Banana Mandazi Recipes

MANDAZI (AFRICAN DONUTS)

Mandazi (African Donuts) image

These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. They are excellent with a cup of tea or coffee. The dash of cardamom adds an authentic taste which makes it different from regular donuts. You can serve it with either honey or jam. Could be also served with curry - that is how we like it...

Provided by chiakitchen

Categories Bread Yeast Bread Recipes

Time 1h30m

Yield 18

Number Of Ingredients 9

Ingredients

1 cup warm milk
¼ cup vegetable oil
¼ cup fine white sugar
1 medium egg
2 teaspoons instant yeast
½ teaspoon salt
½ teaspoon ground cardamom
3 ½ cups all-purpose flour, sifted
vegetable oil for deep frying

Steps:

Combine milk, 1/4 cup vegetable oil, sugar, egg, instant yeast, salt, and cardamom in a large bowl. Mix in flour, 1 cup at a time, until dough comes together and is easily handled. Knead dough on a flat work surface until no longer sticky.
Put dough back in the bowl, cover, and let rise in a warm area until doubled, about 1 hour.
Press dough down gently. Knead it briefly and divide it into 4 portions. Roll each portion into a ball; keep covered with a cloth to prevent them from drying out.
Roll 1 ball into a 1/3-inch-thick circle on a floured work surface. Cut into 4 triangles using a pizza cutter. Repeat with remaining balls of dough, keeping other dough covered.
Heat oil in a deep-fryer or large saucepan over medium heat. Fry dough triangles 3 or 4 at a time, without overcrowding, until puffed like balloons, 1 to 2 minutes. Turn and continue frying until golden brown, 1 to 2 minutes more. Drain on paper towels. Repeat with remaining dough.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 22.2 g, Cholesterol 11.4 mg, Fat 6.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 74.8 mg, Sugar 3.5 g

MANDAZI RECIPE BY TASTY

Mandazi Recipe by Tasty image

Here's what you need: all-purpose flour, sugar, baking powder, ground cardamom, kosher salt, egg, coconut milk, oil

Provided by Kiano Moju

Categories Desserts

Yield 40 mandazis

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour, plus more for dusting
½ cup sugar
1 ½ teaspoons baking powder
2 teaspoons ground cardamom
½ teaspoon kosher salt
1 egg, beaten
13 ½ oz coconut milk, 1 can
oil, for frying

Steps:

In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.
Turn the dough out onto a floured surface and knead until smooth. Dive the dough into 4 portions. Roll out 1 portion of dough into a circle about ¼-inch (6 ml) thick. Cut into 8 triangles. Repeat with the remaining dough portions.
Heat the oil in a large pot until it reaches 350˚F (180˚C).
Working in batches, fry the mandazi for 2-3 minutes per side, until golden brown. Drain on paper towels. Serve as breakfast or a snack with 5. Kenyan coffee or chai.
Enjoy!

Nutrition Facts : Calories 72 calories, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram

BANANA MANDAZI

Banana Mandazi image

Make and share this Banana Mandazi recipe from Food.com.

Provided by MarraMamba

Categories Dessert

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 egg
2 ripe bananas, coarsely chopped
750 ml milk
1/2 teaspoon vanilla extract
500 ml self-raising flour
1 teaspoon baking powder
3 tablespoons caster sugar
1/4 teaspoon ground allspice
vegetable oil, for deep-frying
basil leaves
icing sugar

Steps:

Place the egg, bananas, milk, vanilla extract, flour, baking powder and sugar in a blender or food processor. Whiz to make a smooth batter with a creamy, pourable consistency (if it is too thick add a little extra milk). Set aside for 10 minutes.
Heat the oil in a heavy saucepan or deep fat fryer and carefully fry spoonfuls of the mixture for 3-4 minutes until golden. Remove with a slotted spoon and drain on kitchen towel.
Serve with grilled pineapple, chilli syrup and deep fried basil leaves.

Nutrition Facts : Calories 921.6, Fat 17.6, SaturatedFat 9.4, Cholesterol 157, Sodium 2074.8, Carbohydrate 161.9, Fiber 6.7, Sugar 33.9, Protein 29.5

AFRICAN BANANA MANDAZI

African Banana Mandazi image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 8

Ingredients

1 units eggs
2 units bananas
0.666666666667 cups milk
0.5 teaspoons vanilla
2 cups all purpose flour
1 teaspoons baking powder
3 tablespoons sugar
1 units vegetable oil

Steps:

Place everything but the vegetable oil in a blender or food processor. Process to make a smooth, creamy batter. If it's too thick, add a little extra milk. Let sit for about 10 minutes.
Heat the oil in a heavy saucepan or fryer. Once hot, carefully drop spoonfuls of the mixture in the oil and fry for a few minutes, until golden.
Remove and drain on paper towels. Serve warm with powdered sugar.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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