Banana Flavored Jam Recipes
CINNAMON BANANA BUTTER
Enjoy this delicious banana butter spread that's flavored with cinnamon - perfect for use with desserts.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 128
Number Of Ingredients 6
Steps:
- In 4-quart saucepan, mix bananas, lemon juice and pectin until pectin is dissolved. Heat to boiling over medium heat, stirring constantly. Stir in sugar. Heat to full rolling boil, stirring constantly; remove from heat. Stir in vanilla and cinnamon.
- Immediately ladle jam into 8 sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately. Process in boiling water bath 10 minutes.
Nutrition Facts : Calories 34, Carbohydrate 9 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
BANANA JAM RECIPE
Banana jam is easy to make with this recipe and quite delicious! It also makes for a great banana topping for waffles or ice cream.
Provided by Robin Gagnon
Categories Condiment
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees.
- Put all ingredients in large pot over med heat.
- Once the jam starts to bubble, reduce heat and simmer for 15 minutes, stirring occasionally.
- While the jam is cooking place jars, lids and any equipment that will come in direct contact with the jam into the oven. Bake for 10 minutes, then shut off oven, but leave items in there until you are ready to use them.
- Once jam is cooked, ladle it into the jars and place lids and screw tips on. As jam cools vacuum will be created and lids will seal (you will generally hear a pinging sound when the seal happens).
Nutrition Facts : Calories 81 kcal, Carbohydrate 21 g, Sugar 17 g, ServingSize 1 serving
BANANA JAM RECIPE
Try using different tropical banana varieties for various results and flavor experience. I like my banana jam on a slice of bread for breakfast.
Provided by Helene Dsouza
Categories Breakfast
Time 45m
Number Of Ingredients 3
Steps:
- Slice your banana and place it into the bowl. Add sugar and lemon Juice.
- Mix the whole content well and pour it into a large pot.
- Cook on higher heat until you have a strong rolling boil, then reduce heat and let the jam cook very slowly. Cooking the jam should take you no more than 30 minutes altogether. Check if the jam is set by placing a few drops of cooked hot jam into a very cold spoon. If it runs, the jam needs some more cooking. repeat the test to see if it has set. Once the jam is ready pour into clean sterilized jars. Tighten the lid over the jar. Turn the jam upside down to create a vacuum, then store it in a dry, dark, and cool place.
- Store the opened jam jar in the fridge!
Nutrition Facts : Calories 56 kcal, Carbohydrate 14 g, Sugar 13 g, ServingSize 1 serving
BANANA FLAVORED JAM
Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender and puree until smooth. Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened. Serve warm over pancakes or cool and serve as a jam.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 20 g, Fat 0.3 g, Fiber 2 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 1.5 mg, Sugar 11.5 g
BANANA FLAVORED JAM
Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool.
Provided by Sara
Categories Jams and Jellies
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender and puree until smooth. Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened. Serve warm over pancakes or cool and serve as a jam.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 20 g, Fat 0.3 g, Fiber 2 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 1.5 mg, Sugar 11.5 g
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- Mash the bananas and put in a small heavy saucepan with the lemon juice, sugar and butter. Bring it to a simmer over medium heat and then turn to low. Simmer for 20 minutes, stirring every five minutes or so.
- Turn off the heat and let it cool until it is cool enough to taste. Taste and then add the cinnamon and vanilla by half teaspoon-fuls until it has the taste you like. The jam will still be a little liquid at this point – don’t worry!
- Let the jam cool completely to room temperature – it will thicken up as it cools to about the consistency of apple butter.
21 DELICIOUS WINTER JAM & JELLY FLAVORS YOU WILL LOVE!
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- Kiwi Jam. Kiwi is a great winter fruit that grows in areas with temperate climates such as California and ripens from October to May. Kiwi jam has an amazing texture and flavor and the seeds of the kiwi add a bit of crunchiness to the spread.
- Balsamic Fig Jam. Balsamic vinegar, lemon juice, dried figs, and sugar make up this wonderful winter jam. There are so many ways that you can use this jam: as a base for pizza or flatbread, layering in sandwiches, or as a glaze for pork and chicken.
- Orange-Cranberry Christmas Jam. The orange-cranberry Christmas jam is delicious and sweet with a fresh and zesty flavor. The reddish orange color of the jam will brighten those cold and dark winter months.
- Cranberry Christmas Jam. The warm, red color of the cranberries will transform you instantly to that festive Christmas season vibe. The wine and spices such as the cinnamon, cloves and juniper berries add an extra kick and flavor to the sweetness and tanginess of the cranberries, apples and clementines.
- Raspberry Freezer Jam. Raspberry freezer jam is good to include in your morning toasts or peanut butter sandwiches and can be used as a dessert sauce as well.
- Blood Orange Jam. Juicy and sweet oranges and orange zest give off a citrusy flavor with notes of pomegranate and raspberries to the jam. Blood oranges have varying shades of ruby red when you cut them open and give a dazzling color to the jam.
- Caramelized Banana Jam. Caramel and banana always taste good together and this jam makes a good use for those ripening bananas. Savor this appetizing caramelized banana jam with your morning yogurt, pancakes or waffles and pour it over your ice cream for dessert for that extra dash of sweetness.
- Winter Spiced Blackberry and Apple Jelly. Apples and blackberries are a good combination and this winter spiced blackberry and apple jelly definitely tastes like Christmas.
- Persimmon Jam. Persimmons are red-brown or orange fruits that grow on trees and are good for making jams. Persimmons are also known as Kakis and have a warm and fresh flavor that will get you into the winter groove.
- Plum and Apple Jam. Preserve the taste of autumn fruits with this plum and apple jam. This thick jam is good as a filling for baked desserts such as pies and cakes.
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