Banana Monkey Recipes

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BANANA MONKEY BARS



Banana Monkey Bars image

What to do with those last two bananas? Make these quick and easy cookies! This uses a yellow cake mix as a base and adds lots of goodies on top. This recipe is from Camilla Saulsbury's book Cake Mix Cookies.

Provided by mary winecoff

Categories     Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box yellow cake mix
1/3 cup vegetable oil
1 large egg
1 cup nuts, chopped (I used pecans)
1 (14 ounce) can sweetened condensed milk
1 cup banana, mashed (about 2 medium)
1 cup butterscotch chips or 1 cup milk chocolate chips
1 1/3 cups sweetened flaked coconut

Steps:

  • Preheat oven to 350°F
  • Spray the bottom only of a 13 x 9 inch metal baking pan with nonstick cooking spray.
  • In a large bowl beat cake mix, oil and egg until well blended and crumbly.
  • Stir in nuts.
  • Set aside 1 cup of the crumb mixture.
  • Firmly press remaining crumb mixture on bottom of prepared pan.
  • In a small bowl, combine condensed milk and mashed banana; pour evenly over crust.
  • Top with butterscotch chips and coconut; press down firmly.
  • Sprinkle with reserved crumb mixture.
  • Bake 25-28 minutes or until lightly browned.
  • Cool completely.
  • Cut into bars.

Nutrition Facts : Calories 279.6, Fat 14, SaturatedFat 5.5, Cholesterol 14.9, Sodium 223.6, Carbohydrate 35.9, Fiber 1.1, Sugar 26.4, Protein 3.9

CHOCOLATE CHIP BANANA MONKEY BREAD RECIPE BY TASTY



Chocolate Chip Banana Monkey Bread Recipe by Tasty image

Here's what you need: bananas, dark chocolate chip, biscuit dough, sugar, cinnamon, butter, brown sugar, banana, dark chocolate chip

Provided by Alix Traeger

Categories     Desserts

Yield 10 servings

Number Of Ingredients 9

3 bananas, 1 cut into coins, 2 cut into half-coins
1 cup dark chocolate chip
3 cans biscuit dough
1 cup sugar
3 teaspoons cinnamon
2 sticks butter
½ cup brown sugar
1 banana, cut into coins
dark chocolate chip

Steps:

  • Cut two bananas into half coins.
  • Cut one banana into coins and line the bottom of a greased bundt pan.
  • In a bowl mix sugar and cinnamon, set aside.
  • Preheat oven to 350˚F (180˚C).
  • Cut each biscuit round in half and flatten into rounds.
  • Stuff each round with one piece of the halved banana coins and chocolate chips. Close the round together by pinching at the seam and roll into a ball in your hands.
  • Place the balls in the cinnamon sugar mix and gently toss to coat. Place half the balls in the pan.
  • In a saucepan over medium heat melt the butter and brown sugar until one, stirring occasionally. Set aside to cool.
  • Pour half of the glaze on top.
  • Sprinkle a handful of chocolate chips over top. Then place rest of the balls on top followed by the rest of the glaze.
  • Bake for 40-50 minutes until the crust is a deep dark brown on top. (If the top is browning too much you can cover it with aluminum foil.)
  • Remove from oven and allow it to cool or about 15-30 minutes before turning it over onto a plate.
  • Enjoy!

Nutrition Facts : Calories 659 calories, Carbohydrate 104 grams, Fat 25 grams, Fiber 5 grams, Protein 10 grams, Sugar 46 grams

UPSIDE-DOWN BANANA MONKEY BREAD



Upside-Down Banana Monkey Bread image

Everyone digs in to monkey bread thanks to its pull-apart shape. We add banana slices and pecans to top this already scrumptious showpiece for a brunch or family gathering. -Donna Marie Ryan, Topsfield, Massachusetts

Provided by Taste of Home

Time 1h10m

Yield 24 servings.

Number Of Ingredients 20

2 teaspoons active dry yeast
1 tablespoon plus 1/2 cup packed brown sugar, divided
1 cup warm 2% milk (110° to 115°)
1 cup mashed ripe bananas (about 2 large)
1 large egg, room temperature
2 tablespoons butter, melted
1 teaspoon salt
1 teaspoon ground cinnamon
5-1/4 to 5-3/4 cups all-purpose flour
2 teaspoons banana extract, optional
GLAZE:
2/3 cup packed brown sugar
1/2 cup half-and-half cream
6 tablespoons butter, cubed
COATING:
3/4 cup chopped pecans, toasted
6 tablespoons butter, melted
1-1/4 cups sugar
2-1/2 teaspoons ground cinnamon
1 large banana, sliced

Steps:

  • In a small bowl, dissolve yeast and 1 tablespoon brown sugar in warm milk. In a large bowl, combine bananas, egg, butter, yeast mixture, salt, cinnamon, 1-1/2 cups flour and remaining brown sugar; if desired, add extract. Beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., In a small saucepan, combine glaze ingredients; bring just to a boil, stirring constantly. Reserve 1/4 cup for topping. Pour remaining glaze into a greased 13x9-in. baking pan; sprinkle with pecans., Pour melted butter into a shallow bowl. In another shallow bowl, mix sugar and cinnamon. Punch down dough. Turn onto a lightly floured surface; divide and shape into 48 balls., Dip dough balls in butter, roll in sugar mixture and place in prepared pan. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 375°., Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate. Top with sliced banana; drizzle with reserved glaze. Serve warm.

Nutrition Facts : Calories 296 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 166mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.

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