Banana Frittata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANANA FRITTATA



Banana Frittata image

This is a recipe that children are sure to love. You can also make it with apples instead of bananas.

Provided by nausheen

Categories     Breakfast and Brunch     Pancake Recipes     Banana Pancake Recipes

Time 30m

Yield 3

Number Of Ingredients 8

½ cup all-purpose flour
1 pinch salt
2 tablespoons white sugar
¼ cup milk
2 eggs
2 large bananas, sliced
2 tablespoons vegetable oil
½ tablespoon butter

Steps:

  • In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
  • Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 46.1 g, Cholesterol 130.7 mg, Fat 15.2 g, Fiber 2.9 g, Protein 8 g, SaturatedFat 4.1 g, Sodium 70 mg, Sugar 20.7 g

BANANA FRITTERS



Banana Fritters image

Serve these simple, delicious fritters with fresh fruit and a dollop of Greek yogurt for a delicious breakfast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4

6 ripe bananas
2 eggs, beaten
3/4 cup all-purpose flour
3 tablespoons vegetable oil

Steps:

  • In a large bowl, mash the bananas and blend in the eggs. Stir in the flour. Heat the oil in a large skillet over medium-high heat until hot. Drop spoonfuls (2 to 3 inches in diameter) of the batter into the hot oil. Reduce the heat to medium. When bubbles begin to appear, turn and cook the other side until golden brown. Repeat the process until all the batter is used up, keeping the cooked fritters in a warm oven. Serve them with maple syrup or honey.

BANANA FRITTATAS



Banana Frittatas image

Make and share this Banana Frittatas recipe from Food.com.

Provided by mysticalmagical

Categories     Breakfast

Time 20m

Yield 3 frittatas, 3 serving(s)

Number Of Ingredients 8

1/2 cup all-purpose flour
1 pinch salt
2 tablespoons white sugar
1/4 cup milk
2 eggs
2 large bananas, sliced
2 tablespoons vegetable oil
1/2 tablespoon butter

Steps:

  • In a bowl, combine the flour, salt and sugar.
  • Gradually pour in the milk, stirring constantly, until a smooth batter is formed.
  • Add the eggs, one at time, stirring well each addition.
  • Stir in sliced bananas.
  • Heat oil and butter in a nine inch non-stick skillet over medium heat.
  • Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan.
  • When the bottom has turned a golden brown turn the frittata and cook over low heat until golden brown on the other side.
  • Sprinkle with sugar and serve warm.

BROCCOLI FRITTATA WITH TOMATO TOAST AND BANANA MILK



Broccoli Frittata with Tomato Toast and Banana Milk image

This stove-top frittata is quick and easy and the flavored milk is a clever way to include fruit into your breakfast.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

2 ripe bananas, sliced
3 cups plus 1/3 cup reduced-fat milk
2 cups broccoli florets
5 slices whole wheat bread
1/3 cup shredded low-fat Swiss
1/4 cup fresh basil leaves
2 large eggs plus 2 large egg whites
Kosher salt and freshly ground black pepper
1 tablespoon olive oil
2 cloves garlic, halved
1 ripe tomato, cut into 4 slices

Steps:

  • Divide the sliced bananas among the four glasses, smash slightly and fill each glass with 3/4 cup of milk. Refrigerate until ready to serve.
  • Combine the broccoli and 1 tablespoon water in a microwave-safe bowl. Cover with plastic wrap and microwave until crisp-tender, about 2 minutes. Let rest for a few minutes, carefully remove the plastic and drain.
  • Tear up one slice of bread into small pieces and soak in the remaining 1/3 cup milk in a large bowl until soft, about 2 minutes. Add the broccoli, cheese, basil, eggs, 1/2 teaspoon salt and some pepper. Heat half of the oil in a medium nonstick pan over medium heat. Pour in the egg mixture and cook until the bottom begins to set, about 2 minutes. Adjust the heat to medium-low, cover and continue to cook until the middle is set, 6 to 7 minutes more.
  • Meanwhile, toast the remaining bread, then rub each slice with garlic and top with a slice of tomato. Drizzle the toast with the remaining 1/2 tablespoon oil.
  • Cut the frittata into four slices and divide among four plates along with the tomato toast. Serve with the banana milk.

Nutrition Facts : Calories 350 calorie, Fat 12 grams, SaturatedFat 4.5 grams, Cholesterol 110 milligrams, Sodium 600 milligrams, Carbohydrate 41 grams, Fiber 5 grams, Protein 21 grams, Sugar 20 grams

EASY BANANA FRITTERS



Easy Banana Fritters image

I was craving apple fritters but wasn't able to get to the donut shop. So I looked around to find on hand ingredients to satisfy my craving. I didn't have apples, but I had some very nice ripe bananas. That's when I came up with these. You won't be disappointed!

Provided by MY2ANGELS

Categories     Bread     Quick Bread Recipes

Time 15m

Yield 6

Number Of Ingredients 12

2 ripe bananas
2 tablespoons milk
2 eggs
1 tablespoon margarine, melted
1 cup all-purpose flour
3 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
1 pinch ground nutmeg
1 quart oil for frying
1 cup confectioners' sugar for dusting

Steps:

  • In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
  • Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.

Nutrition Facts : Calories 386 calories, Carbohydrate 51.8 g, Cholesterol 62.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.9 g, Sodium 300.9 mg, Sugar 31.1 g

More about "banana frittata recipes"

BANANA BREAD FRITTATA (GLUTEN-FREE) – STEPH GAUDREAU
banana-bread-frittata-gluten-free-steph-gaudreau image
Preheat the oven to 350°F. Lightly grease your baking dish or cast iron skillet. Blend the eggs and coconut milk in a blender until smooth, about 20 seconds. Next, add 4 of the chopped bananas, the dates, cinnamon, salt, and optional …
From stephgaudreau.com


EASY FRITTATA RECIPE - NATASHASKITCHEN.COM
easy-frittata-recipe-natashaskitchencom image
Feb 16, 2021 Making a frittata is as simple as it gets for a hearty and healthy breakfast in no time. Whisk together eggs, heavy cream, and salt. Chop veggies – dice your tomatoes and bell peppers. Butter your pan and add veggies. Pour …
From natashaskitchen.com


BANANA CAKE | GOODTO
Jul 28, 2022 In a large mixing bowl, beat together the butter and sugar until pale and fluffy. Gradually add the eggs and bananas, and beat until smooth. Stir in the flour, salt and …
From goodto.com


KID RECIPE FAVORITE: BANANA BACON FRITTATA | REAL FOOD RN
1. Heat bacon fat in a medium skillet over medium-high heat. 2. Put eggs and banana into a blender. Blend until smooth, about 30 seconds. 3. Pour mixture into hot skillet. 4. Crumble …
From realfoodrn.com


SIXCOOK - BANANA FRITTATA RECIPE
1In a bowl, combine the flour, salt and sugar.Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced …
From harbourhi.com


BANANA FRITTATA RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Banana Frittata recipe. Add equal amounts of the frittata mixture to each muffin cup. Step 7. Bake in the oven for about 20 mins until golden and cooked through. Plantain frittata serving …
From foodnewsnews.com


FRITTATA RECIPES | BBC GOOD FOOD
Frittata recipes. Magazine subscription – your first 5 issues for only £5! This baked egg dish, similar to an omelette, is served hot and cold with various fillings – vegetarian or meat. It's …
From bbcgoodfood.com


BANANA FRITTATA - STAGE.ELEMENT.ALLRECIPES.COM
Here's a quick and easy banana pancake recipe that anyone can make.
From stage.element.allrecipes.com


BANANA FRITTATA RECIPES
(Banana Frittata Recipes). This is a recipe that children are sure to love. You can also make it with apples instead of bananas. Brief. Prep 15 mins. Cook: 15 mins. Total: 30 mins. Servings: …
From recipesfull.net


BANANA FRITTATA RECIPES
Cut the frittata into four slices and divide among four plates along with the tomato toast. Serve with the banana milk. Serve with the banana milk. Nutrition Facts : Calories 350 calorie, Fat …
From findrecipes.info


BANANA FRITTATA | RECIPESTY
Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden …
From recipesty.com


BANANA FRITTATA RECIPE – BOOK FOR HUNGER
May 10, 2020 Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.**Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by …
From bookforhunger.com


Related Search