Banana Ginger Muffins Recipes

ULTIMATE BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
• Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
• Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
• Divide batter evenly among the muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

GINGER BANANA NUT MUFFINS

Steps:

• Preheat oven to 350°F.
• In a large bowl, combine oil, brown sugar, bananas, eggs, buttermilk and vanilla.
• In a medium bowl, combine flour, baking soda, salt, baking powder, pecans, candied ginger, nutmeg, powdered ginger, and cinnamon.
• Add flour mixture to banana mixture;mix well.
• Divide batter among greased or paper-lined muffin cups.
• Bake for 20-25 minutes.

BANANA GINGER MUFFINS - GLUTEN FREE

Steps:

• Preheat oven to 350 degrees Farenheit.
• Mix flours, cornstarch, baking soda, baking powder, ginger, and salt together in a medium bowl.
• In separate medium/large (2 Quart) bowl, crush bananas then add the sugar and mix. Next add oil, vanilla, and eggs then mix.
• Add dry ingredients to banana mixture and mix, scraping bottom and sides of bowl to make no flours stick. Add nuts if desired.
• Bake at 350 for 25 minutes.