Banana Macadamia Bread Recipes

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BANANA MACADAMIA NUT BREAD



Banana Macadamia Nut Bread image

Make and share this Banana Macadamia Nut Bread recipe from Food.com.

Provided by Rita1652

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 8

1/2 cup butter, softened
1 cup light brown sugar
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups mashed bananas
2 eggs, beaten
3/4 cup macadamia nuts

Steps:

  • Preheat oven to 350º.
  • Grease and flour a loaf pan.
  • In a bowl, mix butter and sugar until creamy.
  • In a separate bowl combine flour, baking powder and salt.
  • Blend dry ingredients with creamed butter/sugar mixture.
  • Add mashed bananas, eggs and nuts.
  • Pour into loaf pan. Bake for 1 hour or until a knife comes out clean.

HAWAIIAN MACADAMIA NUT BANANA BREAD



Hawaiian Macadamia Nut Banana Bread image

This Banana bread recipe is moist and full of flavorful goodness!I always make this for my husband to share with his co-workers, It's always a hit.

Provided by Roberta Lopez

Categories     Sweet Breads

Time 1h20m

Number Of Ingredients 11

2 1/2 c flour
1 1/2 tsp baking soda
1/4 tsp salt - (the macadamia nuts are salted)
3/4 c salted butter- softened
1/4 c sour cream
2 large eggs
1 1/2 c brown sugar, firmly packed
3 c bananas- mashed
1 1/2 tsp vanilla extract
1 c chocolate chips
1 c macadamia nuts, chopped

Steps:

  • 1. Preheat oven to 325 F. Grease two 9-by-5-inch loaf pans.
  • 2. In a medium bowl combine flour, soda, and salt with a wire whisk; set aside.
  • 3. In a large bowl cream butter and brown sugar with an electric mixer. Add eggs, bananas,vanilla and sour cream beat at medium speed until thick. Scrape down sides of bowl.
  • 4. Add the flour mixture macadamia nuts and chocolate chips, then blend at low speed just until combined. Do not overmix. Pour batter into prepared pans.
  • 5. Bake on center rack of oven for 60-70 minutes. A toothpick inserted in center should come out clean, and the bread should pull away from the sides.
  • 6. Cool in pan, for 10 minutes. Turn pans on sides; cool to room temperature before removing and slicing.

BANANA MACADAMIA NUT BREAD (ABM)



Banana Macadamia Nut Bread (Abm) image

This recipe was in the book that came with my bread-maker, lovely served with cream cheese and a large mug of coffee!

Provided by Mandy

Categories     Yeast Breads

Time 3h5m

Yield 1 700g

Number Of Ingredients 9

2 1/2 teaspoons dry yeast
3 1/4 cups plain flour
3 tablespoons sugar
1/2 teaspoon salt
1 egg
2 tablespoons margarine
2 medium bananas, mashed
1/2 cup water
1/2 cup macadamia nuts, chopped

Steps:

  • Add all ingredients (except macadamias) to your bread-maker in the order as per your instruction manual.
  • Select sweet bread option & crust light and large loaf setting, press start.
  • When your machine is ready for add-ins (mine beeps) add the macadamias.

Nutrition Facts : Calories 2621.9, Fat 83.7, SaturatedFat 14.5, Cholesterol 211.5, Sodium 1519.9, Carbohydrate 415.4, Fiber 25, Sugar 71.2, Protein 60.2

BEST HAWAIIAN BANANA NUT BREAD



Best Hawaiian Banana Nut Bread image

I threw this recipe together from various other recipes. I am new to baking, but this bread is the best I have made yet! It is absolutely delicious and I urge you to try it!

Provided by SODAR

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Time 2h10m

Yield 12

Number Of Ingredients 23

2 cups all-purpose flour
1 ¼ cups white sugar
1 tablespoon light brown sugar
¾ teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon baking powder
½ teaspoon salt
1 ⅓ cups mashed bananas
⅔ cup canola oil
⅔ cup crushed pineapple, drained
⅔ cup flaked coconut
¼ cup chopped walnuts
¼ cup chopped macadamia nuts
2 eggs, well beaten
4 teaspoons applesauce
1 ½ teaspoons vanilla extract
1 teaspoon lemon extract
½ teaspoon coconut extract
2 tablespoons butter, at room temperature
¼ cup white sugar
¼ cup chopped walnuts
¼ cup chopped macadamia nuts
1 teaspoon milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Mix flour, 1 1/4 cup white sugar, brown sugar, baking soda, cinnamon, baking powder, and salt in a large bowl. Stir mashed banana, canola oil, pineapple, flaked coconut, 1/4 cup walnuts, 1/4 cup macadamia nuts, eggs, applesauce, vanilla extract, lemon extract, and coconut extract into flour mixture until blended. Pour batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 70 to 80 minutes. Cool bread in the pan for 10 minutes; remove and transfer to a wire rack to cool, 20 to 30 minutes.
  • Mix butter, 1/4 cup white sugar, 1/4 cup walnuts, 1/4 cup macadamia nuts, and milk together in a bowl. Spread on top of bread once it has been transferred to the wire rack.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 54 g, Cholesterol 36.1 mg, Fat 24.1 g, Fiber 2.6 g, Protein 4.9 g, SaturatedFat 4.5 g, Sodium 234.5 mg, Sugar 33.4 g

BANGIN' BANANA BREAD



Bangin' Banana Bread image

Moist, fluffy and flavorful banana bread with macadamia nuts.

Provided by dad_can_cook

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

½ cup butter, at room temperature
½ cup white sugar
2 eggs, at room temperature
2 ½ cups pureed ripe bananas
1 ¼ teaspoons baking soda
½ teaspoon baking powder
¼ teaspoon kosher salt
½ teaspoon vanilla extract
2 cups all-purpose flour
½ cup coarsely chopped macadamia nuts

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • In a mixing bowl, beat the butter and sugar together with an electric mixer until thoroughly blended. Beat in the eggs, one at a time, and add the bananas, baking soda, baking powder, salt, and vanilla extract. Stir in the flour by hand until barely combined, and gently fold the macadamia nuts into the batter.
  • Pour the batter into the prepared pan, and bake on the oven's middle shelf until a toothpick or cake tester inserted in the middle of the loaf comes out clean, 60 to 65 minutes.
  • Remove from oven, and let the loaf rest for 10 minutes before turning out from the pan.

Nutrition Facts : Calories 270.2 calories, Carbohydrate 35.9 g, Cholesterol 51.3 mg, Fat 13.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 5.9 g, Sodium 258.7 mg, Sugar 14.5 g

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