Banana Glace Recipes

BANANA GLACE

Steps:

• In a blender, beat mashed bananas, cream and sugar until frothy.
• Pour into freezer trays and freeze for 1 to 2 hours until partially firm.
• Cut 8 bananas in half lengthwise and then in half across.
• Place 4 pieces in a row side by side on a dessert plate.
• Spread the frozen bananas uniformly over the fresh bananas.
• Sprinkle with toppings.
• Serve immediately.

BANANA GLAZE

Steps:

• 1. Splenda powder sugar 2 cup of Splenda sugar 2 tsp. cornstarch Put in blender on high speed about five minutes
• 2. Mash the banana well add lemon juice and nuts.
• 3. Gradually add powdered sugar until you obtain right spreading consistency. Ice cake after completely cool.

EASY CARAMELIZED BANANAS

Steps:

• Slice bananas into thick coins or lengthwise strips, depending on your preference.
• Pour sugar onto a plate. Roll bananas in sugar, until completely coated.
• Spray a medium size nonstick pan, and heat over medium high heat. Add bananas and sugar.
• Cook bananas until light to golden brown underneath, about 4-5 minutes (you can lift with a spatula or fork to peek). Be careful not to overcook or burn them (if you smell them browning, or see color in the pan, flip them right away). Keep in mind these times will vary, depending on your stove.
• Gently flip bananas over to brown other side, turning heat down to medium. The second side will brown in about one minute.
• Transfer to a plate that has been coated with cooking spray (otherwise they may stick - they are ooey gooey and sticky!) and serve. Alternately, slide them right onto your ice cream or breakfast food.
• Soak pan in hot water to facilitate cleaning.