Banana Mango Pops Recipes
BANANA POPSICLES
Steps:
- Blend: Combine all ingredients in a blender until smooth, adding optional ingredients as desired.
- Freeze: Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
- Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.
Nutrition Facts : ServingSize 1 popsicle, Calories 61 kcal, Carbohydrate 14.8 g, Protein 0.9 g, Fat 0.4 g, SaturatedFat 0.2 g, Cholesterol 1 mg, Sodium 6 mg, Fiber 1.2 g, Sugar 9.8 g
BANANA MANGO POPS
I make these for my son who is teething like a champion right now. A nice frozen treat in this Hawaiian weather is just the trick!
Provided by Ashley Dawkins
Categories Other Snacks
Time 1h
Number Of Ingredients 3
Steps:
- 1. Add all of the ingredients to a little blender and mix well.
- 2. Pour a couple of tablespoons into each pop opening and set in the freezer for at least an hour until they are set.
BANANA, BERRY, AND BUTTERMILK POPSICLES
A healthy and chilly way to satisfy your snack cravings, these berry Popsicles are only 75 calories each.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 10 pops
Number Of Ingredients 4
Steps:
- Puree low-fat buttermilk, banana, cups fresh or frozen berries, and honey or agave syrup in a blender until smooth. Pour mixture into Popsicle molds and freeze.
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