Banana Nut Butter Recipes

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BANANA PEANUT BUTTER BREAD



Banana Peanut Butter Bread image

Quick, easy and very yummy too. Good for breakfast or snacking.

Provided by CORWYNN DARKHOLME

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h25m

Yield 15

Number Of Ingredients 8

½ cup butter, softened
1 cup white sugar
2 eggs
½ cup peanut butter
2 bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  • In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
  • Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.1 g, Cholesterol 41.1 mg, Fat 13.9 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 179.2 mg, Sugar 16.2 g

BANANA NUT BUTTER



Banana Nut Butter image

Make and share this Banana Nut Butter recipe from Food.com.

Provided by Ambervim

Categories     Low Protein

Time 40m

Yield 8 Pints

Number Of Ingredients 9

3 cups bananas, ripe mashed
1 tablespoon lemon juice
1 3/4 ounces fruit pectin
1/2 teaspoon butter
4 cups sugar
1/2 cup light brown sugar
2 cups walnuts, chopped and toasted
1 1/4 teaspoons cinnamon (or ginger, they will be very different)
1/2 teaspoon nutmeg

Steps:

  • Use standard canning procedures.
  • Place bananas and lemon juice into a saucepan. Mix well.
  • Stir in pectin. Add butter to reduce foaming.
  • Bring to a full rolling boil on high heat, stirring constantly.
  • Add sugars and stir till well blended.
  • Add walnuts and spices, mix well.
  • Return to rolling boil and boil 1 minute stirring constantly.
  • Remove from heat and skim off any foam.
  • Ladle into prepared jars within 1/8 in of top.
  • Seal with good canning procedures.

Nutrition Facts : Calories 705.2, Fat 19.6, SaturatedFat 2, Cholesterol 0.6, Sodium 20.7, Carbohydrate 136.5, Fiber 4.2, Sugar 120.9, Protein 5.1

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