Banana Ham And Cheese Sandwich Recipes
HAM BANANA ROLLS WITH CHEESE SAUCE
Picked up an old banana pamphlet, circa 1956, (very good year btw) at a garage sale. This was a recipe in it that I found interesting. I fixed this for breakfast with scrambled eggs and american fries. Was a really neat and different treat.
Provided by LAURIE
Categories Breakfast
Time 37m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- For sauce, melt butter in saucepan, add flour and stir until smooth.
- Stir in milk slowly.
- Add cheese and cook, stirring constantly until smooth and thickened.
- Remove from heat but keep warm.
- Spread each ham slice lightly with mustard.
- Peel each banana.
- Wrap a slice of ham around each banana, mustard side to the banana.
- Bruch tips of bananas with melted butter.
- Place rolls in a greased shallow baking dish.
- Pour prepared cheese sauce over all.
- Bake at 350 for 30 minutes or until bananas are tender and easily pierced with a fork.
- Serve hot with the cheese sauce from the dish.
Nutrition Facts : Calories 524.7, Fat 32.3, SaturatedFat 20, Cholesterol 93.6, Sodium 1189.7, Carbohydrate 38.6, Fiber 3.1, Sugar 14.5, Protein 23.4
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
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