Banana Gratins Recipes

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BANANAS AU GRATIN



Bananas Au Gratin image

Make and share this Bananas Au Gratin recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 21m

Yield 8 serving(s)

Number Of Ingredients 8

2 (1 pint) cups low fat cottage cheese
2 tablespoons sugar
1 teaspoon vanilla extract
1 teaspoon freshly grated fresh lemon rind
1 teaspoon freshly squeezed lemon juice
4 bananas
4 graham cracker squares, crumbled
ground cinnamon, for garnish

Steps:

  • Combine the cottage cheese, sugar, vanilla, lemon rind and lemon juice in a food processor and blend until smooth.
  • Spread the blended cheese mixture in a shallow 7-by-12-inch glass baking dish or put 1/4 cup of the mixture into each of 8 individual au gratin dishes.
  • Thinly slice the bananas, and spread the slices evenly on top of the cheese mixture.
  • If using individual dishes, put half a sliced banana on top of each serving.
  • Sprinkle the top evenly with the graham-cracker crumbs and then sprinkle lightly with cinnamon.
  • Place under the broiler until hot and lightly browned.

Nutrition Facts : Calories 197, Fat 3.1, SaturatedFat 1.5, Cholesterol 9, Sodium 498.1, Carbohydrate 26.2, Fiber 1.8, Sugar 13, Protein 16.5

PLANTAIN GRATIN - FIGUE VERT - GREEN BANANA GRATIN



Plantain Gratin - Figue Vert - Green Banana Gratin image

This is one of my adopted recipes. I love plaintains! It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.

Provided by Julesong

Categories     Fruit

Yield 6 serving(s)

Number Of Ingredients 11

3 lbs green plantains, or other green bananas, peeled
salt
2 cups chicken stock
ground nutmeg
2 tablespoons butter
1 pinch cinnamon
1 small onion, chopped
1 cup grated cheddar cheese
1 cup light cream or 1 cup milk
1/2 cup fresh breadcrumb
2 eggs, beaten

Steps:

  • (Grated Gruyere cheese can be used instead of cheddar cheese.)
  • Place bananas in saucepan and add just enough chicken stock to cover.
  • Bring to a boil, reduce heat and simmer until bananas are tender, about 20 to 25 minutes.
  • Using a potato masher, mash until smooth (chicken stock will be absorbed).
  • Let cool slightly.
  • Meanwhile, heat butter in a small frypan and saute onions until tender.
  • Add the onions, cream, beaten eggs to cooked bananas until combined; season with salt, nutmeg and cinnamon to taste.
  • Mixture will be quite moist.
  • Place banana mixture in a buttered shallow baking dish.
  • Combine cheese with bread crumbs; sprinkle over top.
  • Bake at 350 for 35 - 40 minutes or until top is golden.

Nutrition Facts : Calories 557.7, Fat 21.7, SaturatedFat 12.4, Cholesterol 120.8, Sodium 380.2, Carbohydrate 84.6, Fiber 5.8, Sugar 36.6, Protein 14.2

BANANA GRATINS



Banana Gratins image

Categories     Milk/Cream     Fruit     Dessert     Broil     Kid-Friendly     Quick & Easy     Casserole/Gratin     Banana     Vanilla     Winter     Gourmet     Small Plates

Yield Makes 4 servings

Number Of Ingredients 6

2 firm-ripe bananas, thinly sliced crosswise
1 cup sour cream
2 teaspoons vanilla
1/4 cup turbinado sugar such as Sugar in the Raw
Special Equipment
4 (6- by 4-inch) gratin dishes or 1 (1- to 1 1/2-qt) gratin dish

Steps:

  • Preheat broiler. Divide bananas among gratin dishes. Stir together sour cream and vanilla in a bowl, then spoon over bananas, covering them and smoothing tops. Sprinkle each gratin with 1 tablespoon sugar and broil on a baking sheet 3 to 5 inches from heat until sugar is melted but not caramelized, about 3 minutes.

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