Banana Mars Bar Cake Recipes

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BANANA AND MARS BAR CAKE



Banana and Mars Bar Cake image

Make and share this Banana and Mars Bar Cake recipe from Food.com.

Provided by Sonya01

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10

150 g butter
1/4 cup brown sugar
2 eggs
2 bananas, mashed
2 cups self-raising flour
3 (60 g) Mars bars, chopped
1/2 cup milk
1 cup icing sugar
2 tablespoons caramel topping
2 teaspoons hot water

Steps:

  • Preheat oven to 180°C.
  • Line a 7 x 11 x 21cm loaf pan with non-stick baking paper.
  • Beat 150g butter and 1/4 cup (100g) brown sugar until pale and creamy.
  • Beat in 2 eggs and 2 bananas, mashed.
  • Combine 2 cups (300g) self-raising flour and 3 x 60g Mars Bars, chopped.
  • Fold into the butter mixture with 1/2 cup (125ml) milk.
  • Spoon into pan.
  • Bake for 50-55 minutes. Set aside to cool.
  • Combine 1 cup (150g) icing sugar, 2 tbs caramel topping and 2 tsp hot water.
  • Drizzle over the cake to serve.

Nutrition Facts : Calories 333.8, Fat 15, SaturatedFat 8, Cholesterol 66, Sodium 392.1, Carbohydrate 46.5, Fiber 1.4, Sugar 24.5, Protein 5

BANANA BARS WITH CREAM CHEESE FROSTING



Banana Bars with Cream Cheese Frosting image

I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. -Debbie Knight, Marion, Iowa

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 14

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 medium ripe bananas, mashed (about 1 cup)
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
3-3/4 to 4 cups confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.

Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

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