Banana Drops Recipes

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BANANA DROP COOKIES



Banana Drop cookies image

Make and share this Banana Drop cookies recipe from Food.com.

Provided by Debra Stuart

Categories     Drop Cookies

Time 22m

Yield 3 dozen

Number Of Ingredients 11

2 1/4 cups flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
2/3 cup shortening
2 eggs
1 cup mashed banana
1 teaspoon vanilla
1/4 teaspoon cinnamon
1 teaspoon sugar, mixed with the cinnamon

Steps:

  • sift flour, sugar, baking powder, soda salt.
  • add shortening mix.
  • then add eggs,bananas, vanilla and blend well.
  • drop on ungreased cookie sheet.
  • sprinkle with sugar and cinnamon mixture.
  • bake at 400F degrees for 12 minutes.

BANANA DROP COOKIES



Banana Drop Cookies image

A soft and sweet treat for those of us who want something healthy, but can't live without our sugar.

Provided by Mistress K. Darq-Ch

Categories     Drop Cookies

Time 23m

Yield 24-36 cookies, 8-12 serving(s)

Number Of Ingredients 10

2 1/4 cups sifted flour
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
2/3 cup butter or 2/3 cup shortening
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup mashed ripe banana (2-3 bananas)
1 (14 -24 ounce) bag chocolate chips (optional)

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Sift flour, baking powder, baking soda, and salt together in a small, separate bowl.
  • Beat shortening in larger bowl until creamed, adding sugar. Stir in vanilla.
  • Beat in eggs.
  • Add flour mixture alternately with mashed bananas, beating after each addition until smooth.
  • Fold in chocolate chips with a large spoon, if desired.
  • Drop by spoonfuls onto ungreased cookie sheets.
  • Bake for 8-10 minutes. Let cool on pan for 1-2 minutes before removing to allow the bottoms to properly solidify.

Nutrition Facts : Calories 397.6, Fat 17, SaturatedFat 10.2, Cholesterol 93.6, Sodium 475.6, Carbohydrate 56.6, Fiber 1.4, Sugar 27.5, Protein 5.6

HEALTHY BANANA DROP COOKIES



Healthy Banana Drop Cookies image

This is a recipe I got out of my husband's collection, so I am unsure of its origin. I have made them a few times now and they are so delicious! They remind me of banana muffins somewhat and they are super simple to make! They make a great breakfast or snack.

Provided by CulinaryExplorer

Categories     Drop Cookies

Time 40m

Yield 36 serving(s)

Number Of Ingredients 9

1 1/2 cups rolled oats
1/2 cup flour
1/2 cup wheat germ
1/4 cup sugar
1/4 cup brown sugar
1/4 teaspoon cinnamon
5 tablespoons margarine, softened
1 cup mashed banana (about 1 1/2 large bananas)
1/4 cup orange juice

Steps:

  • Grease and flour baking sheets.
  • Process oats in blender or food processor at medium speed til finely ground. (about 1 minute).
  • Combine oats, flour, wheat germ, sugar, brown sugar, and cinnamon in large bowl.
  • Use knives or pastry blender to cut in margarine until mixture forms coarse crumbs.
  • Add bananas and orange juice to bowl and stir.
  • Cover and chill dough for 20 minutes in the freezer.
  • Preheat oven to 375°F.
  • Drop dough by teaspoonfulls 1 1/2 inches apart on prepared baking sheets.
  • Bake until golden brown, about 10 minutes.
  • Let sit a couple of minutes to cool and set, then move them to racks to finish cooling completely.

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