transfer cooked waffles to a baking sheet; place in an oven set to low heat, …
From wikifoodhub.com


SPICED BANANA NUT WAFFLES | MAGNOLIA DAYS
Whisk together flour, baking powder, salt, cinnamon, ginger, and cardamom in a large bowl. Whisk in pecans. Whisk together milk, eggs, banana, brown sugar, and molasses in a medium bowl. Whisk in butter. Add liquid mixture to flour mixture and stir to …
From magnoliadays.com


COOKING WITH CHEF BRYAN - BANANA NUT BUTTERMILK WAFFLES
2021-07-29 Caption: Banana Nut Waffles - Part 2. INGREDIENTS. 2 cups buttermilk. 3 eggs. 1/3 cup olive oil. 2 ripe bananas. 1/2 cup pecans. 1/4 cup sugar. 1 tsp salt. 1 tbsp baking powder. 1 3/4 cups flour ...
From kutv.com


BANANA-NUT BUTTERMILK WAFFLES RECIPE | EAT YOUR BOOKS
Banana-nut buttermilk waffles from Martha Stewart Living Christmas Cookbook by Martha Stewart Living Magazine and Martha Stewart. Shopping List; Ingredients; Notes (0) ...
From eatyourbooks.com


BEST BANANA BUTTERMILK WAFFLES RECIPES | FOOD NETWORK …
2017-12-20 Step 1. Whisk the flour, granulated sugar, baking powder and salt in a large bowl. Whisk the eggs in a medium bowl until frothy; add the buttermilk, mashed banana, 4 tablespoons of the butter and vanilla and stir to combine. Stir the wet mixture into the dry until just combined, taking care not to over mix. Cover with plastic wrap and let the ...
From foodnetwork.ca


CHOCOLATE CHIP BANANA NUT WAFFLES – KODIAK CAKES
Directions. Place all ingredients (EXCEPT chocolate chips and walnuts) into a high speed blender and mix on high until completely smooth. Let batter sit for 5 minutes. If batter is too thick after 5 minutes, add a little more milk. Stir in chocolate chips. Cook waffles or use batter to make pancakes. Top with walnuts and maple syrup if desired.
From kodiakcakes.com


BANANA NUT BUTTERMILK WAFFLES RECIPE | RECIPE | BUTTERMILK WAFFLES ...
Nov 2, 2011 - Waffles are easy and versatile enough to enjoy every day; this variation on the traditional buttermilk recipe includes ripe bananas, walnuts, and nutmeg.
From pinterest.ca


Related Search