Banana Macadamia Nut Bread Recipes

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BANANA MACADAMIA NUT BREAD



Banana Macadamia Nut Bread image

Make and share this Banana Macadamia Nut Bread recipe from Food.com.

Provided by Rita1652

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 8

1/2 cup butter, softened
1 cup light brown sugar
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups mashed bananas
2 eggs, beaten
3/4 cup macadamia nuts

Steps:

  • Preheat oven to 350º.
  • Grease and flour a loaf pan.
  • In a bowl, mix butter and sugar until creamy.
  • In a separate bowl combine flour, baking powder and salt.
  • Blend dry ingredients with creamed butter/sugar mixture.
  • Add mashed bananas, eggs and nuts.
  • Pour into loaf pan. Bake for 1 hour or until a knife comes out clean.

BEST HAWAIIAN BANANA NUT BREAD



Best Hawaiian Banana Nut Bread image

I threw this recipe together from various other recipes. I am new to baking, but this bread is the best I have made yet! It is absolutely delicious and I urge you to try it!

Provided by SODAR

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Time 2h10m

Yield 12

Number Of Ingredients 23

2 cups all-purpose flour
1 ¼ cups white sugar
1 tablespoon light brown sugar
¾ teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon baking powder
½ teaspoon salt
1 ⅓ cups mashed bananas
⅔ cup canola oil
⅔ cup crushed pineapple, drained
⅔ cup flaked coconut
¼ cup chopped walnuts
¼ cup chopped macadamia nuts
2 eggs, well beaten
4 teaspoons applesauce
1 ½ teaspoons vanilla extract
1 teaspoon lemon extract
½ teaspoon coconut extract
2 tablespoons butter, at room temperature
¼ cup white sugar
¼ cup chopped walnuts
¼ cup chopped macadamia nuts
1 teaspoon milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Mix flour, 1 1/4 cup white sugar, brown sugar, baking soda, cinnamon, baking powder, and salt in a large bowl. Stir mashed banana, canola oil, pineapple, flaked coconut, 1/4 cup walnuts, 1/4 cup macadamia nuts, eggs, applesauce, vanilla extract, lemon extract, and coconut extract into flour mixture until blended. Pour batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 70 to 80 minutes. Cool bread in the pan for 10 minutes; remove and transfer to a wire rack to cool, 20 to 30 minutes.
  • Mix butter, 1/4 cup white sugar, 1/4 cup walnuts, 1/4 cup macadamia nuts, and milk together in a bowl. Spread on top of bread once it has been transferred to the wire rack.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 54 g, Cholesterol 36.1 mg, Fat 24.1 g, Fiber 2.6 g, Protein 4.9 g, SaturatedFat 4.5 g, Sodium 234.5 mg, Sugar 33.4 g

BANANA MACADAMIA NUT BREAD (ABM)



Banana Macadamia Nut Bread (Abm) image

This recipe was in the book that came with my bread-maker, lovely served with cream cheese and a large mug of coffee!

Provided by Mandy

Categories     Yeast Breads

Time 3h5m

Yield 1 700g

Number Of Ingredients 9

2 1/2 teaspoons dry yeast
3 1/4 cups plain flour
3 tablespoons sugar
1/2 teaspoon salt
1 egg
2 tablespoons margarine
2 medium bananas, mashed
1/2 cup water
1/2 cup macadamia nuts, chopped

Steps:

  • Add all ingredients (except macadamias) to your bread-maker in the order as per your instruction manual.
  • Select sweet bread option & crust light and large loaf setting, press start.
  • When your machine is ready for add-ins (mine beeps) add the macadamias.

Nutrition Facts : Calories 2621.9, Fat 83.7, SaturatedFat 14.5, Cholesterol 211.5, Sodium 1519.9, Carbohydrate 415.4, Fiber 25, Sugar 71.2, Protein 60.2

BEST EVER BANANA BREAD



Best Ever Banana Bread image

Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! -Gert Kaiser, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h30m

Yield 1 loaf (16 pieces).

Number Of Ingredients 10

1-3/4 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
2 medium ripe bananas, mashed (1 cup)
1/2 cup canola oil
1/4 cup plus 1 tablespoon buttermilk
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.

Nutrition Facts : Calories 255 calories, Fat 12g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 166mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

COCONUT AND MACADAMIA NUT BANANA BREAD



Coconut and Macadamia Nut Banana Bread image

I have no clue where I got this recipe but I found it written down in my handwriting. I used to make this when I was in high school and it was always a big hit!

Provided by Dominick and Amanda

Categories     Quick Breads

Time 1h5m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 14

2 1/4 cups all-purpose flour
3/4 teaspoon double-acting baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup unsalted butter, soft
1 cup light brown sugar, firmly packed
1/2 cup granulated sugar
1 1/2 teaspoons vanilla
3 large eggs
1 tablespoon lemon zest, freshly grated
1 1/3 cups bananas, ripe and mashed (about 3 large)
3 tablespoons sour cream
3/4 cup macadamia nuts, chopped
1 cup sweetened flaked coconut

Steps:

  • Preheat oven to 350.
  • Sift together flour, baking powder, baking soda, and salt into a bowl.
  • In a large bowl, with an electric mixer, cream the butter with the sugars.
  • Beat in vanilla, eggs (1 at a time), zest, banana, and sour cream.
  • Add flour mixture slowly and beat until it is just combined.
  • Stir in the macadamia nuts and coconut.
  • Pour batter into a greased (I use butter and a little flour) 9x5x3 inch loaf pan.
  • Bake in center of preheated 350 degree oven for 40-50 minute or until tester comes out clean.

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