Banana Ice Cream With Dulce De Leche Surprise Recipes

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DULCE DE LECHE BANANA CREAM PIE



Dulce de Leche Banana Cream Pie image

Provided by Marcela Valladolid

Categories     dessert

Time 2h40m

Yield 1 (9-inch) pie

Number Of Ingredients 11

1 (5-ounce) package Maria crackers (about 41 crackers), or graham crackers
1/2 cup roasted, unsalted peanuts, plus 1/2 cup chopped, for garnish
1/8 teaspoon salt
8 tablespoons (1 stick) unsalted butter, melted
4 ounces cream cheese, at room temperature
4 tablespoons (1/2 stick) unsalted butter, at room temperature
2 tablespoons powdered sugar
2 teaspoons ground cinnamon
1 cup heavy whipping cream
1 cup store-bought dulce de leche (recommended: Nestle La Lechera Dulce de Leche), plus extra for decorating
3 medium bananas, sliced

Steps:

  • For the crust: Place the Maria crackers in the bowl of a food processor and process until coarsely ground. Add the peanuts and salt to the crumb mixture and process until finely ground. Add the melted butter and pulse until combined. Transfer the crust mixture into a 9 1/2-inch diameter glass pie dish, pressing and forming the crust evenly across the bottom and up the sides. Refrigerate for 10 to 20 minutes to solidify the butter.
  • For the cream filling: Using a hand-held mixer, whip the cream cheese and butter at medium speed until fluffy with minimal lumps. Add the powdered sugar and cinnamon, whipping at low speed until just combined and being careful not to curdle the butter. Add the cream and whip to soft peaks.
  • To assemble the pie: Spread the dulce de leche on top of the chilled crust. Top with the sliced bananas, forming 2 layers if necessary. Pour the whipped cream on top and spread evenly to completely cover the banana layer. Refrigerate and chill until set, about 2 hours.
  • To serve, top the pie with a 1-inch border of the remaining chopped peanuts. Warm the remaining dulce de leche in the microwave or on the stovetop until melted. Drizzle the dulce de leche on top of the pie and serve.

HOMEMADE DULCE DE LECHE ICE CREAM



Homemade dulce de leche ice cream image

Easy recipe for homemade dulce de leche ice cream made with milk, cream, sugar, vanilla and dulce de leche. Can be made in the ice cream maker, or using a mixer/blender/food processor.

Provided by Layla Pujol

Categories     Dessert     Sweets

Time 2h55m

Number Of Ingredients 7

1 cup whole milk
½ cup sugar (adjust based on your preference - keep in mind that the dulce de leche is very sweet)
3 cups liquid whipping cream
1 teaspoon vanilla extract
1 ½ cups dulce de leche (about 1.5 lbs, homemade or store-bought)
Ice cream waffle cones
Warm dulce de leche for drizzling on top

Steps:

  • Combine the milk with the sugar in a large mixing bowl, mix well until the sugar is completely dissolved.
  • Add the cream and the vanilla extract, stir and mix well.

DULCE DE LECHE-STUFFED BANANAS RECIPE BY TASTY



Dulce De Leche-stuffed Bananas Recipe by Tasty image

Here's what you need: bananas, dulce de leche, flour, eggs, breadcrumb, oil, cinnamon sugar, ice cream

Provided by Alvin Zhou

Categories     Desserts

Yield 3 servings

Number Of Ingredients 8

3 bananas
½ cup dulce de leche
2 cups flour
4 eggs, beaten
2 cups breadcrumb
oil, for frying
cinnamon sugar, for coating
ice cream, optional

Steps:

  • Cut the ends off the bananas, peel them, and slice them into thirds.
  • Using a vegetable peeler, hollow out the inside of each banana piece, making sure not to cut through the bottom.
  • Fill the banana pieces with dulce de leche.
  • Freeze for at least 2 hours.
  • Heat oil in a pot over high heat.
  • Place the flour, eggs, and breadcrumbs in separate bowls.
  • Roll the frozen bananas in the flour, then the eggs, then the breadcrumbs.
  • Fry the bananas until golden brown.
  • Roll the fried bananas in cinnamon sugar.
  • Serve with ice cream!
  • Nutrition Calories: 2797 Fat: 193 grams Carbs: 230 grams Fiber: 10 grams Sugars: 63 grams Protein: 37 grams
  • Enjoy!

Nutrition Facts : Calories 1306 calories, Carbohydrate 221 grams, Fat 27 grams, Fiber 12 grams, Protein 40 grams, Sugar 47 grams

DULCE DE LECHE BANANA SPLITS



Dulce de Leche Banana Splits image

Looking for a delicious fruit dessert that's ready in 15 minutes? Enjoy this banana dulce de leche with ice cream, peanuts and cherries.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 4

Number Of Ingredients 8

1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
3 to 4 tablespoons milk
2 medium bananas
4 small scoops (1/4 cup each) vanilla ice cream
4 small scoops (1/4 cup each) chocolate ice cream
1 cup whipped cream topping (from aerosol can)
1/2 cup chopped salted dry-roasted peanuts
4 maraschino cherries with stems

Steps:

  • In small bowl, stir dulce de leche and enough milk with wire whisk to make a smooth, pourable sauce.
  • Cut each banana in half lengthwise and then crosswise. In each of 4 stemmed dessert glasses or bowls, place 2 banana quarters along outer edges. Top each with 1 scoop vanilla ice cream and 1 scoop chocolate ice cream. Spoon dulce de leche mixture evenly over ice cream. Top with whipped cream, peanuts and cherries. Serve immediately.

Nutrition Facts : Calories 690, Carbohydrate 100 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 4 g, Protein 13 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 85 g, TransFat 0 g

BANANA AND DULCE DE LECHE PIE



Banana and Dulce De Leche Pie image

This is a great dessert for any occasion. Everybody loves it. You can use commercial caramel ice cream topping instead of the sweetened condensed milk.

Provided by Mapaf

Categories     Pie

Time 3h30m

Yield 1 pie, 12 serving(s)

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
8 ounces graham cracker crumbs
1/2 cup butter, melted
4 bananas, sliced
1 1/2 cups heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Steps:

  • Put the unopened can of sweetened condensed milk in a sauce pan, and cover with water. Boil for 3 hours. Make sure there is always water in the pan. Remove can from heat and let cool.
  • Preheat oven at 350°F.
  • Mix graham cracker crumbs and melted butter until well blended.
  • Press mixture into a 9 inch pie plate and bake 10-15 minutes or until lightly browned.
  • Open can and pour half of the dulce de leche over pie crust. Cover with a layer of sliced bananas, then cover with the other half of the dulce de leche and finally put another layer of sliced bananas.
  • Whip the cream with the powder sugar and vanilla extract. Spoon it on top of bananas. Refrigerate before serving.

Nutrition Facts : Calories 398.4, Fat 23.6, SaturatedFat 13.9, Cholesterol 72.3, Sodium 223.5, Carbohydrate 43.8, Fiber 1.6, Sugar 30.1, Protein 5

DULCE DE LECHE BANANA CREAM PIE



Dulce de Leche Banana Cream Pie image

I created this decadent but not-too-sweet banana cream pie for a holiday family potluck. It has a delicious almond flour crust that lends a wonderful nutty taste without the stress of baking a traditional pie crust. It got rave reviews from some of the best cooks I know! Serve with coffee or black tea.

Provided by NutritionJunkie

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 6h25m

Yield 12

Number Of Ingredients 19

1 (14 ounce) can sweetened condensed milk
1 ½ cups blanched almond flour
¼ teaspoon sea salt
¼ teaspoon baking soda
¼ cup melted butter
1 tablespoon agave nectar
1 teaspoon vanilla extract
3 cups whole milk
4 egg yolks
⅔ cup white sugar
¼ cup cornstarch
½ teaspoon sea salt
1 vanilla bean, halved lengthwise
2 ripe bananas, or more to taste, sliced
1 teaspoon unflavored gelatin
¼ cup cold water
1 cup heavy cream
1 tablespoon superfine sugar
½ teaspoon vanilla extract

Steps:

  • Place the unopened can of sweetened condensed milk in a large pan. Cover with water. Simmer over medium-high heat for 3 hours, adding more water as needed to keep the can covered at all times. Remove can from the hot water using tongs and let cool completely.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine almond flour, salt, and baking soda in a large bowl. Whisk melted butter, agave nectar, and vanilla extract together in a small bowl. Stir into the almond flour mixture until thoroughly combined. Press into a deep-dish pie pan.
  • Bake in the preheated oven until golden brown, 12 to 15 minutes. Let cool completely.
  • Meanwhile, whisk milk and egg yolks together in a bowl. Combine sugar, cornstarch, and salt in a large saucepan. Pour in milk mixture and stir until thoroughly combined. Add vanilla bean halves to the pan. Cook over medium heat, stirring constantly, until custard is thick and glossy, about 10 minutes. Remove from heat. Discard vanilla bean. Cool the custard for 30 minutes.
  • Open the can of cooked sweetened condensed milk and pour 1/2 over the pie crust. Spread evenly. Cover evenly with sliced bananas. Pour cooled custard over the bananas. Refrigerate pie for 2 hours. Place a bowl and beaters in the refrigerator for the icing.
  • Make icing before serving the pie. Sprinkle gelatin over cold water in a microwave-safe bowl; let soften for 5 minutes. Dissolve gelatin in the microwave for 3 minutes, stirring after every minute. Let cool until still liquid but no longer warm, about 10 minutes.
  • Pour heavy cream into the chilled bowl. Beat at high speed until beaters leave clear trails. Slowly add sugar and vanilla extract. Continue beating, pouring in gelatin in a steady stream, until stiff peaks form. Spoon over the pie. Serve immediately or refrigerate.

Nutrition Facts : Calories 438.5 calories, Carbohydrate 46.2 g, Cholesterol 122.8 mg, Fat 25.2 g, Fiber 2.3 g, Protein 9.6 g, SaturatedFat 11.1 g, Sodium 240.6 mg, Sugar 38.1 g

BANANA ICE CREAM WITH DULCE DE LECHE SURPRISE



Banana Ice Cream With Dulce De Leche Surprise image

Make and share this Banana Ice Cream With Dulce De Leche Surprise recipe from Food.com.

Provided by Danilu

Categories     Frozen Desserts

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 ripe bananas
3 tablespoons sugar
2 tablespoons lemon juice
200 g sour cream (a big cup)
2 egg whites
dulce de leche (optional) or caramel (optional)

Steps:

  • Make a banana pure in a mixer until very soft with the sugar and the lemon juice.
  • Beat the egg whites until stiff.
  • Beat the cream until it stands on its own. Not over do it.
  • Mix the banana pure with the sour cream when well mixed add the egg whites.
  • Mix well
  • If you decide to add the Dulce de Leche, with a spoon add it without mixing it to much, so it has chunks of it as a surprise inside.
  • Cover with cooking wax paper or foil a long (30 x10 cms) and por the mixture and freeze for at least 3 hours.
  • You can use whatever recipient is best for you, in the one I usually use you can cut it like a cake. in a bowl you can serve it with a spoon.

Nutrition Facts : Calories 169.9, Fat 7, SaturatedFat 4.3, Cholesterol 14.1, Sodium 36.1, Carbohydrate 26.1, Fiber 2.1, Sugar 16.2, Protein 3.1

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