Banana Hot Fudge And Caramel Passion Recipes
BANANA, HOT FUDGE, AND CARAMEL PASSION
Number Of Ingredients 7
Steps:
- Line a baking sheet with freezer paper. Set aside.Melt the butter in a medium sauté pan over medium-high heat. Add the banana and brown sugar and blend well. Cook, stirring occasionally, for 3 to 4 minutes, or until the banana is tender. Remove the pan from the heat and place it on a cooling rack. When the banana mixture is cool, transfer it to the prepared baking sheet and freeze for 1 hour or more.When you are ready to make the smoothie, place the milk, optional honey, hot fudge sauce, banana mixture, and ice cream in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and garnish with a Turtle on a Skewer (see Great Garnishes), if desired.From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
BANANAS IN CARAMEL SAUCE
A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired.
Provided by Sarah Hand
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
- Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.
Nutrition Facts : Calories 758.6 calories, Carbohydrate 79 g, Cholesterol 162.9 mg, Fat 50.9 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 31.8 g, Sodium 193.4 mg, Sugar 64.5 g
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