Banana Mango Apple Rice Kugel Recipes

BANANA, MANGO, APPLE RICE KUGEL

Steps:

• Add all of the ingredients and mix well.
• Put in well greased casserole dish.
• Cover and bake for for 1 hour at 350°F, mixing half way through.
• Top with additional cinnamon, sugar, and coconut flakes to taste last 15 minutes (uncovered).

MANGO-BANANA CAKE

Steps:

• Cake--------------.
• Preheat the oven to 350F degrees.
• Lightly butter 3 8" cake pans and dust with flour, tap out excess.
• Whisk first 6 ingredients in a medium bowl to blend.
• Using an electric mixer, beat butter and egg yolk in a large bowl until well blended.
• Gradually beat in sugar.
• Beat in eggs, 1 at a time.
• Beat in sour cream and vanilla.
• Beat in dry ingredients, alternating with the mashed banana.
• Divide mixture evenly between 3 cakepans.
• Bake cakes until tester inserted into center comes ut clean, about 20 minutes.
• Cool cakes in pans on racks 10 minutes.
• Turn cakes out onto racks and cool.
• Place 1 cake layer on a platter.
• Spread 3/4c cream cheese frosting (to follow) over top.
• Spread 1/2 of the mango curd (to follow) over the frosting.
• Top with 2nd cake layer, spread with 3/4 c of frosting and remaining mango curd.
• Top with 3rd cake layer.
• Spoon 3/4 c of the frosting into a pastry bag fitted with a large star tip.
• Spread remaining frosting around sides and over top of the cake.
• Pipe frosting around top edge of cake.
• Arrange mango slices around top edge of cake, garnish with mint.
• Cream Cheese Frosting----------.
• Beat cream cheese, butter and vanilla in a large bowl until light and fluffy.
• Gradually beat in the sugar.
• Cover and refrigerate until firm enough to spread, about 15 minutes.
• Mango Curd----------.
• Puree first 4 ingredients in processor, scraping down sides of work bowl.
• Add yolks, puree 15 seconds.
• Strain through sieve set over a large metal bowl, pressing on solids with back.
• of spatula to release as much puree as possible.
• Discard solids in sieve.
• Set metal bowl over medium saucepan of simmering water.
• Do not allow bottom of bowl to touch water.
• Whisk puree until thickened and thermometer registers 170F, about 10 minutes.
• Remove from water.
• Whisk in butter, 1 piece at a time.
• Cover and refrigerate overnight.

BANANA AND MANGO BREAD

Steps:

• In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated.
• In another bowl, combine self-rising flour with salt, cinnamon and nutmeg.
• Combine mashed bananas with mango puree.
• Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts.
• Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans.
• Bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the center tests done.
• Leave in pan for 10 minutes; remove from loaf pans and let cool on racks.

RICE KUGEL

Steps:

• 1. Cook rice for 20 minutes. Strain. Beat in eggs. Add sugar, vanilla, milk and raisins.
• 2. Grease 9 X 13 inch baking dish with 4 tbsp. butter. Pour mixture into baking dish. Dot mixture with 4 tbsp. butter. Slice apple thinly and place on top of mixture (optional)
• 3. Bake at 350 degrees for 1 hour.

RICE KUGEL (REIS-KUGEL)

Steps:

• Preheat oven to 350ºF. Butter a deep baking dish; set aside.
• Peel and shred apples. In a medium bowl, beat together egg, salt and 1/2 cup sugar. Stir in raisins, shredded apple, rice, 4 Tablespoons of the butter, jam and almonds.
• Pour into buttered dish; dot with remaining 2 Tablespoons butter. Sprinkle with 1 Tablespoon sugar. Bake 40 minutes; serve hot.

SWEET NOODLE KUGEL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
• Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
• Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.
• Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.

APPLE KUGEL - MICROWAVE DISH

Steps:

• Beat eggs then combine all ingredients except brown sugar, walnuts and butter.
• Mix well and pour into 8 inch square glass dish.
• Microwave on Medium high (70%) for 7 minutes.
• Combine brown sugar, nuts and butter and sprinkle over top.
• Microwave on medium high (70%) for 7 to 9 minutes longer or until firm in center.