Banana Mini Chocolate Chip Bars Recipes

BANANA CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
• Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

BANANA CHIP BARS

Steps:

• Preheat oven to 350°.
• Spray 9x13 pan with cooking spray.
• In a large mixing bowl, cream butter, granulated sugar, and brown sugar.
• Add egg and vanilla and mix well.
• Stir in mashed bananas.
• Add flour, baking powder, and salt.
• Mix well. Stir in chocolate chips.
• Pour into prepared 9x13 pan.
• Bake for 25 minutes.
• Let cool and cut into bars.

CHOCOLATE CHIP BANANA BARS

Steps:

• Combine flour,baking powder and salt in a medium size bowl.
• Beat butter,sugar,brown sugar and vanilla in a large mixer bowl until creamy.
• Beat in Banana and egg.
• Gradually beat into flour mixture.
• Stir in chocolate chips.
• Spread into greased 15x10 inch jelly roll pan.
• Bake in preheated 350 degree oven for 20-30 minutes.
• or until toothpick inserted in center comes out clean.
• Cool completely in the pan.
• Sprinkle with powdered sugar.
• Cut into bars.

CHOCOLATE CHIP BANANA BARS

Steps:

• 1. Preheat oven to 350 degrees. Combine flour, baking powder and salt in a medium bowl. Beat butter, sugar, brown sugar and vanilla in a large bowl until creamy. Add bananas and egg to butter mixture and beat until combined. Gradually add flour mixture, beating until well combined. Stir in chocolate chips. Spread batter into a greased 9x13 (or 10x15) pan. Bake for 20-30 minutes or until wooden toothpick inserted in center comes out clean. Cool completely. If desired, sprinkle with powdered sugar (I put a litte in a sifter and shake it over the cake, just lightly dusting it). Cut into bars. Enjoy!!

SPICED CHOCOLATE CHIP BANANA COOKIE BARS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
• Mix sugar, sour cream, butter, and eggs in a large bowl using an electric mixer on low speed for 2 to 3 minutes. Scrape bowl and add bananas, vanilla extract, and rum flavoring; beat well.
• Combine flour, salt, baking soda, cinnamon, ginger, and nutmeg in a bowl; mix well. Stir flour mixture into banana mixture and beat on medium speed until well mixed, 1 to 2 minutes. Fold in chocolate chips. Spread batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.

BANANA BARS

Steps:

• Preheat oven to 350°F. Grease a 15X10 jellyroll baking pan (see recipe notes for 9x13 pan).
• In a large bowl, cream butter, sugar, and brown sugar until light and fluffy, about 3-5 minutes. Beat in the eggs, mashed bananas and vanilla until well combined. Add flour, baking soda and salt; mix into creamed mixture until just blended.
• Pour batter into prepared baking pan. Bake 20-25 minutes, rotating pan 1/2 through baking. Bars are done when toothpick inserted in middle comes out clean.

MINI BANANA CHOCOLATE CHIP MUFFINS RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, cream together butter and sugar.
• Add eggs and beat.
• Add bananas, milk and lemon juice.
• Sift together flour, baking powder, baking soda and salt and add to wet ingredients.
• Fold in chocolate chips.
• Spray mini muffin tins with nonstick cooking spray and fill with batter.
• Bake for 12-15 minutes or until golden brown on top.

BANANA MINI CHOCOLATE CHIP BARS

Steps:

• 1. Combine dry ingredients in medium bowl. Beat butter, sugar, brown sugar and vanilla in a large bowl until creamy.
• 2. Beat in bananas and egg. Gradually beat in flour mixture; stir in mini chips.
• 3. Spread into greased 15 X 10 inch jelly roll pan. .
• 4. Bake at 350 degrees for 20 to 30 minutes. Cool completely in pan on wire rack. Sprinkle with powdered sugar.