Banana Mango Apple Rice Kugel Recipes

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BANANA, MANGO, APPLE RICE KUGEL



Banana, Mango, Apple Rice Kugel image

Creamy, fruity, comfort food! Very easy! Great dessert! Give it a try for breakfast! Have it hot or cold.

Provided by Rita1652

Categories     Breakfast

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

3 cups cooked rice
4 tablespoons butter, melted
1 1/2 heavy cream
3/4 cup raisins
1 large banana, sliced
1 mango, diced
1 apple, peeled and chopped
1/8 teaspoon salt
5 eggs, well beaten
3/4 cup sugar
1 tablespoon cinnamon
coconut flakes

Steps:

  • Add all of the ingredients and mix well.
  • Put in well greased casserole dish.
  • Cover and bake for for 1 hour at 350°F, mixing half way through.
  • Top with additional cinnamon, sugar, and coconut flakes to taste last 15 minutes (uncovered).

MANGO-BANANA CAKE



Mango-Banana Cake image

This is a pretty fancy cake if you ask me. Make it for something special, when you want to impress. It is really very good. Out of the ordinary, fabulous in the summertime. The mango curd needs to be made ahead of time, the night before.

Provided by Miss Erin C.

Categories     Dessert

Time 3h

Yield 1 8" layer cake

Number Of Ingredients 25

2 cups flour
1 tablespoon cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, room temp
1 large egg yolk
1 cup sugar
2 large eggs
1/3 cup sour cream
1 teaspoon vanilla extract
1 cup mashed, ripe banana
3 (8 ounce) packages cream cheese, room temp
6 tablespoons unsalted butter, room temp
1 1/2 teaspoons vanilla extract
2 1/2 cups powdered sugar
15 ounces ripe mangoes
1/2 cup sugar
3 tablespoons fresh lemon juice
1 pinch salt
4 large egg yolks
1/4 cup unsalted butter, cut into small pieces
mango, peeled,pitted,thinly sliced
fresh mint sprig

Steps:

  • Cake--------------.
  • Preheat the oven to 350F degrees.
  • Lightly butter 3 8" cake pans and dust with flour, tap out excess.
  • Whisk first 6 ingredients in a medium bowl to blend.
  • Using an electric mixer, beat butter and egg yolk in a large bowl until well blended.
  • Gradually beat in sugar.
  • Beat in eggs, 1 at a time.
  • Beat in sour cream and vanilla.
  • Beat in dry ingredients, alternating with the mashed banana.
  • Divide mixture evenly between 3 cakepans.
  • Bake cakes until tester inserted into center comes ut clean, about 20 minutes.
  • Cool cakes in pans on racks 10 minutes.
  • Turn cakes out onto racks and cool.
  • Place 1 cake layer on a platter.
  • Spread 3/4c cream cheese frosting (to follow) over top.
  • Spread 1/2 of the mango curd (to follow) over the frosting.
  • Top with 2nd cake layer, spread with 3/4 c of frosting and remaining mango curd.
  • Top with 3rd cake layer.
  • Spoon 3/4 c of the frosting into a pastry bag fitted with a large star tip.
  • Spread remaining frosting around sides and over top of the cake.
  • Pipe frosting around top edge of cake.
  • Arrange mango slices around top edge of cake, garnish with mint.
  • Cream Cheese Frosting----------.
  • Beat cream cheese, butter and vanilla in a large bowl until light and fluffy.
  • Gradually beat in the sugar.
  • Cover and refrigerate until firm enough to spread, about 15 minutes.
  • Mango Curd----------.
  • Puree first 4 ingredients in processor, scraping down sides of work bowl.
  • Add yolks, puree 15 seconds.
  • Strain through sieve set over a large metal bowl, pressing on solids with back.
  • of spatula to release as much puree as possible.
  • Discard solids in sieve.
  • Set metal bowl over medium saucepan of simmering water.
  • Do not allow bottom of bowl to touch water.
  • Whisk puree until thickened and thermometer registers 170F, about 10 minutes.
  • Remove from water.
  • Whisk in butter, 1 piece at a time.
  • Cover and refrigerate overnight.

BANANA AND MANGO BREAD



Banana and Mango Bread image

Make and share this Banana and Mango Bread recipe from Food.com.

Provided by Jellyqueen

Categories     Breads

Yield 2 loaves, 2 serving(s)

Number Of Ingredients 11

1 cup butter
1 1/4 cups brown sugar, Packed
3 eggs
3 cups self-raising flour (The recipe says to use self-raising cake/pastry flour)
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon fresh nutmeg, Grated
1 1/2 cups bananas, Mashed (Ripe)
1 small mango, peeled and pureed (ripe)
1 cup golden raisin
1/2 cup walnuts, Chopped

Steps:

  • In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated.
  • In another bowl, combine self-rising flour with salt, cinnamon and nutmeg.
  • Combine mashed bananas with mango puree.
  • Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts.
  • Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans.
  • Bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the center tests done.
  • Leave in pan for 10 minutes; remove from loaf pans and let cool on racks.

Nutrition Facts : Calories 2673.3, Fat 121.5, SaturatedFat 63.1, Cholesterol 561.3, Sodium 3787.3, Carbohydrate 375.7, Fiber 14.7, Sugar 203.1, Protein 37.5

RICE KUGEL



Rice Kugel image

Excellent kugel which can be prepared ahead and reheated. A change from plain rice. My grandmother always made this dish on holidays.

Provided by Anita Hoffman

Categories     Rice Sides

Time 1h20m

Number Of Ingredients 8

2 c cooked rice (1 cup raw)
4 eggs
3/4 c sugar
1/2 c butter
1 tsp vanilla
4 c milk
1/2 c raisins
1 apple (optional)

Steps:

  • 1. Cook rice for 20 minutes. Strain. Beat in eggs. Add sugar, vanilla, milk and raisins.
  • 2. Grease 9 X 13 inch baking dish with 4 tbsp. butter. Pour mixture into baking dish. Dot mixture with 4 tbsp. butter. Slice apple thinly and place on top of mixture (optional)
  • 3. Bake at 350 degrees for 1 hour.

RICE KUGEL (REIS-KUGEL)



Rice Kugel (Reis-Kugel) image

Posted for the Zaar World Tour 2006-Israel. From the "Best of International Cooking" cookbook. I haven't had the chance to try this recipe yet.

Provided by Bayhill

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1/3 cup raisins
2 apples
1 large egg
1 pinch salt
1/2 cup granulated sugar
1 cup cooked short-grain white rice
6 tablespoons butter, room temperature
1 tablespoon apricot jam
2 tablespoons ground almonds
1 tablespoon granulated sugar

Steps:

  • Preheat oven to 350ºF. Butter a deep baking dish; set aside.
  • Peel and shred apples. In a medium bowl, beat together egg, salt and 1/2 cup sugar. Stir in raisins, shredded apple, rice, 4 Tablespoons of the butter, jam and almonds.
  • Pour into buttered dish; dot with remaining 2 Tablespoons butter. Sprinkle with 1 Tablespoon sugar. Bake 40 minutes; serve hot.

SWEET NOODLE KUGEL



Sweet Noodle Kugel image

This is the style of kugel we'd get in a New York City area Jewish deli, and that my relatives would make for holidays. There seems to be endless variations of this noodle pudding now, but for me this is the authentic original version. Refrigerate leftovers.

Provided by amyh

Categories     Hanukkah Kugel

Time 1h5m

Yield 8

Number Of Ingredients 9

1 (8 ounce) package wide egg noodles
2 cups small curd cottage cheese
1 ½ cups sour cream
½ cup white sugar
½ cup raisins
3 large eggs, beaten
½ teaspoon salt
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  • Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.
  • Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 44.2 g, Cholesterol 120.7 mg, Fat 14.7 g, Fiber 1.4 g, Protein 15 g, SaturatedFat 8.2 g, Sodium 429.3 mg, Sugar 19.5 g

APPLE KUGEL - MICROWAVE DISH



Apple Kugel - Microwave Dish image

My grandmother made this dish for every family gathering. Not only was it good as a side dish, but it's excellent as a morning treat.

Provided by Debala

Categories     Apple

Time 26m

Yield 9 serving(s)

Number Of Ingredients 12

8 ounces egg noodles, cooked & drained
1/3 cup sugar
2 medium apples, peeled, cored and finely chopped
1/2 cup sour cream
1/2 cup cottage cheese
1 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons brown sugar
3 eggs
1/3 cup raisins
2 tablespoons chopped walnuts
2 tablespoons butter

Steps:

  • Beat eggs then combine all ingredients except brown sugar, walnuts and butter.
  • Mix well and pour into 8 inch square glass dish.
  • Microwave on Medium high (70%) for 7 minutes.
  • Combine brown sugar, nuts and butter and sprinkle over top.
  • Microwave on medium high (70%) for 7 to 9 minutes longer or until firm in center.

Nutrition Facts : Calories 267.1, Fat 9.7, SaturatedFat 4.5, Cholesterol 105.9, Sodium 232.2, Carbohydrate 38.3, Fiber 2, Sugar 17.4, Protein 8.1

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