Banana Foster Steel Cut Oats Recipes

BANANAS FOSTER OATMEAL

Bananas Foster Oatmeal image

This oatmeal tastes like bananas Foster, my favorite dessert. If you can't find rum extract, double the vanilla. -Carol Touchton, Seffner, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 cups water
1-1/2 cups 2% milk
1/2 teaspoon salt
2 cups old-fashioned oats
1/2 cup butter, cubed
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
Dash ground ginger
Dash ground nutmeg
2 medium firm ripe bananas, sliced
1/2 teaspoon vanilla extract
1/2 teaspoon rum extract
Optional toppings: Cinnamon sugar, sliced ripe bananas and sweetened whipped cream

Steps:

In a large saucepan, bring water, milk and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Cover and let stand., In a small heavy saucepan, melt butter over medium heat. Stir in brown sugar and spices; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened. Add bananas; cook, stirring gently, until bananas are glazed and slightly softened, 1-2 minutes., Remove from heat; stir in extracts. Stir banana mixture into oatmeal. Spoon oatmeal into serving bowls; add toppings of your choice.

Nutrition Facts : Calories 561 calories, Fat 28g fat (16g saturated fat), Cholesterol 68mg cholesterol, Sodium 529mg sodium, Carbohydrate 72g carbohydrate (39g sugars, Fiber 6g fiber), Protein 9g protein.

BANANA FOSTER STEEL-CUT OATS

Banana Foster Steel-Cut Oats image

The subtle sweetness of the bananas and the earthy cinnamon add depth to ordinary oatmeal. Perfect for an autumn morning!

Provided by mamabear

Categories Breakfast and Brunch Cereals Oatmeal Recipes

Time 31m

Yield 2

Number Of Ingredients 10

Ingredients

3 ½ cups water
1 cup steel-cut oats
¼ cup heavy whipping cream
¼ cup brown sugar, or more to taste
2 tablespoons butter
1 teaspoon ground cinnamon
1 banana, diced
½ cup chopped walnuts
1 teaspoon vanilla extract
1 banana, sliced

Steps:

Bring water to a boil in a saucepan. Stir in oats; cook until tender, 10 to 20 minutes. Stir heavy cream, brown sugar, butter, and cinnamon into the oats; simmer for 5 minutes. Add diced banana and walnuts; cook for 1 to 2 minutes more.
Remove oats from heat and stir in vanilla extract. Serve in bowls topped with sliced banana.

Nutrition Facts : Calories 919.6 calories, Carbohydrate 114.2 g, Cholesterol 71.3 mg, Fat 47.5 g, Fiber 13.7 g, Protein 16.7 g, SaturatedFat 17.1 g, Sodium 115.4 mg, Sugar 44.3 g

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