Banana Lassi Recipes

ROASTED MANGO OR BANANA LASSI

Steps:

• Heat oven to 350 degrees.
• Put the fruit in a small ovenproof skillet or baking dish. Sprinkle with sugar, then add vanilla bean seeds and pod, and the cardamom pod, stirring so the fruit is coated with sugar.
• Roast the fruit until soft, stirring every 5 minutes, until most - but not all - of the liquid the fruit releases has evaporated and begins to bubble and thicken, about 25 to 30 minutes for the bananas and 40 minutes for the mangoes. (If you let them cook too long, the sugar mixture will stick to the pan.) Discard vanilla bean and cardamom, and let the fruit cool completely, then refrigerate until chilled. This step can be done several hours or the day before.
• Measure out 3/4 cup of the chilled roasted fruit. (You may have a little left over, depending on the size of the fruit you started with.) In a blender, combine the roasted fruit with yogurt, milk and ice. Process just until smooth, scraping down the sides of the pitcher once or twice, and serve immediately.

BANANA LASSI

Steps:

• Blend bananas, yogurt, milk, ice cubes, and sugar together in a blender until smooth.

BANANA LASSI

Steps:

• Put all the ingredients ina food processor and blend well until combined.
• Add honey to taste if desired.
• Serve immediately.

BANANA LASSI RECIPE - INDIAN YOGURT BANANA DRINK

Steps:

• Take the yogurt, chopped bananas, cardamom powder, water and sugar in a blender.
• Blend it well until smooth and creamy.
• If you want a slightly thin consistency, add little more water to the lassi while blending.
• Pour it into glasses and add ice cubes.
• You can also chill the lassi in the refrigerator.
• Serve chilled.

BANANA LASSI RECIPE | HOW TO MAKE BANANA LASSI RECIPE WITH TIPS

Steps:

• Always use ripe banana to our recipe, slice banana into small pieces and put them in a blender.
• Based on the variant and sweetness of banana adjust sugar levels.
• Use fresh and sweet yoghurt to our recipe, add 1 cup to the blender to give smooth and thick texture.
• Add ice cubes and blend for a minute.
• Usually, Banana Lassi tastes great when it's fresh, so serve it fresh and chilled.

BANANA LASSI

Steps:

• Place all ingredients except nuts in a blender.
• Blend until smooth.
• Serve in drinking glasses with a sprinkling of nuts.

BANANA LASSI, INDIAN YOGURT DRINK

Steps:

• Peel and roughly slice the banana then place in a blender. Next add the yogurt, cardamom and the honey if using, blend until the banana is completely broken down and ingredients are well blended. At this time you can check the consistency of the Lassi and see if you would like to add water to thin out, then blend again for a minute. Serve straight away with a few ice cubes.