STARBUCKS BANANA NUT BREAD RECIPE
Copycat Starbucks Banana Nut Bread is the perfect way to start the day. An easy classic banana bread recipe.
Provided by Robin Gagnon
Categories Dessert
Time 1h20m
Number Of Ingredients 12
Steps:
- Preheat oven to 325.
- Grease a loaf pan and dust with flour.
- Whisk the flour, baking soda, cinnamon and salt until combined.
- In another bowl, mix the egg, sugar, and vegetable oil until combined.
- Add the dry mixture to the egg mixture and stir until blended.
- Add the milk, vanilla, and mashed bananas and mix well.
- Fold in chopped walnuts and half the pecans, then pour batter into prepared loaf pan.
- Top with remaining pecans.
- Bake for 60-80 minutes or until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 364 kcal, Carbohydrate 48 g, Protein 4 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 16 mg, Sodium 255 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving
STARBUCKS BANANA SPLIT FRAPPUCCINO (SECRET MENU)
Wait in line no more when you can make your own Homemade Frappuccino from the Secret Menu including a Banana Split Frappuccino, Oreo and even Birthday Cake!
Provided by Gemma Stafford
Categories Drinks
Time 20m
Number Of Ingredients 6
Steps:
- Blend all of the ingredients together in a blender until smooth and thick.
- Top with whipped cream, chocolate sauce and a cherry. Enjoy immediately!
BANANA FRAPPUCCINO
Provided by Kristopher Juniel
Yield 1 frappuccino
Number Of Ingredients 21
Steps:
- In a small saucepan, combine the water and sugar. Simmer on low until the sugar is dissolved. Do not let boil. Then remove from heat to cool slightly.
- Combine both vanilla extract and the vanilla bean paste into the syrup. Set aside to cool completely.
- To make the frappuccino, combine all ingredients in a blender.
- Blend until all ingredients are blended well and smooth.
- Top with whipped cream and caramel drizzle, if desired.
- Serve and enjoy immediately.
- In a blender or food processor, combine strawberries, sugar and water. Blend until smooth and well combined. (If strawberries are very ripe, use less sugar and water. If strawberries are less ripe, adjust sugar, to taste, and use enough water to blend into a smooth consistency.)
- To create the frappuccino, combine banana, milk, ice, vanilla syrup, chocolate chips and 2 tablespoons strawberry puree.
- Blend until smooth and all ingredients are well incorporated.
- Prepare a cup by drizzling the strawberry sauce on the side and the bottom of the cup.
- Pour frappuccino into the cup.
- Top with whipped cream and chocolate sauce, if desired.
- Serve and enjoy immediately.
BANANA FRAPPUCCINO
Make and share this Banana Frappuccino recipe from Food.com.
Provided by ashlynn08
Categories Shakes
Time 6m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in blender and blend until smooth, about 45 seconds.
- Enjoy!
CARAMEL FRAPPUCCINO
I love caramel frappuccinos from Starbucks, but they get too expensive. I now make my own, and they are just as good. If you blend the milk with all the other ingredients, it gets too foamy-instead stir it in with a spoon after all the ice is crushed. -Heather Egger, Davenport, Iowa
Provided by Taste of Home
Time 10m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. Refrigerate until cold. In a blender, combine cold coffee, sugar, caramel topping and ice cubes; process until smooth. Add milk and pulse to combine. Pour into glasses. If desired, top with whipped cream and additional caramel topping.
Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 122mg sodium, Carbohydrate 37g carbohydrate (37g sugars, Fiber 0 fiber), Protein 4g protein.
STARBUCKS BANANA BREAD RECIPE
Steps:
- Preheat the oven to 325 degrees Fahrenheit. Grease a 9x5x3-inch loaf pan and coat with flour.
- In a medium bowl, sift and combine flour, baking soda, and salt.
- In a large bowl, stir together egg, sugar, and vegetable oil until incorporated.
- Stir the flour mixture into the egg mixture. Pour in the buttermilk, vanilla, and bananas. Mix until combined. Gently stir in 1/2 cup of chopped walnuts.
- Pour batter into the greased and floured loaf pan. Sprinkle the remaining 1/3 cup of walnuts on top.
- Bake for 45 to 60 minutes. To check for doneness, stick a toothpick into the center of the bread. If it comes out clean or there are a few moist bits sticking to it, it's done baking.
- Cool in the loaf pan for 10 minutes. Remove the bread from the pan and let it cool completely on a wire rack. Slice and enjoy!
Nutrition Facts : Calories 473 cal
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