Banana Gratins Recipes

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BANANAS AU GRATIN



Bananas Au Gratin image

Make and share this Bananas Au Gratin recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 21m

Yield 8 serving(s)

Number Of Ingredients 8

2 (1 pint) cups low fat cottage cheese
2 tablespoons sugar
1 teaspoon vanilla extract
1 teaspoon freshly grated fresh lemon rind
1 teaspoon freshly squeezed lemon juice
4 bananas
4 graham cracker squares, crumbled
ground cinnamon, for garnish

Steps:

  • Combine the cottage cheese, sugar, vanilla, lemon rind and lemon juice in a food processor and blend until smooth.
  • Spread the blended cheese mixture in a shallow 7-by-12-inch glass baking dish or put 1/4 cup of the mixture into each of 8 individual au gratin dishes.
  • Thinly slice the bananas, and spread the slices evenly on top of the cheese mixture.
  • If using individual dishes, put half a sliced banana on top of each serving.
  • Sprinkle the top evenly with the graham-cracker crumbs and then sprinkle lightly with cinnamon.
  • Place under the broiler until hot and lightly browned.

Nutrition Facts : Calories 197, Fat 3.1, SaturatedFat 1.5, Cholesterol 9, Sodium 498.1, Carbohydrate 26.2, Fiber 1.8, Sugar 13, Protein 16.5

BANANA FRITTERS A LA JACQUES PEPIN



Banana Fritters a La Jacques Pepin image

This is from Sweet Simplicity: Jacques Pepin's Fruit Desserts. These are all he said it is and more! The batter becomes like a "tempura" batter because of the ice water. We added a large egg because it is included in the directions and not ingredients and it made sense. If there is anyone who can look it up for me, I would appreciate it. I copied the notes by hand, copy machine at library was broken, & I wasn't allowed to check the book out. We made these for the last night of Hanukah, there were a lot of over ripe bananas and went ahead and made the fritters. I had been saving this recipe for awhile - am glad I did.

Provided by Manami

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 cup all-purpose flour
3/4 teaspoon baking powder
1 egg
1 1/4 cups ice water
1 cup about canola oil, for frying
2 ripe bananas
1/3 cup granulated sugar or 1/3 cup confectioners' sugar

Steps:

  • Place flour, egg, and about 1/2 the water in a bowl.
  • Mix with whisk for a few seconds, until the mix is smooth, and then whisk in the remaining water.
  • To cook the fritters, take a large nonstick skillet and heat 1/3 cup of the oil to 400F(200C).
  • Meanwhile, peel the bananas, and, holding them directly over the bowl containing the batter, cut them crosswise into 1/4" slices (let slices fall into batter).
  • Make 3-4 fritters at a time - using about 1/3 cup batter for each pouring it into the hot oil.
  • Spread mixture lightly as it hits the pan to create fritters about 3" in diameter.
  • Cook for 3-4 minutes, turn, and cook for 3-4 minutes on other side, until lightly golden brown.
  • Remove fritters with slotted spoon and place them on wire rack to drain.
  • Continue to make fritters, adding oil as needed, until all batter has been used.
  • Sprinkle the drained fritters generously with sugar and serve as soon as possible.

Nutrition Facts : Calories 702.9, Fat 56.2, SaturatedFat 4.4, Cholesterol 52.9, Sodium 88.1, Carbohydrate 48.3, Fiber 2.2, Sugar 24, Protein 4.6

GRAPEFRUIT AND BANANA RUM GRATINS



Grapefruit and Banana Rum Gratins image

Categories     Milk/Cream     Rum     Fruit     Dessert     Bake     Broil     Grapefruit     Banana     Winter     Gourmet

Yield Serves 4

Number Of Ingredients 11

2 large grapefruit, the zest, pith, and membranes cut away with a serrated knife and the flesh cut into sections
1 large banana, cut crosswise into 1/4-inch-thick slices
1 cup milk
1/2 vanilla bean, split lengthwise
1 large whole egg
1 large egg yolk
1/2 cup granulated sugar
3 tablespoons all-purpose flour
2 tablespoons dark rum, or to taste
1/3 cup well-chilled heavy cream
sifted confectioners' sugar for sprinkling the gratins

Steps:

  • Divide the grapefruit sections and the banana slices among four 6-inch (1- to 1 1/4-cup-capacity) gratin dishes. In a small saucepan combine the milk and the vanilla bean and bring the milk just to a boil. While the milk is heating, in a metal bowl whisk together the whole egg, the egg yolk, the granulated sugar, the flour, sifted, and a pinch of salt. Add the milk mixture in a stream, whisking. Transfer the pastry cream to the pan, bring it to a boil, and simmer it, whisking, for 2 minutes.
  • Force the pastry cream through a fine sieve into a bowl, discarding the vanilla bean, whisk in the rum, and let the pastry cream cool slightly. In another bowl with an electric mixer beat the heavy cream until it holds stiff peaks, whisk a small amount of the whipped cream into the pastry cream, and fold in the remaining whipped cream gently but thoroughly. Pour one forth of the cream mixture into each gratin dish, spreading it to cover the fruit completely, and sprinkle each gratin with some of the confectioners' sugar. Arrange the gratins in a large baking pan and broil them under a preheated broiler about 4 inches from the heat for 2 to 4 minutes, or until they are browned and heated through.

BANANA OAT MUFFINS



Banana Oat Muffins image

A healthy and delicious morning treat!

Provided by Karen Resciniti

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 11

1 ½ cups unbleached all-purpose flour
1 cup rolled oats
½ cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 egg
¾ cup milk
⅓ cup vegetable oil
½ teaspoon vanilla extract
1 cup mashed bananas

Steps:

  • Combine flour, oats, sugar, baking powder, soda, and salt.
  • In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
  • Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 30.1 g, Cholesterol 16.7 mg, Fat 7.5 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 1.2 g, Sodium 296 mg, Sugar 11.5 g

BANANA GRATINS



Banana Gratins image

Categories     Milk/Cream     Fruit     Dessert     Broil     Kid-Friendly     Quick & Easy     Casserole/Gratin     Banana     Vanilla     Winter     Gourmet     Small Plates

Yield Makes 4 servings

Number Of Ingredients 6

2 firm-ripe bananas, thinly sliced crosswise
1 cup sour cream
2 teaspoons vanilla
1/4 cup turbinado sugar such as Sugar in the Raw
Special Equipment
4 (6- by 4-inch) gratin dishes or 1 (1- to 1 1/2-qt) gratin dish

Steps:

  • Preheat broiler. Divide bananas among gratin dishes. Stir together sour cream and vanilla in a bowl, then spoon over bananas, covering them and smoothing tops. Sprinkle each gratin with 1 tablespoon sugar and broil on a baking sheet 3 to 5 inches from heat until sugar is melted but not caramelized, about 3 minutes.

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