Banana Frosty Recipes

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BANANA FROSTY



Banana Frosty image

Each serving is 3/4 cup. This came from Cornell Cooperative. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Beverages

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

3 cups apple juice
6 ripe bananas, frozen (2 pounds)
1 tablespoon vanilla
2 1/2 cups canned peaches, chilled (or 2 - 10oz frozen strawberries)

Steps:

  • Peel bananas and cut in pieces.
  • Combine juice and bananas in blender, then mix until creamy.
  • Blend in chilled fruit and vanilla.

Nutrition Facts : Calories 135.6, Fat 0.3, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 34.2, Fiber 2.7, Sugar 25.2, Protein 1.1

BANANA FROSTING



Banana Frosting image

An old recipe of my grandmother's; my mother and grandfather love it on spice cake. Grandma's recipe card says that this frosting is similar to a banana-frosted spice cake A&P used to sell back in the very early 70s.

Provided by JamesDeansGirl

Categories     Dessert

Time 8m

Yield 2 cups

Number Of Ingredients 4

1 large very ripe banana, mashed
1/2 teaspoon lemon juice
1/4 cup butter, softened
3 -3 1/2 cups powdered sugar, sifted

Steps:

  • Mix the banana and lemon juice together.
  • Cream the butter with 1 cup of the powdered sugar; then add the banana and enough remaining sugar to make the mixture thick and spreadable.

Nutrition Facts : Calories 964.5, Fat 23.4, SaturatedFat 14.7, Cholesterol 61, Sodium 165.9, Carbohydrate 194.9, Fiber 1.8, Sugar 184.6, Protein 1

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