Banana Instant Oatmeal Muffins Recipes

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CHOCOLATE CHIP BANANA OATMEAL MUFFINS



Chocolate Chip Banana Oatmeal Muffins image

These chocolate chip banana oatmeal muffins are super easy to make. Filled with oats, whole wheat flour, and bananas - they're healthy enough for breakfast!

Provided by Bake.Eat.Repeat.

Categories     Muffins & Scones

Time 26m

Number Of Ingredients 11

1 1/2 cups whole wheat flour
1 cup rolled oats
1/2 cup brown sugar, lightly packed
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/4 cup canola oil
1/4 cup milk
3 bananas, mashed
1/2 cup semi-sweet chocolate chips

Steps:

  • Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray.
  • In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt.
  • In another bowl whisk together the eggs, oil, milk, and mashed bananas.
  • Pour the wet ingredients into the dry and stir until just combined. Fold in the chocolate chips.
  • Divide the batter between the muffin cups, they will be quite full.
  • Bake for 16-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Nutrition Facts : Calories 222 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 9 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 muffin, Sodium 220 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

BANANA OAT MUFFINS



Banana Oat Muffins image

A healthy and delicious morning treat!

Provided by Karen Resciniti

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 11

1 ½ cups unbleached all-purpose flour
1 cup rolled oats
½ cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 egg
¾ cup milk
⅓ cup vegetable oil
½ teaspoon vanilla extract
1 cup mashed bananas

Steps:

  • Combine flour, oats, sugar, baking powder, soda, and salt.
  • In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
  • Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 30.1 g, Cholesterol 16.7 mg, Fat 7.5 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 1.2 g, Sodium 296 mg, Sugar 11.5 g

BANANA OATMEAL MUFFINS



Banana Oatmeal Muffins image

These are my family's favorite muffin, even my husband who doesn't care for baked banana goods. This is the #1 afterschool treat for my daughters. NOTE: Muffin batter should always be mixed by hand; your muffins will be dense and thick if combined with a mixer.

Provided by HisPixie

Categories     Quick Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 12

2 cups flour
1 cup quick-cooking oats
1 cup brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 1/2 cups bananas, mashed
2 eggs
1/3 cup butter, melted
1 teaspoon vanilla

Steps:

  • Preheat oven to 375°F In medium bowl, stir together the flour, oatmeal, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. In a separate bowl, combine the mashed bananas, eggs, vanilla and butter. Add the banana mixture to the flour mixture, stirring just until the dry ingredients are moistened.
  • Spoon batter into greased muffin cups. Bake for 15 to 18 minutes (start watching around 12 minutes; oven temperatures vary) or until toothpick inserted into center muffin comes out clean. Let cool in pan on wire rack for 10 minutes. Remove muffins from pan and let cool on wire rack.

Nutrition Facts : Calories 247.1, Fat 6.7, SaturatedFat 3.6, Cholesterol 44.5, Sodium 295.1, Carbohydrate 43.2, Fiber 1.9, Sugar 20.3, Protein 4.4

BANANA OATMEAL MUFFINS RECIPE BY TASTY



Banana Oatmeal Muffins Recipe by Tasty image

Here's what you need: bananas, eggs, maple syrup, salt, baking powder, vanilla extract, cinnamon, greek yogurt, oats, whole milk, topping of your choice

Provided by Robin Broadfoot

Categories     Desserts

Yield 12 servings

Number Of Ingredients 11

2 bananas
2 eggs
⅓ cup maple syrup
¼ teaspoon salt
2 teaspoons baking powder
2 teaspoons vanilla extract
1 tablespoon cinnamon
1 cup greek yogurt
3 cups oats
1 cup whole milk
topping of your choice, as desired

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • In a medium bowl, mash bananas. Mix eggs, maple syrup, salt, baking powder, vanilla extract, cinnamon, and Greek yogurt into mixture.
  • Add oats and milk, and mix. Let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like oatmeal.
  • Line muffin tins with muffin liners. Pour the mixture into each muffin cup about ¾ full. Add your preferred toppings and gently push your toppings into each muffin cup.
  • Bake for 30 minutes.
  • Let cool for 5 minutes before eating. Once cool, you can also store in an airtight container or freeze in a storage bag.
  • Enjoy!

Nutrition Facts : Calories 220 calories, Carbohydrate 38 grams, Fat 3 grams, Fiber 4 grams, Protein 8 grams, Sugar 11 grams

BROWN SUGAR INSTANT OATMEAL MUFFINS



Brown Sugar Instant Oatmeal Muffins image

I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy!

Provided by ADTC

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 12

3 tablespoons all-purpose flour
3 tablespoons brown sugar
¼ teaspoon ground cinnamon
2 tablespoons butter
1 ¾ cups all-purpose flour
⅓ cup white sugar
2 teaspoons baking powder
¼ teaspoon salt
2 packets instant maple and brown sugar oatmeal
1 egg, beaten
1 cup milk
¼ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
  • Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
  • Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
  • Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.

Nutrition Facts : Calories 207.9 calories, Carbohydrate 30.9 g, Cholesterol 22.2 mg, Fat 7.8 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 2.4 g, Sodium 202.3 mg, Sugar 12.1 g

BANANA OATMEAL MUFFINS RECIPE



Banana Oatmeal Muffins Recipe image

Whip up a batch of these banana oatmeal muffins over the weekend, and you will have a hearty grab-and-go breakfast ready for the whole week.

Provided by Kristina Vanni

Categories     Breakfast     Brunch     Snack

Time 37m

Number Of Ingredients 16

For the Muffins:
1 1/2 cups unbleached all-purpose flour
1 cup rolled oats
1/2 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
1/2 teaspoon vanilla extract
1 cup mashed bananas
For the Crumble Topping:
1/2 cup rolled oats
1 teaspoon ground cinnamon
2 tablespoons butter

Steps:

  • Gather the ingredients.
  • Line a 12-cup muffin tin with paper baking cups. Preheat oven to 350 F. In a large bowl, combine the flour, rolled oats , sugar, baking powder, baking soda, and salt. Set aside.
  • In another large bowl, beat the egg lightly . Stir in the milk, oil, and vanilla.
  • Add the mashed banana and combine thoroughly.
  • Stir the flour mixture into the banana mixture until just combined.
  • Spoon the batter into the prepared muffin tin.
  • In a small bowl, stir together the oats and cinnamon. Using a pastry blender or a couple of knives, cut in the butter until the mixture resembles coarse crumbs.
  • Sprinkle the oat mixture on top of the muffin batter. Bake for 20 to 22 minutes, or until a toothpick inserted into the centers comes out clean.
  • Cool the muffin on a wire rack for 5 minutes. Remove muffins from muffin tin and serve warm.
  • Enjoy.

Nutrition Facts : Calories 229 kcal, Carbohydrate 33 g, Cholesterol 22 mg, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, Sodium 289 mg, Sugar 12 g, Fat 9 g, ServingSize 1 dozen, UnsaturatedFat 0 g

BANANA INSTANT OATMEAL MUFFINS



Banana Instant Oatmeal Muffins image

I had some Instant Honey Almond flavored oatmeal that no one in my family was eating so I came up with these. I'm sure you could use any kind of instant oatmeal packets with great results.

Provided by tasteeone

Categories     Quick Breads

Time 30m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 12

1 cup white whole wheat flour or 1 cup all-purpose flour
1/4 cup light brown sugar (or more)
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1 cup instant oats, flavored (2 packets) or 1 cup unflavored oats (2 packets)
2 eggs
2 tablespoons canola oil
1 cup mashed banana (about 3 medium)
1/2 cup low-fat buttermilk (or tbsp vinegar added to milk)

Steps:

  • Preheat the oven to 375 f.
  • Prepare a 12 cup muffin pan with paper paper liners, a thin coating of oil or cooking spray.
  • Whisk the flour, sugar, baking soda, baking powder spices and oats into a large bowl.
  • In another bowl beat the eggs, oil, mashed bananas and buttermilk.
  • Quickly fold this mixture into the dry ingredients, mixing until just combined.
  • Divide the mixture between the muffin cups and bake for 15-20 minutes until a toothpick inserted comes out clean.
  • Cool for 5 minutes in the pan, then turn out onto a wire rack and cool completely.

OATMEAL RAISIN MUFFINS



Oatmeal Raisin Muffins image

Spiced and sweet, these oatmeal raisin muffins go great with a cup of coffee.

Provided by Emily Grace

Categories     Breakfast

Time 30m

Number Of Ingredients 15

1/4 cup old-fashioned oats
1/4 tsp cinnamon
1 tbsp brown sugar (, packed)
1 tbsp butter (, melted)
2 ripe bananas
1 large egg (, beaten)
3/4 cup milk
1 cup flour
1 cup old-fashioned oats
3/4 cup brown sugar (, packed)
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup California Raisins

Steps:

  • For the topping: In a small bowl, combine 1/4 cup oats, 1/4 tsp. cinnamon, 1 tbsp. brown sugar, and 1 tbsp. melted butter; set aside.
  • For muffins: Mash bananas in a medium bowl.
  • Stir in egg and milk. In a large bowl combine the flour, baking soda, baking powder, salt and remaining amounts of oats, brown sugar and cinnamon.
  • Stir the banana mixture into the dry ingredients until just combined.
  • Gently stir in raisins, don't over mix, the batter will be lumpy.
  • Spoon into prepared muffin cups and sprinkle each with topping.
  • Bake at 400 degrees for 18-20 minutes.

Nutrition Facts : Calories 185 kcal, Carbohydrate 38 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 17 mg, Sodium 229 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving

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