BANANA DROP COOKIES
Make and share this Banana Drop cookies recipe from Food.com.
Provided by Debra Stuart
Categories Drop Cookies
Time 22m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- sift flour, sugar, baking powder, soda salt.
- add shortening mix.
- then add eggs,bananas, vanilla and blend well.
- drop on ungreased cookie sheet.
- sprinkle with sugar and cinnamon mixture.
- bake at 400F degrees for 12 minutes.
BANANA DROP COOKIES
A soft and sweet treat for those of us who want something healthy, but can't live without our sugar.
Provided by Mistress K. Darq-Ch
Categories Drop Cookies
Time 23m
Yield 24-36 cookies, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Sift flour, baking powder, baking soda, and salt together in a small, separate bowl.
- Beat shortening in larger bowl until creamed, adding sugar. Stir in vanilla.
- Beat in eggs.
- Add flour mixture alternately with mashed bananas, beating after each addition until smooth.
- Fold in chocolate chips with a large spoon, if desired.
- Drop by spoonfuls onto ungreased cookie sheets.
- Bake for 8-10 minutes. Let cool on pan for 1-2 minutes before removing to allow the bottoms to properly solidify.
Nutrition Facts : Calories 397.6, Fat 17, SaturatedFat 10.2, Cholesterol 93.6, Sodium 475.6, Carbohydrate 56.6, Fiber 1.4, Sugar 27.5, Protein 5.6
HEALTHY BANANA DROP COOKIES
This is a recipe I got out of my husband's collection, so I am unsure of its origin. I have made them a few times now and they are so delicious! They remind me of banana muffins somewhat and they are super simple to make! They make a great breakfast or snack.
Provided by CulinaryExplorer
Categories Drop Cookies
Time 40m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Grease and flour baking sheets.
- Process oats in blender or food processor at medium speed til finely ground. (about 1 minute).
- Combine oats, flour, wheat germ, sugar, brown sugar, and cinnamon in large bowl.
- Use knives or pastry blender to cut in margarine until mixture forms coarse crumbs.
- Add bananas and orange juice to bowl and stir.
- Cover and chill dough for 20 minutes in the freezer.
- Preheat oven to 375°F.
- Drop dough by teaspoonfulls 1 1/2 inches apart on prepared baking sheets.
- Bake until golden brown, about 10 minutes.
- Let sit a couple of minutes to cool and set, then move them to racks to finish cooling completely.
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