Banana Mochi Bread Recipes

BANANA BANANA BREAD

Banana Banana Bread image

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

Provided by Shelley Albeluhn

Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread

Time 1h20m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup butter
¾ cup brown sugar
2 eggs, beaten
2 ⅓ cups mashed overripe bananas

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 222.9 mg, Sugar 14.3 g

BANANA MOCHI BREAD

BANANA MOCHI BREAD image

A moist and delicious island style banana bread. It is also gluten-free as we are using mochiko in the recipe. Mochiko is a japanese sweet rice flour.

Provided by Jo Anne Sugimoto

Categories Sweet Breads

Number Of Ingredients 11

Ingredients

1 box mochiko (16oz.) box
1 c bisquick
4 tsp baking soda
4 tsp cinnamon
1 tsp salt
2 c sugar
1 1/2 c oil
3 tsp vanilla extract
5 eggs
3 c banana, very ripe & mashed
1 c walnuts or macadamia nuts, chopped

Steps:

1. Combine first six ingredients in a large mixing bowl. Separately mix oil and vanilla and add to dry ingredients.
2. Add eggs and mix together until batter is well blended. Stir in bananas and nuts.
3. Pour into 4 greased loaf pans (8 1/2 x 4 1/2 inches). Let batter sit for about 5 minutes before putting it in the oven.
4. Bake at 350 degrees for 1 hour, do a toothpick test, if it comes out clean, it is done.
5. Remove from oven onto a wire rack to cool.

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