Banana Layer Cake Recipes

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BANANA CREAM LAYER CAKE



Banana Cream Layer Cake image

This Banana Cream Layer Cake is moist, delicious and filled with homemade pastry cream. The flavors and textures are just perfect together! If you are looking for best banana cake recipe, I dare say this is it!

Provided by Lindsay

Categories     Dessert

Time 45m

Number Of Ingredients 26

1 1/2 cups (310g) sugar
3/4 cup (168g) unsalted butter, room temperature
1/2 tsp vanilla extract
3/4 cup (173g) sour cream
3 tbsp (45ml) vegetable oil
3 large eggs
1 large egg white
2 1/2 cups (325g) all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup (240ml) mashed bananas (2-3 medium sized bananas)
3 egg yolks
1/2 cup (104g) sugar
2 tbsp, plus 1 tsp cornstarch
1 1/2 cups (360ml) milk
2 tbsp (28g) salted butter
1 1/2 tsp vanilla extract
1 1/4 cup (280g) salted butter, room temperature
1 1/4 cups (237g) shortening
10 cups (1150g) powdered sugar
2 tsp imitation banana extract
1 tsp vanilla extract
5-6 tbsp (75-90ml) water or milk
8-10 graham cracker sheets, crushed
8-10 banana chips, for decorating, optional

Steps:

  • TO MAKE THE CAKE:
  • Grease three 8 inch round cake pans and preheat oven to 350°F (176°C).
  • . Beat the butter and sugar until light and fluffy, about 3-4 minutes. Do not skimp on this step. Cream the butter for the full 3-4 minutes.
  • . Add the vanilla extract, sour cream and vegetable oil and mix until well combined.
  • . Add eggs and egg white in two batches, mixing until well combined.
  • . Combine dry ingredients in another bowl. Add half of the dry ingredients to the batter and mix until well combined.
  • . Add the mashed bananas and mix until well combined.
  • . Add remaining dry ingredients and mix until well combined.
  • . Divide batter evenly between the cake pans and bake 24-26 minutes or until a toothpick inserted comes out with a few crumbs.
  • . Remove cakes from oven and allow to cool for 3-4 minutes, then remove to cooling rack to cool completely. TO MAKE THE PASTRY CREAM:
  • p id="instruction-step-11″>10. While the cakes cool, make the pastry cream. Put the egg yolks in a medium sized bowl and gently beat them together. Set aside.
  • 1. Add the sugar, cornstarch and milk to a large saucepan and mix until combined.
  • 2. Cook, stirring continuously, over medium-high heat until mixture begins to thicken and bubble.
  • 3. Reduce heat to medium and simmer for 2 minutes. Remove from heat.
  • 4. Add a little bit of milk mixture to the egg yolks and whisk together, then add egg mixture to milk mixture. This process ensures that you don't cook the egg yolks too quickly and get scrambled eggs. 15
  • Place the pan back on the heat and bring to a light boil. Allow to boil for 2 minutes, stirring continuously. 16
  • Remove from heat and add butter and vanilla extract. Stir until smooth, then set in the fridge to cool completely. TO MAKE THE FROSTING:
  • id="instruction-step-18″>17. When everything has cooled, make the frosting. Combine the butter and shortening in a large mixer bowl until smooth. 18
  • Add about half of the powdered sugar and mix until well combined. 19
  • Add the banana extract, vanilla extract and 3-4 tablespoons of water or milk mix until well combined and smooth. 20
  • Add the remaining powdered sugar and mix until combined. 21
  • Add additional water or milk as needed to get the right frosting consistency and mix until well combined and smooth. TO BUILD THE CAKE:
  • ="instruction-step-23″>20. To assemble the cake, use a large serrated knife to remove the domes from the top of the cakes. 21.
  • lace the first layer of cake on a serving plate or a cardboard cake round. Pipe a dam of frosting around the outside of the cake. I use Ateco tip 808 for the dam so that it's tall. 22. Spre
  • d half of the pastry cream evenly on top of the cake layer, inside the dam, then smooth out the dam of frosting so that it's all even. 23. Add th
  • second layer of cake and repeat the dam and pastry cream filling. 24. Add th
  • final layer of cake on top, then smooth out the frosting around the sides of the cake. 25. Frost
  • he outside of the cake. Feel free to use my tutorial for frosting a smooth cake. 26. Finish
  • ff the cake by pressing the crushed graham crackers into the sides of the cake, then top with some swirls of frosting and banana chips. I use Ateco tip 844 for the swirls. 27. Refrigera
  • e cake until ready to serve. Cake is best for 2-3 days.

Nutrition Facts : ServingSize 1 Slice, Calories 1081 calories, Sugar 106.5 g, Sodium 443.2 mg, Fat 55.8 g, SaturatedFat 27.1 g, TransFat 3.1 g, Carbohydrate 139.7 g, Fiber 2.2 g, Protein 9.7 g, Cholesterol 161.7 mg

BANANA LAYER CAKE



Banana Layer Cake image

"Years ago I combined two recipes to come up with this delicious iced cake," says Jennie Krell of El Cajon, California. "It has a wonderful banana flavor."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 17

3 tablespoons shortening
3/4 cup sugar
2 large eggs, separated
1/2 cup mashed ripe banana
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup buttermilk
FROSTING:
3 tablespoons shortening
3 tablespoons butter, softened
3 to 3-1/2 cups confectioners' sugar, divided
1/4 teaspoon salt
1/4 teaspoon lemon extract
1/3 cup mashed ripe banana
3 drops yellow food coloring, optional

Steps:

  • In a small bowl, beat shortening and sugar until crumbly, about 2 minutes. Beat in egg yolks. Beat in banana on low speed until blended. Combine the flour, baking powder, salt and baking soda; add to banana mixture alternately with buttermilk, beating well after each addition. In a small bowl, beat egg whites until soft peaks form; fold into batter., Coat two 6-in. round baking pans with cooking spray and dust with flour. Add batter. Bake at 375° for 23-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat shortening and butter until smooth. Add 1/2 cup confectioners' sugar, salt and extract; mix well. Stir in banana. Beat in enough of the remaining confectioners' sugar to achieve desired spreading consistency. Tint with food coloring if desired. , Spread between layers and over top and sides of cake. Store in the refrigerator.

Nutrition Facts : Calories 629 calories, Fat 20g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 549mg sodium, Carbohydrate 109g carbohydrate (87g sugars, Fiber 1g fiber), Protein 5g protein.

TRIPLE-LAYER BANANA CAKE



Triple-Layer Banana Cake image

A year-round family favorite, the recipe for this moist layer cake was passed on to me by my mother. My grandchildren can't keep their fingers out of the icing, which tastes just like peanut butter fudge.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 14 servings.

Number Of Ingredients 16

3/4 cup butter, softened
2 cups sugar
3 eggs
1-1/2 cups mashed ripe bananas (about 3 medium)
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
3/4 teaspoon salt
1 cup buttermilk
FROSTING:
6 tablespoons peanut butter
3 tablespoons butter, softened
5-1/4 cups confectioners' sugar
8 to 10 tablespoons 2% milk
Peanut halves, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat the peanut butter and butter until smooth. Beat in confectioners' sugar and enough milk to achieve spreading consistency. Frost between layers and over top and sides of cake. Garnish with peanuts if desired.

Nutrition Facts : Calories 583 calories, Fat 18g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 498mg sodium, Carbohydrate 102g carbohydrate (76g sugars, Fiber 2g fiber), Protein 7g protein.

CHOCOLATE BANANA LAYER CAKE



Chocolate Banana Layer Cake image

This is our family's favorite chocolate cake recipe. Family lore says it came from a friend of my aunt's during the 1940's. 'Harriet G.' brought it to a ladies' 'coffee-klatsch,' and my Aunt Lu asked for the recipe.

Provided by bakerbee

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h55m

Yield 12

Number Of Ingredients 18

2 ¼ cups unsifted all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
¾ teaspoon baking soda
6 tablespoons unsweetened cocoa powder
¾ cup butter at room temperature
1 ½ cups white sugar
2 eggs at room temperature
1 teaspoon vanilla extract
1 cup very ripe bananas, mashed
½ cup buttermilk, or as needed
1 (3 ounce) package cream cheese, softened
3 tablespoons butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar
¼ cup unsweetened cocoa powder
2 tablespoons milk, or as needed
2 ripe bananas, thinly sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 9-inch layer cake pans, and line with parchment paper. Whisk together flour, baking powder, salt, baking soda, and 6 tablespoons of cocoa powder in a bowl until thoroughly combined.
  • In a large mixing bowl, mash the butter with the white sugar until blended, then mix in the eggs, one at a time, mixing the egg in before adding the next one. Stir in 1 teaspoon of vanilla extract, then mix in mashed bananas and buttermilk, alternating with the flour mixture in three additions. Add in just enough buttermilk to make a workable batter (bananas may vary in moisture content). Pour the batter into the prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 25 to 30 minutes. Cool in the pans for about 10 minutes before turning out onto racks to finish cooling.
  • In a bowl, mash the cream cheese and 3 tablespoons of butter until thoroughly combined; mix in 1 teaspoon of vanilla extract. Gradually beat in confectioners' sugar and 1/4 cup cocoa powder, and beat in milk, a little at a time, until the frosting is smooth and spreadable.
  • Place a cake layer onto a cake plate, and frost the layer with about 1/3 of the frosting; top the layer with a layer of sliced bananas. Place the second layer onto the cake, and frost top and sides with remaining 2/3 of the frosting. Top cake with decorative slices of banana, if desired.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 76 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 3.1 g, Protein 5.8 g, SaturatedFat 11.5 g, Sodium 461.7 mg, Sugar 51.1 g

BANANA BOURBON LAYER CAKE



Banana Bourbon Layer Cake image

This cake is a variation on the classic New Orleans dessert Bananas Foster. Prepare the banana topping right before serving.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 17

2 1/4 cups all-purpose flour, plus more for pans
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pans
1 1/2 cups granulated sugar
3 large eggs, separated
2 to 3 ripe bananas, enough to make 1 cup mashed
1/2 cup buttermilk
1 teaspoon pure vanilla extract
1 cup heavy cream
2 tablespoons confectioners' sugar
3/4 cup sour cream
3 bananas, not too ripe
2 tablespoons unsalted butter
2 tablespoons dark-brown sugar
3/4 cup bourbon

Steps:

  • Heat oven to 350 degrees. Grease and flour two 8-inch round cake pans. In a bowl, sift together flour, baking soda, baking powder, and salt. Set aside.
  • Cream together butter and sugar. Add egg yolks one at a time. In another bowl, mash bananas, and combine with buttermilk and vanilla. Add alternately to butter mixture with flour mixture, beginning and ending with flour.
  • Beat egg whites until stiff; fold into batter.
  • Divide batter between prepared pans. Bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in pans for 5 minutes, then turn out onto a rack to cool completely.
  • When cake layers are cool, whip cream with confectioners' sugar until stiff. Fold in sour cream. Place a cake layer on a plate, and spread with filling to within 1 inch of edge. Place other layer on top, and press down lightly. Chill for 1 hour.
  • Slice bananas 1/2 inch thick. Melt butter in a large saute pan over medium heat. When it sizzles, add slices in a single layer. Sprinkle with sugar. When golden brown, turn slices; cook until brown on other side.
  • Carefully pour in bourbon (using a measuring cup, never the bottle) and ignite with a match. Cook until flames die down, shaking the pan to toss bananas in syrup. Remove from heat.
  • Arrange banana slices on top of cake. Pour remaining syrup over cake, letting it drip down sides. Serve immediately.

BEAUTIFULLY MOIST BANANA CAKE



Beautifully Moist Banana Cake image

Really nice moist banana cake which is always a hit with anybody coming round for a cup of tea, so much so, I always hide a bit....

Provided by dantheman09

Time 40m

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Preheat oven to 180C/fan
  • Mash the bananas in a bowl
  • In a separate bowl, put in the eggs, caster sugar and margarine
  • whisk or mix for about a min
  • add flour and bicarbonate of soda and mix
  • and vanilla and bananas and mix
  • divide into 2, 15cm round cake tins lined with grease proof paper
  • Place in oven for 25 mins on middle shelf
  • When cooked leave for 5 mins to cool before transfering to wire rack to cool completly
  • Once cooled, mix butter, milk and icing together, once mixed add a nice thick layer to one half and a nice layer of jam to the other half and place together.

BANANA LAYER CAKE



Banana Layer Cake image

Provided by Linda Woods

Categories     Cake     Dairy     Fruit     Dessert     Bake     Cream Cheese     Banana     Summer     Bon Appétit     Oregon

Yield Serves 8 to 10

Number Of Ingredients 13

1 1/2 cups sugar
1 cup mashed ripe bananas
1/2 cup vegetable oil
2 large eggs
1/4 cup buttermilk
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
16 ounces cream cheese, room temperature
1/4 cup (1/2 stick) unsalted butter, room temperature
1 1/2 cups powdered sugar
Fresh banana slices (optional)

Steps:

  • Preheat oven to 350°F. Lightly butter two 9-inch-diameter cake pans with 1 1/2-inch-high sides; dust pans with flour. Combine 1 1/2 cups sugar, mashed bananas, oil, eggs, buttermilk and vanilla in large bowl. Using electric mixer, beat until mixture is well blended. Sift flour, baking soda and salt into banana mixture; beat until well blended. Divide batter equally between prepared pans.
  • Bake cakes until tester inserted into center comes out clean, about 25 minutes. Cool cakes in pans on racks 10 minutes. Cut around cakes to loosen; turn cakes out onto racks and cool completely.
  • Beat cream cheese and butter in large bowl until smooth. Add powdered sugar and blend well.
  • Place 1 cake layer on platter. Spread 2/3 cups frosting over. Top with second cake layer. Spread remaining frosting over sides and top of cake. (Can be made 1 day ahead. Cover and refrigerate.) Garnish top of cake with banana slices, if desired, and serve.

FRESH BANANA LAYER CAKE



Fresh Banana Layer Cake image

Make and share this Fresh Banana Layer Cake recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 15

2 1/4 cups cake flour (sift before measuring)
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup mashed banana (about 2 ripe)
1/4 cup plain yogurt
1 1/2 teaspoons vanilla
1/2 cup butter, softened
1 cup sugar
2 large eggs
1 lb confectioners' sugar
8 ounces cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla
2 -3 large bananas

Steps:

  • Preheat oven to 350F.
  • Butter and flour three 8" round cake pans, knocking out excess flour.
  • Into a bowl sift together first four ingredients.
  • In a small bowl, whisk together mashed banana, yoghurt or buttermilk, and vanilla.
  • In a large bowl, using an electric mixer, beat together butter and sugar until light and fluffy.
  • Beat in eggs 1 at a time, beating well after each addition.
  • Stir dry ingredients and banana mixtures alternately into the creamed mixture, beginning and ending with flour mixture, and stirring after each addition until just combined. (Do not overmix)
  • Divide batter evenly among pans, smoothing tops, and bake in upper and lower thirds of oven, switching position of pans halfway through baking, about 18-20 minutes total, or until layers are springy to the touch and a tester comes out clean.
  • Cool layers in pans on racks 10 minutes.
  • Run a thin knife around edges of pans and invert layers onto racks to cool completely.
  • (Cake layers may be made 1 day ahead and kept, wrapped well in plastic wrap, at room temperature.) Frosting: Into a large bowl, sift confectioners' sugar.
  • In another large bowl and using an electric mixer, beat together cream cheese and butter until light and fluffy.
  • Beat in vanilla and a pinch salt.
  • Beat in confectioners' sugar, a little at a time, and beat frosting until smooth.
  • Cut 2-3 firm-ripe bananas diagonally into thin slices.
  • Put a cake layer on a serving plate and spread with a thin coating of frosting.
  • Arrange one layer of banana slices on frosting, overlapping them slightly, and top with second cake layer.
  • Spread cake layer with another thin coating of frosting and arrange 1 more layer of banana slices in same manner, cutting and using slices from third banana if necessary.
  • Top bananas with remaining cake layer and spread remaining frosting over top and sides of cake.
  • (Cake may be made 8 hours ahead and kept in a cake keeper at cool room temperature.).

Nutrition Facts : Calories 667.7, Fat 28, SaturatedFat 17.2, Cholesterol 116.8, Sodium 445.1, Carbohydrate 100.1, Fiber 1.6, Sugar 70.3, Protein 6.4

FRESH BANANA LAYER CAKE



Fresh Banana Layer Cake image

Categories     Cheese     Dairy     Egg     Fruit     Dessert     Bake     Kid-Friendly     Banana     Fall     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 1 cake

Number Of Ingredients 17

For cake layers
2 1/4 cups sifted cake flour (not self-rising; sift before measuring)
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup mashed very ripe banana (about 2 large)
1/4 cup plain yogurt or well-shaken buttermilk
1 teaspoon vanilla
1 stick (1/2 cup) unsalted butter, softened
1 cup granulated sugar
2 large eggs
For frosting
1 pound confectioners' sugar (about 3 3/4 cups)
8 ounces cream cheese, softened
1 stick (1/2 cup) unsalted butter, softened
2 teaspoons vanilla
2 to 3 large firm-ripe bananas

Steps:

  • Make cake layers:
  • Preheat oven to 350° F. Butter and flour three 8-inch round cake pans, knocking out excess flour.
  • Into a bowl sift together flour, baking soda, baking powder, and salt. In a small bowl whisk together mashed banana, yogurt or buttermilk, and vanilla. In a large bowl with an electric mixer beat together butter and sugar until light and fluffy and beat in eggs 1 at a time, beating well after each addition. Stir in flour and banana mixtures alternately, beginning and ending with flour mixture and stirring after each addition until just combined. (Do not overmix.)
  • Divide batter evenly among pans, smoothing tops, and bake in upper and lower thirds of oven, switching position of pans halfway through baking, about 18 minutes total, or until layers are springy to the touch and a tester comes out clean. Cool layers in pans on racks 10 minutes. Run a thin knife around edges of pans and invert layers onto racks to cool completely. (Cake layers may be made 1 day ahead and kept, wrapped well in plastic wrap, at room temperature.)
  • Make frosting:
  • Into a large bowl sift confectioners' sugar. In another large bowl with an electric mixer beat together cream cheese and butter until light and fluffy and beat in vanilla and a pinch salt. Beat in confectioners' sugar, a little at a time, and beat frosting until smooth.
  • Assemble cake:
  • Cut 2 firm-ripe bananas diagonally into thin slices. Put a cake layer on a serving plate and spread with a thin coating of frosting. Arrange one layer of banana slices on frosting, overlapping them slightly, and top with second cake layer. Spread cake layer with another thin coating of frosting and arrange 1 more layer of banana slices in same manner, cutting and using slices from third banana if necessary. Top bananas with remaining cake layer and spread remaining frosting over top and sides of cake. (Cake may be made 8 hours ahead and kept in a cake keeper at cool room temperature.)

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From mycakeschool.com


BANANA LAYER CAKE WITH FLUFFY PEANUT BUTTER FROSTING
2016-05-26 Grease and flour two 8" round cake pans and set them aside. To a large bowl add the mashed bananas, the buttermilk, and the eggs, and whisk them together until they're combined. Stir in the canola oil and then the sugar. Add the flour, baking powder, baking soda and sea salt to a separate bowl and whisk until combined.
From thebusybaker.ca


BANANA LAYER CAKE - REAL MOM KITCHEN - CAKE
2010-09-04 Whip whipping cream with powdered sugar and vanilla. Split each cake round in half. Place one cake on serving dish. Spread with 1/3 of pudding mixture topped with banana slices. Repeat with remaining cake, pudding, and bananas. Frost the whole outside of the cake with whip cream & sprinkle chopped walnuts on top.
From realmomkitchen.com


BANANA LAYER CAKE WITH MASCARPONE FROSTING RECIPE
In a large bowl, using a handheld electric mixer, beat the butter and sugar at medium-high speed until light and fluffy, about 3 minutes. Beat in the egg yolks and vanilla extract. Add the mashed ...
From foodandwine.com


BANANA LAYER CAKE WITH CARAMEL CREAM CHEESE FROSTING
2021-01-12 STEP 1 Preheat the oven to 180C (350F). Mist three 20cm (8 in) cake pans with cake release or grease with softened butter and dust with flour shaking out any excess. Line the bottom of the tins with parchment paper. STEP 2 Put the flour and sugar in a large bowl.
From supergoldenbakes.com


LAYERED STRAWBERRY BANANA CAKE RECIPE - BAKE ME SOME SUGAR
2021-01-31 1. Prepare the cake pans and heat the oven. 2. Combine the butter and sugar in a mixer. Slowly add in eggs and egg yolks one at a time. Pour in vanilla and combine. 3. Combine dry ingredients in a separate bowl. Slowly combine the wet and dry ingredients until it’s combined.
From bakemesomesugar.com


BANANA CREAM LAYER CAKE RECIPE | EATINGWELL
Step 2. Whisk eggs, 1 cup sugar and oil in a large bowl. Stir in mashed bananas, buttermilk and 1 teaspoon vanilla. Stir whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a medium bowl. Add to the banana mixture and fold in just until blended. Divide the batter between the pans. Step 3.
From eatingwell.com


THE BEST BANANA CAKE - SERIOUSLY! - RACHEL COOKS®
2021-04-30 Prepare 9 x 13-inch cake pan by spraying with cooking spray, or greasing and flouring. In a large mixing bowl, beat sugar and butter with an electric mixer at medium high speed until light and fluffy, about 4 minutes. Add eggs, one at a time, beating well after each addition, about 30 seconds each.
From rachelcooks.com


CARAMEL BANANA LAYER CAKE RECIPE | LIFE, LOVE AND SUGAR
2017-03-06 2. Slowly add about half of the powdered sugar, mixing until smooth. 3. Add the vanilla extract and the caramel sauce and mix until smooth. 4. Slowly add the remaining powdered sugar and mix until smooth. 5. Add the water (or additional caramel sauce), as needed, and mix until smooth.
From lifeloveandsugar.com


THE BEST BANANA CAKE RECIPE - SHUGARY SWEETS
2021-01-07 Pour batter evenly between the two cake pans. Bake for 25 minutes. Remove from oven and cool in pans for about 10 minutes. Flip onto a cooling rack to cool completely before frosting. For the frosting, beat butter and cream cheese for 3-4 minutes, until light and fluffy. Add in vanilla, heavy cream, and powdered sugar.
From shugarysweets.com


LAYERED BANANA PUDDING CAKE - A SPICY PERSPECTIVE
2019-03-20 Instructions. For the cake: Preheat the oven to 350 degrees F. Grease only the bottom of a Pyrex 9X13 inch Deep Baking Dish. Set out a large mixing bowl. Pour the cake mix into the bowl. Add the mashed bananas, eggs, oil, and water. Whisk well until the mixture is mostly smooth, with just small chunks of banana left.
From aspicyperspective.com


BANANA SPLIT LAYER CAKE | DESSERT RECIPES | GOODTOKNOW
2017-05-18 Method. Heat the oven to 180°C. Put the butter and sugar in a large bowl and cream together, until light and fluffy. Gradually beat in the eggs, one at a time. Fold in the flour, bicarbonate of soda and buttermilk, to make a smooth mixture. Divide this into 3 bowls.
From goodto.com


BANANA LAYER CAKE RECIPE - THE VANILLA BEAN BLOG
2016-02-12 Heat the oven to 350° F, and adjust an oven rack to the middle position. Butter and flour two 8-inch cake pans. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium until creamy. Add the sugar, and then beat again until light ...
From thevanillabeanblog.com


CHOCOLATE BANANA SNACK CAKE - SUGARED & STIRRED
Instructions Bake the Cake. Preheat your oven to 350°F and prepare an 8x8" cake pan with non-stick spray and parchment paper. I like to cut one strip of parchment paper and fold the excess over two of the edges - trim the edges so they hang about 1/2 inch over the pan edges.
From sugaredandstirred.com


BAKERY-STYLE OLD-FASHIONED BANANA LAYER CAKE WITH …
2021-08-20 Combine water/banana juice, reserved 130 g banana puree, and the remaining Wet Ingredients (eggs, buttermilk, vegetable oil, and vanilla extract) in a large bowl and whisk until smooth and well-blended. Using a sifter or fine-mesh strainer, sift the Dry Ingredients into a separate large bowl. Whisk until well blended.
From amycakesbakes.com


BANANA CAKE: MOIST & LIGHT, WITH CREAM CHEESE ... - BAKING A …
2020-05-11 Place the cake flour, sugar, baking soda, baking powder, and salt in a large mixing bowl and stir to combine. Add the softened butter, and mix on low speed until the mixture resembles damp sand (about 1 minute). Add the eggs, one at a time, stirring on medium-low speed until fully incorporated.
From bakingamoment.com


ONE LAYER BANANA CAKE - GINGER SNAPS BAKING AFFAIRS
2021-07-26 Start by creaming together the cream cheese and butter until light and fluffy. Add the powdered sugar, heavy cream, and vanilla extract and mix on low speed for 30 seconds. Once incorporated, mix on high speed for 1-2 minutes until light and creamy. Frost your cake by using an icing spatula.
From gingersnapsbakingaffairs.com


BANANA CAKE RECIPE | SOUTHERN LIVING
Preheat oven to 325°F. Grease a 9- x- 13-inch metal cake pan with cooking spray and line the bottom with parchment paper; set aside. Make Cake: In a bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, cinnamon, and ginger; set aside. In a separate bowl, mash bananas until liquid and homogenous.
From southernliving.com


BANANA CAKE WITH CREAM CHEESE FROSTING | SUGAR GEEK SHOW
2019-03-25 Banana Cake Instructions. Preheat oven to 350ºF and prepare two 8" cake pans with cake goop or other cake release. Combine together flour, baking soda, baking powder, cinnamon and salt and set aside. Combine together buttermilk, thawed banana (drain off the excess liquid), oil and vanilla. Whisk and set aside.
From sugargeekshow.com


900+ BANANA LAYER CAKE RECIPE IDEAS IN 2022 - PINTEREST
Mar 20, 2022 - Explore Kathy McIver's board "Banana layer cake recipe" on Pinterest. See more ideas about cake recipes, banana layer cake recipe, cake.
From pinterest.ca


BANANA PUDDING LAYERED CAKE - ANY FLAVOR WORKS! - KITCHEN DIVAS
Follow the directions on the back of your cake boxes to make your batter. Divide the batter between the three pans and bake inside your oven for 25-30 minutes or until a toothpick inserted comes out clean. Once baked, allow to cool inside each pan for 10 minutes and then on to a rack until cooled completely.
From kitchendivas.com


BANANA LAYER CAKE - HOMEMADE IN THE KITCHEN
Instructions. Preheat oven to 350F. Line the bottom of two 8-inch round cake pans (1 1/2 inches deep) with parchment paper then lightly grease with cooking spray. In a large bowl, sift together the flour, baking powder and baking soda (do not skip …
From chocolatemoosey.com


BANANA LAYER CAKE - STUFFED AT THE GILL'S
2014-01-18 1 teaspoon baking soda. 4 teaspoons boiling water. 1 cup mashed bananas (can purée in blender) Preheat oven to 350 degrees F. Grease and line with waxed or parchment paper two 8 or 9-inch round cake pans. Sift flour, baking powder and salt. Set aside. Cream butter and sugar until fluffy. Add eggs and beat well.
From stuffedatthegills.ca


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