BANANA GELATO
Gelato, or Italian ice cream, tends to be lower in fat than ice cream, as it's made from milk with just a touch of cream. However, its texture is traditionally denser as it has less air beaten into it. Oddly enough, this gelato tastes like caramel and is great with toasted pecans. From Relish magazine. Freezing time is not included in prep time.
Provided by Pinay0618
Categories Frozen Desserts
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Bring milk and bananas to a simmer in a large saucepan over medium heat. Cover, reduce heat to low, and simmer 10 minutes.
- Cool 5 minutes, then purée in a blender or food processor until smooth. Return mixture to saucepan; set over very low heat to keep warm.
- Beat yolks and sugar in a large bowl with a mixer at high speed until thick.
- Beat half the milk mixture into yolk mixture in a thin stream, then combine with remaining milk mixture in saucepan. Set over low heat and cook until mixture coats back of a spoon, about 2 minutes. Stir in vanilla, salt and cream.
- Pour into large container, cover, and refrigerate at least 2 hours or up to 2 days. Pour mixture into the canister of an ice-cream freezer; freeze according to manufacturer's instructions.
BANANA GELATO
Make and share this Banana Gelato recipe from Food.com.
Provided by ElleFirebrand
Categories Ice Cream
Time 50m
Yield 1 1/2 quarts, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, heat milk over medium heat until bubbles form around edges of hte pan. Set aside and cover to keep hot.
- In a blender or food processor, puree the bananas, lemon juice and 1/4 cup sugar until smooth. Set aside.
- In the blender or food processor, beat the remaining 1/4 cup sugar and egg yolks until thick. WIth the machine running, gradually add the hot milk. Return the mixture to the sauce pan.
- Cook over medium-low heat, stirring constantly with a wooden spoon 6 to 8 minutes or until the mixture thickens and coats the back of a spoon. Remove from heat and place pan in the bowl of an ice bath. Stir for 2 minutes to cool. Then stir in banana mixture. Cover and chill for at least 2 hours or until thoroughly chilled.
- Transfer the mixture to an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 290, Fat 9.6, SaturatedFat 4.7, Cholesterol 156.6, Sodium 86, Carbohydrate 44.8, Fiber 2.3, Sugar 35.8, Protein 8.8
CREAMY BANANA ICE CREAM
This is a very simple and easy way to make banana ice cream. I hope you'll enjoy it as much as my family does and I do. You can also substitute the banana with a different fruit, but i find it tastes best with banana.
Provided by Katherine
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h5m
Yield 6
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, 3 to 5 hours.
- Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth; transfer to a sealable container and freeze until set, about 2 hours.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 19.5 g, Cholesterol 28.8 mg, Fat 8 g, Fiber 2 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 16.7 mg, Sugar 10.6 g
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