Banana Ice Cream With Lime And Rum Recipes

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BANANA RUM ICE CREAM



Banana Rum Ice Cream image

Categories     Milk/Cream     Rum     Chocolate     Fruit     Dessert     Banana     Spring     Gourmet

Yield Makes about 1 1/2 quarts

Number Of Ingredients 9

3/4 cup sugar
1 tablespoon cornstarch
2 large egg yolks
1 large whole egg
2 cups milk
3 tablespoons dark rum
1 teaspoon vanilla
1 cup well-chilled heavy cream
5 bananas (about 1 1/2 pounds)

Steps:

  • In a bowl whisk together the sugar, the cornstarch, the yolks, and the whole eggs and add the milk, scalded, in a stream, whisking. In a heavy saucepan bring the mixture to a boil over moderate heat, whisking, and boil it, whisking, for 1 minute. Add the rum, boil the custard for 1 minute more, and strain it through a fine sieve into a metal bowl set in a larger bowl of ice and cold water. Chill the custard until it is cold and stir in the vanilla and the cream. In a food processor purée the bananas, stir the purée into the custard , and chill the mixture until it is cold. Freeze the mixture in an ice cream freezer according to the manufacturer's instructions.

BANANA-RUM ICE CREAM



Banana-Rum Ice Cream image

Provided by Rich Keil

Categories     Milk/Cream     Rum     Ice Cream Machine     Dessert     Frozen Dessert     Banana     Fall     Summer     Bon Appétit     Oklahoma

Yield Makes about 2 quarts

Number Of Ingredients 8

1 1/2 cups whipping cream
1 1/2 cups half and half
6 large egg yolks
2/3 cup sugar
3 tablespoons dark rum
1/2 teaspoon vanilla extract
1 pound ripe bananas (about 3 medium), peeled
2 tablespoons fresh lemon juice

Steps:

  • Pour cream and half and half into heavy medium saucepan. Bring mixture just to simmer. Whisk yolks and sugar in large bowl to blend. Gradually whisk in hot cream mixture. Return mixture to same saucepan and stir over medium-low heat until mixture thickens and leaves path on back of spoon when finger is drawn across, about 7 minutes (do not boil). Strain custard into clean large bowl. Stir in rum and vanilla. Refrigerate until cold, about 2 hours.
  • Puree bananas and lemon juice in processor until smooth. Stir into custard. Process in ice cream maker according to the manufacturer's instructions. Transfer to covered container and freeze. (Can be prepared 3 days ahead.)

BANANA ICE CREAM WITH LIME AND RUM



Banana Ice Cream With Lime and Rum image

Make and share this Banana Ice Cream With Lime and Rum recipe from Food.com.

Provided by Ambervim

Categories     Frozen Desserts

Time 10m

Yield 2 Cups

Number Of Ingredients 6

2 bananas, very ripe, peeled
1/4 cup coconut flakes, sweetened
1/2 cup coconut milk, unsweetened
1 tablespoon sugar, superfine best
lime juice
1 teaspoon dark rum (or moreP)

Steps:

  • Slice the bananas crosswise 1/2 inch thick. Freeze on baking sheet until solid, about 1 hour. (Since I usually have some in the freezer, just take it out.).
  • Preheat oven to 375. Toast the coconut for about 4 minutes or until golden. Let cool.
  • Combine bananas, milk, sugar, lime juice and rum in a food processor or blender on steroids. Puree.
  • Spoon into bowls, garnish with the toasted coconut and serve.

Nutrition Facts : Calories 447.4, Fat 15.4, SaturatedFat 14.4, Sodium 58.2, Carbohydrate 78.1, Fiber 4.3, Sugar 62.7, Protein 2.5

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