Banana Gumdrop Bread Recipes

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BANANA BANANA BREAD



Banana Banana Bread image

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

Provided by Shelley Albeluhn

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread

Time 1h20m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup butter
¾ cup brown sugar
2 eggs, beaten
2 ⅓ cups mashed overripe bananas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 222.9 mg, Sugar 14.3 g

GUMDROP BREAD



Gumdrop Bread image

Wow! A crazy, colorful and quick bread that the kids will love!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h15m

Yield 1

Number Of Ingredients 12

2 1/2 cups Gold Medal™ all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup shortening
1 1/4 cups buttermilk
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon baking soda
2 eggs
1 cup small gumdrop, cut in half
1/2 cup chopped nuts, if desired

Steps:

  • Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches.
  • Beat all ingredients except gumdrops and nuts in large bowl with electric mixer on low speed 15 seconds. Beat on medium speed 30 seconds, scraping bowl constantly. Stir in gumdrops and nuts. Pour into pan.
  • Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. For best results, wrap and refrigerate at least 8 hours before slicing.

Nutrition Facts : Calories 145, Carbohydrate 27 g, Cholesterol 20 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg

BANANA GUMDROP BREAD



Banana Gumdrop Bread image

Make and share this Banana Gumdrop Bread recipe from Food.com.

Provided by Bluenoser

Categories     Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 11

1 3/4 cups flour
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup sugar
5 ounces baking gumdrops
1 beaten egg
1/4 cup oil
1 cup banana, mashed
1/2 cup milk
2 teaspoons orange rind (grated)

Steps:

  • Preheat oven to 350°F.
  • Measure first 5 ingredients into a bowl.
  • Stir in gumdrop pieces.
  • Combine remaining ingredients and stir into dry mixture.
  • Stir until blended.
  • Scrape into greased loaf pan.
  • Bake 50 minutes.

Nutrition Facts : Calories 2716.7, Fat 66.6, SaturatedFat 13, Cholesterol 228.6, Sodium 3116.6, Carbohydrate 501.2, Fiber 10.4, Sugar 253.4, Protein 34.6

GUMDROP LOAF



Gumdrop Loaf image

Slices of this sweet loaf burst with color. This recipe is a real kid-pleaser, great for parties and Christmas-time.

Provided by Cynna

Categories     Quick Breads

Time 1h45m

Yield 1 loaf, 15 serving(s)

Number Of Ingredients 10

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 lb gumdrop, sliced
1 cup raisins (optional)

Steps:

  • Preheat oven to 350 degrees.
  • In a mixing bowl, cream butter and sugar.
  • Add eggs, one at a time, beating well.
  • Stir in vanilla.
  • In another bowl combine flour, baking powder and salt.
  • Add to creamed mixture alternately with milk; fold in gumdrops and raisins.
  • Pour mixture into greased loaf pan and bake for one to one and a half hours or until a toothpick inserted near the center comes out clean.
  • Cool for 20 minutes in pan and then remove to finish cooling on wire rack.

Nutrition Facts : Calories 315.6, Fat 7.6, SaturatedFat 4.5, Cholesterol 46.8, Sodium 161.8, Carbohydrate 58.6, Fiber 0.5, Sugar 31.4, Protein 3.4

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BEST GUMDROP BREAD RECIPE | RECIPELAND
Beat all ingredients except gumdrops and nut in a large mixer bowl on low speed for 15 seconds. Beat on medium speed, scraping bowl constantly, 30 seconds. Stir in gumdrops and nuts.
From recipeland.com


BANANA GUMDROP BREAD RECIPES - NDALU.UK.TO
Make and share this Banana Gumdrop Bread recipe from Food.com. Provided by Bluenoser. Categories Breads. Time 1h. Yield 1 loaf. Number Of Ingredients 11. Ingredients; 1 3/4 cups …
From ndalu.uk.to


BANANA GUMDROP LOAF | RECIPE GOLDMINE RECIPES
Heat oven to 350 degrees F. Measure and sift flour, baking soda, baking powder and sugar into a bowl. Stir in gumdrops. Set aside. Combine egg, bananas, butter, milk and orange juice until …
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