Banana Infused Pumpkin Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANANA-INFUSED PUMPKIN PIE



Banana-Infused Pumpkin Pie image

I love taking decadent treats and turning them into healthy nutritional powerhouses that allow you to enjoy your dessert without the guilt. Here is my favorite dessert: pumpkin pie. Over the years, I have experimented with many different recipes, and this maple-sweetened, banana-infused version with a graham cracker coconut crust, which takes minutes to prepare, is always a crowd pleaser. Simply place all the ingredients in a blender to purée, and pour the filling into the prepared pie crust. Since this recipe is full of foods like pumpkin, banana, eggs and cinnamon, you, or your guests, won't feel guilty about having seconds.

Provided by Dawn Lerman

Categories     dessert

Time 3h30m

Yield 8 to 10 servings

Number Of Ingredients 13

1 cup (90 grams) honey graham cracker crumbs, finely processed to a powder (from approximately 7 to 8, 2 1/2-x-4 7/8-inch, crackers)
1/4 cup (15 grams) unsweetened coconut flakes
3 tablespoons (38 grams) granulated sugar (can also use date, brown, coconut sugars)
1/4 teaspoon fine sea salt, divided
5 tablespoons extra virgin coconut oil or unsalted butter, melted
3/4 cup plus 2 tablespoons almond, soy, rice or coconut milk
3/4 cup (about 213 grams) pumpkin purée
1 large ripe banana
1/4 cup maple syrup
1 large egg, room temperature
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon flax seeds, optional

Steps:

  • Lightly grease a (9-inch) pie dish and set aside.
  • Make the graham cracker crust. In a small mixing bowl, mix the graham cracker crumbs, coconut flakes, sugar, and 1/8 teaspoon salt until combined. Add the coconut oil (or butter) and mix together until the crust begins to clump together and resembles a wet sand. Spread the crust out evenly in the pie dish and press it into the bottom and the sides. Bake the crust for 4 minutes or until slightly toasted. Transfer to a wire cooling rack while preparing the pumpkin filling.
  • Position the baking rack in the middle and preheat the oven to 350 degrees. Combine the milk, pumpkin purée, bananas, maple syrup, eggs, vanilla extract, cinnamon, flax seeds, if using, and the remaining salt in a blender and mix on high speed until smooth.
  • Pour the pie filling into the crust. Bake the pie for about 50 minutes to 1 hour, or until the pie looks soft but set, with a mostly firm center. Transfer the pie to a cooling rack and let cool for 2 hours. Serve immediately or refrigerate until needed. The pie filling will firm up as it cools.

Nutrition Facts : @context http, Calories 216, UnsaturatedFat 3 grams, Carbohydrate 21 grams, Fat 15 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 11 grams, Sodium 136 milligrams, Sugar 12 grams, TransFat 0 grams

BANANA PUMPKIN BREAD



Banana Pumpkin Bread image

This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!

Provided by matzahball

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h5m

Yield 12

Number Of Ingredients 14

2 ripe bananas, mashed
2 eggs
⅓ cup vegetable oil
1 ⅓ cups canned pumpkin puree
½ cup honey
½ cup white sugar
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
¾ cup raisins
½ cup walnut pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
  • In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.

Nutrition Facts : Calories 327.9 calories, Carbohydrate 55.9 g, Cholesterol 31 mg, Fat 10.7 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 1.5 g, Sodium 258.1 mg, Sugar 29.6 g

More about "banana infused pumpkin pie recipes"

BANANA PUMPKIN PIE SPICE WAFFLES - RECIPES JUST 4U
banana-pumpkin-pie-spice-waffles-recipes-just-4u image
2018-12-27 These banana pumpkin pie spice waffles have a rich flavor, a hint of pumpkin pie spice, and are the perfect way to enjoy a cool fall morning for …
From recipesjust4u.com
Cuisine American
Total Time 25 mins
Category Breakfast Recipes
Calories 478 per serving
  • Slice the bananas into rounds and set aside. Heat the butter in a non stick frying pan and add the sliced bananas and cinnamon. Cook over a medium low heat until the bananas are lightly caramelized. Remove from the heat and mash with a fork.
  • Preheat the waffle iron. While it is heating, mix together the flour, brown sugar, baking powder, and sea salt in a bowl.
  • Whisk together the egg yolks with the milk, vanilla extract, and Pumpkin pie spice coffee creamer. Stir in the banana butter mixture. Then combine the wet and the dry ingredients together to make a nice thick waffle batter.
  • Place about 1/4 cup of the batter in each well of your waffle iron and cook until they are lightly browned, about 4-5 minutes. Serve with more sliced bananas, maple syrup and a sprinkling of nutmeg


PUMPKIN BANANA PIE - SUPPER PLATE-DELICIOUS DINNERS ON …
pumpkin-banana-pie-supper-plate-delicious-dinners-on image
2019-11-26 Jump to Recipe. At 65 cents a slice, Pumpkin Banana Pie is a fun twist on the traditional Pumpkin Pie! It is always fun to modify our existing …
From supperplate.com
5/5 (5)
Category Desserts, Holidays, Pies
Cuisine American
Calories 249 per serving
  • In a large mixing bowl combine the wet ingredients. A whisk works nicely to combine the ingredients together. Do not worry if the mixture is not smooth since the bananas provide texture.


BANANA SWEETENED PUMPKIN PIE MADE FROM SCRATCH ...
banana-sweetened-pumpkin-pie-made-from-scratch image
2018-10-07 Refrigerate for 30 more minutes. 1. Remove the pie crust from the fridge and preheat the oven to 400°F. 2. Mash the bananas in a large mixing …
From yeprecipes.com
4.9/5 (18)
Category Everything Else
Cuisine American/Global
Total Time 212 hrs
  • 2. Remove the stem and rinse the pumpkin. Slice the pumpkin in half from top to bottom. Remove all the seeds and fiber from inside the pumpkin and discard or save the seeds for another use.
  • 3. Sprinkle the inside on the pumpkin halves with a little kosher salt then lay them on a baking sheet lined with parchment paper cut side down.


HEALTHY PUMPKIN OATMEAL BANANA BREAD - CONFESSIONS OF A ...
2018-10-18 Measure and be sure you have two cups of flour. In a large bowl, whisk the honey, vanilla, and pumpkin together together. Add the eggs and beat well, then whisk in the mashed …
From confessionsofafitfoodie.com
4.9/5 (11)
Category Breads
Cuisine American
Total Time 50 mins
  • Preheat oven to 325 degrees Fahrenheit and line a 9×5-inch loaf pan with parchment paper or grease well with coconut oil or coconut oil spray.
  • Place oats in your food processor or blender and pulse until you have a fine flour. Measure and be sure you have two cups of flour.
  • In a large bowl, whisk the honey, vanilla, and pumpkin together together. Add the eggs and beat well, then whisk in the mashed bananas and almond milk.
  • In a smaller bowl, mix baking soda, salt, pumpkin spice, cinnamon, and whisk to blend. Then fold in the flour, mixing just until the batter is combined.


PUMPKIN BANANA BREAD - THE KITCHEN MAGPIE
2020-09-24 Instructions. Preheat your oven to 350 °F. Grease two standard loaf pans and set aside. Mix your banana, pumpkin, eggs, oil, sugar, and pumpkin pie spice in a large bowl. In …
From thekitchenmagpie.com
5/5 (8)
Category Dessert
Cuisine American
Calories 2845 per serving
  • Add the dry ingredients to the large bowl of wet ingredients and mix until combined - by hand works the best, don't use a mixer with this.


PUMPKIN PIE BLEND PROTEIN SHAKE - HILDA'S KITCHEN BLOG
2020-10-08 This recipe makes enough Pumpkin Pie Blend Protein Shake for two servings. So make one for the one you love, or keep the rest in the fridge to enjoy later. However, you will …
From hildaskitchenblog.com
5/5 (2)
Total Time 5 mins
Category Breakfast, Drinks
Calories 133 per serving
  • If you prefer a thicker consistency, add ice cubes, and blend again until the desired consistency is reached.
  • Pour the pumpkin protein shake into a glass and sprinkle with freshly grated nutmeg. Happy Fall!


7 DELECTABLE PUMPKIN RECIPES THAT WON’T SPIKE YOUR SUGAR ...

From diatribe.org
  • Pumpkin Chia Seed Pudding. The perfect combination of pumpkin pie and chia seeds, this high-fiber recipe is healthy enough for breakfast, yet delicious enough to enjoy as a post-dinner treat.
  • Pumpkin Pancakes. Start your morning off right with this delicious, high-fiber pumpkin pancake recipe compliments of Mary Wirtz, registered dietitian, and consultant for Mom Loves Best.
  • Pumpkin Chip Protein Mug Cake. This quick and easy recipe makes the perfect snack to enjoy on a busy afternoon, thanks to Lauren Harris-Pincus, MS, RDN, founder of NutritionStarringYOU.com and author of The Everything Easy Pre-Diabetes Cookbook.
  • Foolproof Pumpkin Chili. Ready for a delicious change from your usual chili? Mary Wirtz shares this colorful chili alternative that features rich, savory flavors without the added sugar.
  • Stuffed Pumpkin Meatloaf. Looking for a filling dinner dish? This hearty pumpkin meatloaf is the perfect addition to any weekly dinner menu. Yannick Tirbois, Co-founder of Culinary Ambition shares this healthy pumpkin-themed recipe that will surely be a hit at any dinner table.
  • Pumpkin Pie Smoothie. Tastes just like your favorite pumpkin pie only in a glass! Jen Hernandez shares another simple yet mouthwatering recipe that is sure to satisfy any sweet tooth craving.
  • Pumpkin Oatmeal Cookies. Who doesn't love a good cookie? These healthy cookies are perfect for an afternoon snack. Not only are they delicious, but they will also fill your home with the sweet scent of fall.


PUMPKIN BANANA PUDDING WITH GINGERSNAPS - A LATTE FOOD
2021-11-17 Refrigerate overnight or at least 4 hours. Step 2: Whisk heavy whipping cream until it reaches stiff peaks. Set aside. Step 3: Mix pumpkin puree and pumpkin spices into the pudding. Step 4: Gently fold 1/2 of the whipped cream into the pumpkin pudding mix. Step 5: In a large baking dish, put down a layer of gingersnaps.
From alattefood.com
Servings 10
Total Time 5 hrs 30 mins
Category Dessert


INFUSED PUMPKIN PIE — IN GROWN FARMS
½ tsp. pumpkin pie spice. Whipped cream (for topping) Directions (for crust): 1. Pre- heat oven to 350°F. 2. Set a cup with 3 tsp of ice water aside. 3. Mix together the flour and salt. 4. Pour melted Innocent Infused Coconut Oil into the flour mixture, and blend together with a fork until the mixture is crumbly. 5. Add the ice water one tablespoon at a time. 6. Use a fork and then your ...
From ingrownfarms.com
Email [email protected]


PUMPKIN PIE SMOOTHIE RECIPE | GIRL HEART FOOD®
2020-08-18 Ingredients. 1 cup pure pumpkin puree (canned pumpkin puree), not pumpkin pie filling. 1 frozen banana, cut into chunks. 1 cup crushed ice. 2 tablespoons maple syrup, or to taste, depending on how sweet you like things. ¾ teaspoon pumpkin pie spice, plus a pinch for optional garnish. 1.5 cup oat milk, use gluten-free oat milk for gluten free.
From girlheartfood.com
Ratings 2
Category Breakfast, Drinks
Servings 2
Total Time 5 mins


PUMPKIN PURéE RECIPES - NYT COOKING
Browse and save the best pumpkin purée recipes on New York Times Cooking. X Search. Pumpkin Purée Recipes. Pumpkin Cookies Samantha Seneviratne. 45 minutes. Pumpkin Fudge Torte Melissa Clark. 1 hour, plus cooling. Creamy Pumpkin Soup Lidey Heuck. 50 minutes. Spiced Pumpkin Cookie Cake Jerrelle Guy. 1 hour, plus cooling and overnight …
From cooking.nytimes.com


CHAI-INFUSED PUMPKIN PIE SMOOTHIE - KRIS CARR
1/2 teaspoon pumpkin pie spice. 2 frozen bananas. 1. Combine all the ingredients, except the banana, into a blender (almond milk, chai tea, pumpkin puree, pumpkin pie spice and vanilla) and blend until the tea has completely broken down. 2. Once this mixture is fully blended, add the frozen bananas, preferably in small chunks for even blending. 3.
From kriscarr.com


BANANA-INFUSED PUMPKIN PIE RECIPE | RECIPE | PUMPKIN ...
Oct 29, 2016 - I love taking decadent treats and turning them into healthy nutritional powerhouses that allow you to enjoy your dessert without the guilt Here is my favorite dessert: pumpkin pie Over the years, I have experimented with many different recipes, and this maple-sweetened, banana-infused version with a graham cracker coco…
From pinterest.ca


PUMPKIN SPICE SEASON BEGINS - ARDENT CANNABIS
2021-08-23 How to Make Cannabis Infused Pumpkin Pie Dip. Make infused whipped cream by whisking together the infused heavy cream and confectioners sugar until stiff peaks form. Move the whipped cream to a bowl, and whisk in pumpkin puree, pumpkin pie spice, vanilla pudding mix, and cannasalt. Mix well. Serve with graham crackers and sliced apples. Enjoy!
From ardentcannabis.com


BANANA-INFUSED PUMPKIN PIE - MASTERCOOK
Banana-Infused Pumpkin Pie. Banana-Infused Pumpkin Pie. Date Added: 4/14/2016 Source: cooking.nytimes.com. Want to save this recipe? Save It! Share It! Share Recipe . Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to …
From mastercook.com


BANANA INFUSED PUMPKIN PIE RECIPES
Here is my favorite dessert: pumpkin pie. Over the years, I have experimented with many different recipes, and this maple-sweetened, banana-infused version with a graham cracker coconut crust, which takes minutes to prepare, is always a crowd pleaser. Simply place all the ingredients in a blender to purée, and pour the filling into the prepared pie crust. Since this …
From tfrecipes.com


BANANA-INFUSED PUMPKIN PIE RECIPE | RECIPE | THANKSGIVING ...
Oct 14, 2014 - I love taking decadent treats and turning them into healthy nutritional powerhouses that allow you to enjoy your dessert without the guilt Here is my favorite dessert: pumpkin pie Over the years, I have experimented with many different recipes, and this maple-sweetened, banana-infused version with a graham cracker coco…
From pinterest.co.uk


BANANA PUMPKIN PIE - RECIPE | COOKS.COM
2006-01-26 Home > Recipes > Pies > Banana Pumpkin Pie. Printer-friendly version. BANANA PUMPKIN PIE : 1/2 c. dark brown sugar, packed 1 tbsp. flour 1/2 tsp. salt 1/2 tsp. ginger 1/4 tsp. nutmeg 1/8 tsp. cloves 1 tsp. cinnamon 1 c. canned pumpkin 1 c. mashed ripe bananas (3 med.) 3 eggs, slightly beaten 1 c. evaporated milk or light cream 1 unbaked 9 inch pastry shell. In a …
From cooks.com


INFUSED PUMPKIN PIE - ALOHA GREEN APOTHECARY
Infused Pumpkin Pie . It’s the season for giving, and nothing says “Mahalo” to your mind and body like making a cannabis infused pumpkin pie for Thanksgiving! There are several ways in which you can go about making an infused recipe, but let’s keep it simple. If you choose to decarboxylate your own cannabis and infuse your own oil, props to you! Our dispensaries …
From agapoth.com


SHARING RECIPES WITH FRIENDS | BANANA-INFUSED PUMPKIN PIE
Banana-Infused Pumpkin Pie INGREDIENTS 1 cup (90 grams) honey graham cracker crumbs, finely processed to a powder (from approximately 7 to 8, 2 …
From facebook.com


PUMPKIN PIE SMOOTHIE RECIPE | ONE INGREDIENT CHEF
2014-09-30 Chai-Infused Pumpkin Pie Smoothie. by Andrew Olson September 30, 2014, 5:00 am. 1.1k. SHARES . Pinterest Facebook Twitter. If you’ve been reading lately, it should be obvious that fall is my favorite season and I cannot wait for it to get started. Unfortunately, temperatures in California are still in the triple digits, so baking a pie is out of the question. …
From oneingredientchef.com


EAGLE BRAND PUMPKIN FLAVORED SWEETENED CONDENSED MILK ...
Eagle Brand Condensed Milk, Sweetened, Pumpkin Flavored trend www.instacart.com. Eagle Brand Condensed Milk, Sweetened, Pumpkin Flavored 14 oz Buy now at Instacart Browse 55 stores in your area Popular near you Organic Cilantro 1 ct Organic Bananas each Original Bagel Everything New York Style Bagels 6 ct Banana per lb Often bought with Broccoli Cheddar …
From therecipes.info


INFUSED PUMPKIN RECIPE ROUNDUP - ARDENT CANNABIS
2021-10-25 1 – 2 tablespoons pumpkin pie spice; How to Make Infused Pumpkin Overnight Oats . In a blender, combine oat milk, chia seeds, date, pumpkin puree, infused coconut oil, and cannasalt until well combined. Pour mixture over rolled oats in a bowl and mix until every oat is thoroughly coated. Add pumpkin pie spice and mix.
From ardentcannabis.com


PUMPKIN BANANA MERINGUE PIE RECIPES
Here is my favorite dessert: pumpkin pie. Over the years, I have experimented with many different recipes, and this maple-sweetened, banana-infused version with a graham cracker coconut crust, which takes minutes to prepare, is always a crowd pleaser. Simply place all the ingredients in a blender to purée, and pour the filling into the prepared pie crust. Since this …
From tfrecipes.com


Related Search