Banana Icebox Pie Recipes

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BANANA ICEBOX PIE



BANANA ICEBOX PIE image

Categories     Banana

Yield 8

Number Of Ingredients 8

6 ounces vanilla wafers
4 tablespoons unsalted butter, melted
Salt
5 large ripe bananas, divided
1/3 cup sweetened condensed milk
1/2 teaspoon pure vanilla extract
-1 cup heavy cream
-3 tablespoons coarse sugar for serving

Steps:

  • - Preheat oven to 350 degrees. In a food processor, pulse cookies until finely ground (you should have about 1 1/2 cups). Add butter and a scant 1/4 teaspoon salt and pulse until combined. Firmly press crumb mixture into bottom and up sides of a 9-inch pie plate. Bake until crust is dry and set, about 12 minutes. Let cool completely on a wire rack before filling. -In a large bowl, mash 2 bananas until smooth. Stir in condensed milk, vanilla, and a pinch of salt. In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 3 minutes. With a rubber spatula, gently fold whipped cream into banana mixture. Transfer to crust, cover with plastic, and freeze until firm, at least 12 hours. - Cut remaining 2 bananas lengthwise into 1/4-inch thick slices. Layer banana slices on top of pie. Just before serving, sprinkle sugar evenly over bananas. Use a kitchen torch to caramelize sugar. Return pie to freezer for a few minutes if becomes too soft.

STRAWBERRY & BANANA ICE BOX PIE



Strawberry & Banana Ice Box Pie image

I made this pie one easter and everyone just had to have the recipe. If you like strawberries and bananas you will love this pie.

Provided by Kim7459

Categories     Pie

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 graham cracker pie crust
2 medium bananas
8 ounces fresh strawberries
1 (8 ounce) package cream cheese, softened
1 1/3 cups sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla flavoring

Steps:

  • Line pie crust with sliced bananas and strawberries.
  • Whip cream cheese until light and fluffy; gradually beat in milk.
  • Add lemon juice and vanilla; blend well.
  • Pour over bananas and strawberries.
  • Chill for 2 hours or until firm.

Nutrition Facts : Calories 596.4, Fat 29.1, SaturatedFat 13.2, Cholesterol 64.8, Sodium 436.6, Carbohydrate 77.4, Fiber 2.4, Sugar 60.5, Protein 10

STRAWBERRY-BANANA ICEBOX PIE



Strawberry-Banana Icebox Pie image

Make and share this Strawberry-Banana Icebox Pie recipe from Food.com.

Provided by Sheryl L.

Categories     Frozen Desserts

Time 10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 9

1 (3 ounce) box strawberry-banana gelatin
1 (8 ounce) container Cool Whip
1 teaspoon banana extract
1 mashed slightly overripe banana
2/3 cup boiling water
1/2 cup ice
1 graham cracker crust
1 (8 ounce) container Cool Whip, for topping (divided)
8 halved strawberries (to garnish) or 8 bananas, slices (to garnish)

Steps:

  • 1.In a medium bowl, combine Jello powder with 2/3 cup boiling water. Stir until powder is completely dissolved. Place 1/2 cup ice into.
  • a measuring cup and top to 1 cup with cold water. Add to the Jello mixture and stir until ice is almost melted. Discard ice.
  • 2 With a spoon,mix Jello mixture, Banana extract, mashed banana and 2/3 tub of Cool Whip .Use a whip after mixed,to make a.
  • smooth mixture. Pour the mixture into the pie crust and refrigerate 4 hours or overnight. Top with 1/2 remaining tub cool whip and.
  • halved strawberries . If using Banana slices for garnish,dip each slice in lemon juice,first,to avoid discoloration.

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