Banana Gyoza Dessert Recipes

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BANANA GYOZA DESSERT



Banana Gyoza Dessert image

This came from a Bento site as an eggroll, but I didn't like that very much so I improvised. Do whatever you like with this, it was all just a guess anyway!

Provided by veggiechick

Categories     Dessert

Time 13m

Yield 15-17 gyoza, 3 serving(s)

Number Of Ingredients 5

1 banana
1 -2 tablespoon honey
15 -17 gyoza skins or 15 -17 wonton wrappers
cinnamon
olive oil

Steps:

  • Mash up a banana in a small bowl (I find my hands work better than a fork).
  • Mix in honey and cinnamon.
  • Spoon small portions of mixture on to each gyoza, brush water around the edges with your fingers, and fold corner to corner.
  • Pour a small amount of olive oil into a skillet, and fry all gyoza until crispy.

Nutrition Facts : Calories 56.3, Fat 0.1, Sodium 0.7, Carbohydrate 14.8, Fiber 1, Sugar 10.6, Protein 0.5

GYOZA



Gyoza image

I learned this recipe for pot stickers while living in Japan. They're great hot or cold, and may be eaten plain or with the dipping sauce. Any ground meat can be substituted for pork.

Provided by Mersi

Categories     Main Dish Recipes     Dumpling Recipes

Time 45m

Yield 10

Number Of Ingredients 12

1 tablespoon sesame oil
2 cups chopped cabbage
¼ cup chopped onion
1 clove garlic, chopped
¼ cup chopped carrot
½ pound ground pork
1 egg
1 tablespoon vegetable oil
1 (10 ounce) package wonton wrappers
¼ cup water
¼ cup soy sauce
2 tablespoons rice vinegar

Steps:

  • Heat sesame oil in a large skillet over medium high heat. Mix in cabbage, onion, garlic and carrot. Cook and stir until cabbage is limp. Mix in ground pork and egg. Cook until pork is evenly brown and egg is no longer runny.
  • Preheat vegetable oil in a large skillet over medium high heat.
  • Place approximately 1 tablespoon of the cabbage and pork mixture in the center of each wrapper. Fold wrappers in half over filling, and seal edges with moistened fingers.
  • In the preheated vegetable oil, cook gyoza approximately 1 minute per side, until lightly browned. Place water into skillet and reduce heat. Cover and allow gyoza to steam until the water is gone.
  • In a small bowl, mix soy sauce and rice vinegar. Use the mixture as a dipping sauce for the finished wrappers.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 18.5 g, Cholesterol 37.5 mg, Fat 8.5 g, Fiber 1.2 g, Protein 7.9 g, SaturatedFat 2.4 g, Sodium 546.3 mg, Sugar 1 g

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