Banana Drop Biscuits Recipes

BANANA DROP COOKIES

Steps:

• sift flour, sugar, baking powder, soda salt.
• add shortening mix.
• then add eggs,bananas, vanilla and blend well.
• drop on ungreased cookie sheet.
• sprinkle with sugar and cinnamon mixture.
• bake at 400F degrees for 12 minutes.

BANANA BISCUITS

Steps:

• Combine egg, ripe banana, sugar, softened butter or margarine, banana extract in a mixing bowl; mix well. Stir in enough flour to make a soft dough. Turn out onto a floured surface; knead lightly a few times. Gently pat dough out and cut out with a biscuit cutter. Place on an ungreased baking sheet and bake at 350 degrees about 15 min-18 minutes.

HEALTHY BANANA DROP COOKIES

Steps:

• Grease and flour baking sheets.
• Process oats in blender or food processor at medium speed til finely ground. (about 1 minute).
• Combine oats, flour, wheat germ, sugar, brown sugar, and cinnamon in large bowl.
• Use knives or pastry blender to cut in margarine until mixture forms coarse crumbs.
• Add bananas and orange juice to bowl and stir.
• Cover and chill dough for 20 minutes in the freezer.
• Preheat oven to 375°F.
• Drop dough by teaspoonfulls 1 1/2 inches apart on prepared baking sheets.
• Bake until golden brown, about 10 minutes.
• Let sit a couple of minutes to cool and set, then move them to racks to finish cooling completely.

BANANA DROP BISCUITS

Steps:

• 1. Mix together sugar and cinnamon. Set aside.2. In large mixing bowl, combine flour, salt, and baking powder. With pastry blender, cut in margarine until mixture resembles coarse crumbs. Set aside.3. In medium-size bowl, stir together KELLOGG'S COMPLETE Wheat Bran Flakes cereal, bananas, and the 1/3 cup milk. Let stand 2 minutes or until cereal softens. Add egg whites and vanilla. Mix well. Add flour mixture, stirring only until combined. Using 1/4-cup measure, drop dough into 8 x 8 x 2-inch baking pan coated with cooking spray. Sprinkle with sugar-cinnamon mixture.4. Bake at 400°F about 25 minutes or until golden brown.5. To make glaze, combine powdered sugar, the 1 tablespoon milk, and 1/2 teaspoon vanilla until smooth. Drizzle over hot biscuits and sprinkle with almonds, if desired. Serve warm.

BANANA DROP COOKIES

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Sift flour, baking powder, baking soda, and salt together in a small, separate bowl.
• Beat shortening in larger bowl until creamed, adding sugar. Stir in vanilla.
• Beat in eggs.
• Add flour mixture alternately with mashed bananas, beating after each addition until smooth.
• Fold in chocolate chips with a large spoon, if desired.
• Drop by spoonfuls onto ungreased cookie sheets.
• Bake for 8-10 minutes. Let cool on pan for 1-2 minutes before removing to allow the bottoms to properly solidify.

BANANA DROP COOKIES

Steps:

• Mix shortening, sugar and eggs, mixing well.
• Stir in bananas, buttermilk, and vanilla.
• Stir in dry ingredients and nuts.
• Chill dough for 1 hour.
• Drop by teaspoon on lightly greased cookie sheet.
• Bake approximately 12 - 14 minutes at 375°F.
• Icing: Mix cream cheese, butter, milk. vanilla and powdered sugar; beat well.
• Drizzle over top of cookies or frost cookies.

TOASTED COCONUT AND BANANA DROP BISCUITS

Steps:

• Preheat oven to 400 degrees.
• Combine, flour, sugar, baking powder, soda, salt and coconut in a large bowl.
• Cut in butter until crumbly, set aside.
• Add the milk, vanilla and banana together.
• Make a well in the center of the flour bowl and pour in milk mixture.
• Stir to moisten only.
• Drop dough by spoonful onto greased cookie sheet.
• Bake at 400 degrees for 15 - 20 minutes.
• Serve hot.