Banana Fritters Recipe By Tasty

IT'S SO EASY BANANA FRITTERS

Steps:

• Coat bananas lightly with flour.
• Sift the flour, cornflour and baking powder into a bowl.
• Make a well in centre and gradually add milk. Mix to a smooth consistency similar to thickened cream.
• Dip bananas into batter and fry in hot oil until golden brown.
• Coat thinly with sugar. (Optional).

BANANA FRITTERS

Steps:

• In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
• Heat the oil in a large skillet to 365 degrees F (180 degrees C).
• Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.

EASY BANANA FRITTERS

Steps:

• In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
• Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.

BANANA FRITTERS RECIPE BY TASTY

Steps:

• In a mixing bowl, use a fork to smash the bananas.
• Add in pancake mix, cinnamon and milk. Whisk together until combined.
• Fry in oil. About 1 tablespoon per fritter.
• Cook for about 2-3 minutes until they are golden brown and cooked through the middle.
• Sprinkle powdered sugar.
• Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams
• Enjoy!

BANANA FRITTERS

Steps:

• In a bowl, add the flour, baking powder and salt.
• Add the water and oil and combine with a hand whisk. The consistency should be thick, like heavy cream and be able to coat a spoon. If it is too thick, add a drop more water, too thin, add a little more flour. Set aside.
• Heat a pan with vegetable oil until it reaches 180 C or 350 F. Make sure you do not over fill the pan with oil. I use a small saucepan and cook in batches, filling the pan 1/3rd deep with cooking oil.
• Whilst the oil is heating up. peel the banana, cut in half and then slice length ways in half so you have 4 pieces. Dip each piece in the batter so it is fully coated and carefully place in the pan, cooking both sides until golden brown. ** To tell if the oil is hot enough, drop a tiny bit of batter, the size of a pea in to the oil. If it sizzles and floats to the top immediately, the oil is hot enough.
• Place the fritters on some kitchen paper then dip into a bowl with sugar to coat.
• Serve immediately as they are or with some syrup drizzled over the top or a blob of ice cream!

EASY JAMAICAN BANANA FRITTERS

Steps:

• Mash bananas with fork in bowl.
• Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined.
• Add oil to a 10 inch skillet over medium-high heat. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.
• Remove fritters and drain on paper towels. Enjoy :)

EASY VEGAN BANANA FRITTERS

Steps:

• In a small bowl, mix together the ground flaxseed meal and water. Set it aside for about 5 minutes to thicken (this will form your flax egg).
• In a mixing bowl, thoroughly mash the banana.
• Add the flax egg and pure maple syrup, and mix thoroughly to combine.
• Add the flour and mix again.
• Pour in the nut milk and mix again until batter is well combine.
• Pour dollops of batter onto a greased pan or griddle over low heat.
• Cook the banana fritters for a few minutes on each side until golden brown.
• Drizzle on pure maple syrup to taste and a sprinkle of powdered sugar.
• Dig in and enjoy your banana fritters!

FRIED BANANA FRITTERS À LA MODE RECIPE BY TASTY

Steps:

• Mash the bananas in a bowl.
• Stir in all-purpose flour, rice flour, baking soda and salt until mixed. Mix in sugar.
• Heat up cooking oil for deep frying in a small pan.
• Once the oil is hot, scoop up a spoonful, roughly a tablespoon, of batter into the frying pan. Deep fry until golden brown.
• Place the fritters on a paper towel to remove excess oil.
• Serve the fritters with a scoop of vanilla ice cream. Drizzle with chocolate syrup and sweetened condensed milk.
• Nutrition Calories: 2386 Fat: 252 grams Carbs: 37 grams Fiber: 2 grams Sugars: 17 grams Protein: 2 grams
• Enjoy!

JAMAICAN BANANA FRITTERS RECIPE

Steps:

• Peel ripe bananas and place them in a medium-sized mixing bowl, then add sugar, vanilla, cinnamon and salt.
• Use a metal fork to mash bananas into pebble-sized pieces, simultaneously combining all the ingredients together.
• Add the flour and fold ingredients completely before adding water.
• Stir the mixture thoroughly until ingredients are combined and your batter is smooth but still slightly lumpy.
• Heat a large frying pan then add oil.
• Heat oil on medium-high temperature for approximately 1 - 2 minutes before adding the batter. (To test if your oil is ready, sprinkle a bit of flour in the oil after 1 minute. If bubbles form around your flour, it is ready).
• Once the oil is hot, carefully spoon small dollops of batter into the pan, leaving space between each fritter.
• Maintain medium-high heat and monitor fritters closely.
• When the edges of your fritters begin to brown, flip over. Cook each side for about 2 - 3 minutes or keep flipping your fritters until golden brown on both sides.
• Remove fritters from pan unto a large plate lined with thick paper towel.
• Allow banana fritters to cool slightly to have it warm and scrumptious!
• Bless up & enjoy it.

AIR FRYER BANANA FRITTERS

Steps:

• Get out and measure all of your ingredients.
• Slice each banana into approximately 5 or 6 chunks.
• Beat together egg and milk until well combined, set aside.
• On a large plate, combine crumbs, sugar and cinnamon.
• Spread the mixture around until full blended. Set aside.
• Cover each banana chunk with flour. Dip each chunk into the egg mixture. Bananas should be fully covered but not dripping.
• Coat in crumb mixture until fully covered.
• Pile on platter to cook.
• Place each fritter in an air fryer. Make sure they do not touch. Cook at 250 degrees for 10 minutes, flipping at midway point. I usually carefully shake the basket until adjusted.
• When cooking time is complete, remove from the air fryer and serve immediately.
• Serve warm with chocolate sauce, caramel, honey, cool whip or whipped cream.
• Enjoy every bite!

SKILLET BANANA FRITTERS

Steps:

• In a large bowl, combine the first 6 ingredients. Cut the bananas in half lengthwise, then cut into 1-1/2-in. pieces. Coat bananas with egg mixture. , In a cast-iron or electric skillet, heat 1 in. of oil to 375°. Fry bananas until golden brown, about 1 minute on each side. Drain on paper towels. Serve warm with ice cream.