Banana Honey Yogurt Ice Cream Recipes

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BANANA YOGURT ICE CREAM



Banana Yogurt Ice Cream image

Delicious and very easy to make yogurt ice cream. You can use thickened cream instead of the yogurt if you prefer.

Provided by tinaki99

Categories     Frozen Desserts

Time 15m

Yield 1 tub of ice cream

Number Of Ingredients 6

2 medium bananas, peeled and quartered
1/2 cup caster sugar
2 tablespoons honey
1 tablespoon lemon juice
1/2 cup low-fat milk
1 cup plain low-fat yogurt, stirred

Steps:

  • In blender or food processor, process the first four ingredients until bananas are pureed.
  • Stir in milk and yogurt.
  • Freeze in an ice cream maker according to manufacturer's instructions.

Nutrition Facts : Calories 934.1, Fat 5.8, SaturatedFat 3.5, Cholesterol 20.8, Sodium 229.4, Carbohydrate 213.1, Fiber 6.3, Sugar 187.2, Protein 19.7

BANANA HONEY YOGURT ICE CREAM



Banana Honey Yogurt Ice Cream image

A healthy ice cream with no dairy or sugar.

Provided by paule2

Time 10m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Place the ripe bananas, lemon juice, honey, yogurt and cinnamon into a blender or food processor. Process until smooth and creamy.
  • Pour the mixture into a freezer container and freeze until almost solid.
  • Spoon back into the blender or food processor and process until smooth.
  • Return to the freezer and set until firm.
  • Allow to soften at room temperature for 30 minutes and then serve in scoops with flaked toasted almonds and sliced banana.

BANANA YOGURT ICE CREAM



Banana Yogurt Ice Cream image

Provided by Christopher Idone

Categories     ice creams and sorbets, dessert

Time 20m

Yield About one quart

Number Of Ingredients 5

4 ripe bananas
2 tablespoons fresh lemon juice
1/2 cup sugar
2 cups yogurt
1 cup heavy cream

Steps:

  • In a small bowl, mash the bananas until smooth or puree them in a blender or food processor.
  • Fold in the lemon juice, sugar and yogurt.
  • Cover tightly and refrigerate.
  • In a chilled bowl, beat the cream until it falls in soft peaks.
  • Churn the banana mixture in the ice-cream maker for about three minutes.
  • Add the whipped cream and freeze according to the manufacturer's directions, then transfer to air-tight containers for storage

Nutrition Facts : @context http, Calories 138, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 8 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 5 grams, Sodium 23 milligrams, Sugar 13 grams

HONEY-BANANA ICE CREAM SANDWICHES



Honey-Banana Ice Cream Sandwiches image

As busy as summer is, it's easy to sandwich in enough time to make these simple frozen confections. The cool, sweet ice cream filling between chocolate graham crackers is irresistible to kids of all ages.-Susan Asanovic, Wilton, Connecticut.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 10 servings.

Number Of Ingredients 12

1 cup whole milk
1/2 cup sugar
1/3 cup honey
2 ripe medium bananas
2 cups heavy whipping cream, divided
1-1/2 teaspoons vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon salt
1/2 cup dried banana chips, chopped
10 whole chocolate graham crackers, halved
3/4 cup finely chopped salted peanuts
1/4 cup chocolate jimmies

Steps:

  • In a small heavy saucepan, heat milk and sugar until bubbles form around sides of pan. Whisk in honey. Quickly transfer to a large bowl; place in ice water and stir 2 minutes., Puree bananas; add to cooled milk mixture with 1 cup cream, extracts and salt. Press waxed paper onto surface of milk mixture. Refrigerate for several hours or overnight., In a small bowl, beat remaining cream until soft peaks form; fold into banana mixture. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions, adding banana chips during last minute. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours., To assemble sandwiches, spread ice cream onto each of 10 graham cracker halves. Top with remaining graham crackers; press down gently., In a shallow dish, combine peanuts and jimmies. Roll sides of ice cream sandwiches in peanut mixture. Wrap in plastic; freeze on a baking sheet at least 1 hour.

Nutrition Facts : Calories 459 calories, Fat 28g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 199mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.

BANANA HONEY YOGURT ICE



Banana Honey Yogurt Ice image

Here's a healthier alternative to ice cream.

Provided by tessa r darling

Categories     Banana Desserts

Time 6h15m

Yield 6

Number Of Ingredients 5

4 bananas, sliced
1 ¼ cups Greek yogurt
1 tablespoon lemon juice
2 tablespoons honey
½ teaspoon ground cinnamon

Steps:

  • Place bananas, yogurt, lemon juice, honey, and cinnamon into a blender. Puree until smooth, then pour into a freezer-safe container. Freeze until nearly solid, then scrape back into blender, and puree again until smooth. Return to freezer, and freeze until solid.

Nutrition Facts : Calories 146.6 calories, Carbohydrate 25.8 g, Cholesterol 9.4 mg, Fat 4.4 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 2.2 g, Sodium 28.2 mg, Sugar 17.1 g

BANANA HONEY YOGURT ICE



Banana Honey Yogurt Ice image

Here's a healthier alternative to ice cream.

Provided by tessa r darling

Categories     Banana Desserts

Time 6h15m

Yield 6

Number Of Ingredients 5

4 bananas, sliced
1 ¼ cups Greek yogurt
1 tablespoon lemon juice
2 tablespoons honey
½ teaspoon ground cinnamon

Steps:

  • Place bananas, yogurt, lemon juice, honey, and cinnamon into a blender. Puree until smooth, then pour into a freezer-safe container. Freeze until nearly solid, then scrape back into blender, and puree again until smooth. Return to freezer, and freeze until solid.

Nutrition Facts : Calories 146.6 calories, Carbohydrate 25.8 g, Cholesterol 9.4 mg, Fat 4.4 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 2.2 g, Sodium 28.2 mg, Sugar 17.1 g

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