Banana Frosty Recipes
BANANA FROSTY
Each serving is 3/4 cup. This came from Cornell Cooperative. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Beverages
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Peel bananas and cut in pieces.
- Combine juice and bananas in blender, then mix until creamy.
- Blend in chilled fruit and vanilla.
Nutrition Facts : Calories 135.6, Fat 0.3, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 34.2, Fiber 2.7, Sugar 25.2, Protein 1.1
BANANAS FOSTER
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a heavy skillet over a medium-high heat. Add the brown sugar. Stir together and cook for a minute or two. Pour in the cream and stir it around to combine.
- Peel the bananas and slice them on the bias inside the peel. Drop the slices into the pan. Next, add the chopped nuts and stir them into the sauce. Then - and this is where you need to be a little careful - stir in the rum. Let it start to bubble, and then carefully use a long lighter to ignite it. (Be sure to have a lid handy in case you need to extinguish the flame.) Let the fire burn and go out (it'll only take about 30 seconds or so), and then stir in the cinnamon at the end. You may also cook the mixture without flambeing it.
- Spoon it over a couple of scoops of vanilla ice cream and enjoy immediately.
- Spoon bananas Foster over French toast, waffles or crepes. Substitute peaches, pears or cherries for the bananas. Of course, then it probably wouldn't be considered bananas Foster.
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