Banana Gingerbread Recipes

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GINGER BANANA BREAD



Ginger Banana Bread image

This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of 'extra' in their banana bread. This recipe still has a big banana flavor with a scrumptious note of spice to make it really special.

Provided by David in Chicago

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 13

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon salt
½ cup butter, softened
½ cup white sugar
½ cup brown sugar
2 ⅓ cups mashed overripe bananas
2 eggs, beaten
1 tablespoon lemon juice
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  • Combine flour, baking soda, cinnamon, nutmeg, ginger, and salt together in a bowl.
  • Beat butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir bananas, eggs, lemon juice, and vanilla extract into creamed butter mixture until well blended. Stir banana mixture into flour mixture until batter is just combined; pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 60 to 65 minutes. Cool bread in the pan for 10 minutes before turning onto a wire rack to cool completely.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 43.6 g, Cholesterol 51.3 mg, Fat 8.9 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 223 mg, Sugar 22.8 g

BANANA GINGERBREAD WITH VANILLA GLAZE



Banana Gingerbread with Vanilla Glaze image

Banana bread and gingerbread come together in this delicious recipe. It's a great way to use up those extra bananas during the holidays or wintertime. A thick vanilla glaze is the perfect finishing touch.

Provided by Dianne

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread

Time 1h40m

Yield 12

Number Of Ingredients 19

cooking spray
2 large ripe bananas
⅔ cup packed dark brown sugar
½ cup molasses
½ cup vegetable oil
2 eggs
¼ cup milk
2 cups all-purpose flour
2 teaspoons ground ginger
1 ½ teaspoons ground cinnamon
1 ¼ teaspoons baking soda
½ teaspoon ground cloves
½ teaspoon ground allspice
¼ teaspoon salt
2 tablespoons milk
1 tablespoon light corn syrup
1 tablespoon butter, melted
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  • Mash bananas in a large bowl with a fork. Add brown sugar, molasses, oil, eggs, and 1/4 cup milk. Stir until combined. Stir flour, ginger, cinnamon, baking soda, cloves, allspice, and salt together in another bowl. Stir flour mixture into the banana mixture until just incorporated. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Let cool completely, at least 30 minutes. Turn bread out of the pan.
  • Combine 1 tablespoon milk, corn syrup, and butter in a bowl. Add confectioners' sugar and stir. Add vanilla extract and enough remaining milk to achieve a drizzling consistency. Pour glaze over the cooled bread.

Nutrition Facts : Calories 354 calories, Carbohydrate 60.6 g, Cholesterol 34.2 mg, Fat 11.5 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 2.2 g, Sodium 211.9 mg, Sugar 37.9 g

BANANA GINGERBREAD



Banana Gingerbread image

Two of my favorite things: gingerbread and bananas. How can you go wrong? The bananas keep the bread so moist. This is the perfect fall treat.

Provided by Redneck Epicurean

Categories     Quick Breads

Time 1h10m

Yield 1 9x5 loaf

Number Of Ingredients 12

2 cups self-rising flour
1 teaspoon cinnamon
1/2 cup butter, melted
1/2 cup brown sugar
1/2 teaspoon allspice
1/2 cup molasses
1/4 teaspoon ground cloves
1/4 cup honey
1/4 teaspoon nutmeg
2 eggs
1/2 cup sour cream
2 large bananas, mashed

Steps:

  • Preheat the oven to 350 degrees. Spray a 9x5 loaf pan.
  • Sift together all the dry ingredients.
  • In a large bowl, cream the butter, brown sugar, molasses, and honey until smooth.
  • Mix in the eggs one at a time. Mix in the sour cream and bananas.
  • Stir in the dry ingredients just until blended.
  • Place the batter in the pan and bake for 55-60 minutes, or a toothpick comes out clean.
  • Cool in the pan for 10 minutes, then turn onto a wire rack and cool completely. Dust with powdered sugar or glaze.

Nutrition Facts : Calories 3508.4, Fat 130.1, SaturatedFat 77.3, Cholesterol 717.6, Sodium 4143.9, Carbohydrate 559.4, Fiber 15.8, Sugar 304, Protein 45.3

BANANA-GINGERBREAD MUFFINS



Banana-gingerbread Muffins image

Yum, yum! These are so good, and so easy! Two of my favorite flavors: banana and gingerbread! If you frost these with vanilla frosting, they make a great dessert.

Provided by txghog

Categories     Quick Breads

Time 25m

Yield 16 serving(s)

Number Of Ingredients 5

2 medium ripened bananas, mashed (1 cup)
3/4 cup quick-cooking oats
3/4 cup water
2 eggs
1 (14 1/2 ounce) package gingerbread cake mix

Steps:

  • Preheat oven to 375 F.
  • Grease or line 16 muffin cups.
  • Mix all ingredients until well-blended.
  • Divide batter evenly among muffin cups.
  • Bake 15-20 minutes or until toothpick inserted into center of muffin comes out clean.
  • Immediately remove from the pan.

Nutrition Facts : Calories 36.5, Fat 0.9, SaturatedFat 0.2, Cholesterol 23.2, Sodium 9.6, Carbohydrate 6, Fiber 0.8, Sugar 1.9, Protein 1.4

BANANA GINGERBREAD



Banana Gingerbread image

Make and share this Banana Gingerbread recipe from Food.com.

Provided by swirlycinnacakes

Categories     Quick Breads

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 16

1 cup whole wheat flour
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon (sub for 1 1/2 tsp pumpkin pie spice)
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/4 teaspoon ground cardamom
1 pinch freshly ground nutmeg
1/2 cup brown sugar
1 cup banana, mashed (about 2 large)
1/2 cup molasses
1/2 cup buttermilk
4 tablespoons vegetable oil

Steps:

  • Preheat oven to 350°F Lightly grease a 9×5-inch loaf pan.
  • In a large bowl, whisk together flours, baking powder, baking soda, salt and spices.
  • In a medium bowl, whisk together brown sugar, banana, molasses, buttermilk and vegetable oil. Pour into dry ingredients and stir until just combined. Pour into prepared pan and sprinkle with coarse sugar, if desired.
  • Bake for about 45 minutes, until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 306.3, Fat 7.5, SaturatedFat 1.1, Cholesterol 0.6, Sodium 277.8, Carbohydrate 57.6, Fiber 3, Sugar 28.1, Protein 4.4

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