Banana Fruit Loaf Recipes

BANANA LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.
• In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture; stirring just to combine. Fold in the nuts.
• Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

BANANA FRUIT LOAF

Steps:

• Pre heat the oven to 180°C and line a small baking tin with baking paper.
• Mix the flour, the baking powder, the sugar and the raisins/sultanas in a bowl.
• Add the egg and the well mashed bananas. Blend toghether (The dough should be soft and creamy.).
• Fill the dough into your baking tin and bake for approximately 45 minutes (or until inserted toothpick comes out clean).

THE BEST BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
• Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
• Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

BANANA FRUIT LOAF

Steps:

• Sift together flour, baking powder, and salt. Add chopped nuts.
• Cream together sugar and butter until fluffy. Add eggs, bananas, and milk and combine well.
• Add dry ingredients to wet ingredients and mix until just moistened. Gently fold in the fruit and raisins.
• Pour into a lightly greased loaf pan and bake at 350° for 35 to 45 minutes until golden in colour and tests done with a toothpick.
• Freezes well.