Banana Macadamia Madeleines Recipes

BANANA MACADAMIA MUFFINS

Steps:

• Preheat oven at 375°. In a large bowl, combine the first 5 ingredients. In another bowl, combine the eggs, oil and vanilla. Stir into dry ingredients until just moistened. Fold in the bananas, coconut and pineapple. , Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with nuts. Bake for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Freeze option: Freeze cooled muffins in airtight containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.

BANANA-MACADAMIA NUT MUFFINS

Steps:

• Preheat oven to 350°F. Grease twelve muffin cups or line with muffin papers. Sift first 4 ingredients into large bowl. Combine bananas, both sugars, butter, milk and egg in medium bowl. Mix into dry ingredients. Fold in half of nuts. Divide batter among prepared muffin cups. Sprinkle tops of muffins with remaining macadamia nuts. Bake until muffins are golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer muffins to rack and cool.

BANANA MACADAMIA MADELEINES

Steps:

• Preheat oven to 375°.
• Place banana in a food processor; process until smooth.
• Add butter, rum, vanilla, and egg white and eggs; process until blended.
• Combine 3/4 cup plus 2 tablespoons powdered sugar, flour, baking powder, and salt in a bowl, and add to food processor.
• Pulse 2 to 3 times or until combined.
• Add nuts; pulse 2 times or until well-blended.
• Spoon 1 tablespoon batter into each of 12 madeleine molds coated with baking spray.
• Bake at 375° for 15 minutes or until puffy.
• Remove from pan immediately; let cool on a wire rack.
• Repeat procedure with remaining batter.
• Sift 2 tablespoons powdered sugar over madeleines.