Banana Dream Recipes

BANANA CREAM PIE I

Steps:

• In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
• Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
• Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
• Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

BANANA CREAM PIE

Steps:

• On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a saucepan, combine sugar, flour and salt; stir in milk and mix well. Cook over medium-high heat until mixture is thickened and bubbly. Cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount into egg yolks; return all to saucepan. Bring to a gentle boil. Cook and stir 2 minutes; remove from the heat. Add butter and vanilla; cool slightly. , Slice bananas into crust; pour filling over top. Cool on wire rack for 1 hour. Store in the refrigerator. If desired, garnish with whipped cream and additional sliced bananas.

BANANA PUDDING DREAM DESSERT

Steps:

• Mix the crushed Golden Oreos and butter. Press into the bottom of an 8x8" or 9x9" square pan. Chill 10 minutes.
• Beat cream cheese and sugar in a large bowl until smooth. Stir in 1 cup of the whipped topping until combined, then spread over crust in the pan.
• Add the pudding mix to a large bowl (you can use the same one you used before). Whisk in milk until pudding thickens. Once it has set, spread it over the cream cheese layer.
• Top with remaining whipped topping and some additional crushed Oreos for decoration.
• Optional: add 1-2 sliced bananas in between the cream cheese and pudding layer.
• Chill at least 2 hours before slicing and serving.

BANANA CREAM PUDDING

Steps:

• Scald milk, in a large sauce pot, with a pinch of the sugar (this avoids scorching the bottom of the pot).
• In a mixing bowl, add egg yolks, banana extract, bourbon and 2 cups of sugar and whisk together until the mixture is pale yellow in color and thickened. Add cornstarch and mix to combine. Very slowly pour in a little of the milk mixture, you have to do it slowly to temper the mixture, (otherwise the eggs will scramble). Once fully incorporated pour the entire mixture back into the pot and place over medium heat. Stir constantly until it comes to a simmer and the mixture thickens enough that it coats the back of a wooden spoon. Remove from heat and add a pinch of salt and vanilla extract, then add butter cubes and stir to make the mixture rich and super glossy.
• Transfer to a bowl and cover with plastic wrap, pressing the wrap onto the surface so it doesn't form a skin on the surface. Allow to cool.
• In a large bowl, using a hand mixer, whip the cream with 1/4 cup of sugar and a splash of vanilla extract until you have stiff peaks. Set aside.
• Slice bananas and add to pastry cream.
• Line a small deep rectangular dish or a 10-inch pie dish with vanilla wafers. Splash with creme de banana then cover with banana pastry cream. Top with whipped cream and refrigerate until ready to serve.

KETO BANANA BREAD

Steps:

• Preheat the oven to 350F. Line a 9-inch loaf pan with parchment paper and set aside.
• In a small mixing bowl, combine almond flour, coconut flour, baking powder, cinnamon, and salt; mix well.
• In a separate larger bowl, combine butter, cream cheese, erythritol, and stevia, mixing until smooth. Add in the eggs, one at a time, then milk and banana extract, mixing until well combined. The mixture will look curdled, but that's alright.
• Add dry mixture to wet and mix well, until combined. Fold in nuts (if using), then transfer to the lined pan. Cover the pan completely in aluminum foil.
• Bake the banana bread for 45-50 minutes, removing the tin foil around the 40 minute mark, to allow top to brown. Remove from the oven once the center is mostly set.
• Let the bread cool in the pan completely, before slicing.

BANANA PUDDING DREAM BARS

Steps:

• In a blender or food processor, finely crush 20 of the Oreo cookies.
• Put the butter into a medium microwavable bowl, and place into the microwave for 30 seconds or until completely melted.
• Add the cookies to the butter and mix until well moistened. Press into an ungreased 8 X 8-inch baking dish.
• Place into the freezer to chill for at least 30 minutes.
• Mix the package of pudding with the 1 1/2 cups of milk in a small bowl.
• Mash one of the bananas.
• In a mixing bowl, cream the mashed banana and cream cheese. Add in the confectioners' sugar, and vanilla and mix thoroughly.
• Fold in 1 cup of the Cool Whip or stabilized whipped cream, and mix until well blended.
• Slice the two remaining bananas and place over the cooled crust.
• Place dollops of the cream cheese mixture over the bananas and with an offset spatula, gently spread to completely cover.
• Evenly spread the pudding over the cream cheese mixture.
• Top with the remaining Cool Whip.
• Refrigerate for at least two hours.
• Place the 8 remaining Oreos into a plastic bag and crush. Sprinkle on top of the bars before serving.

BANANA DREAM PIE

Steps:

• Whip pudding mix, milk and vanilla for 2 minute.
• Fold in cool whip.
• Place one layer of graham cracker squares in 10" pie plate. (they don't need to be perfect just cover most of the plate with squares and pieces).
• Top with 1/3 cool whip/pudding mixture top with sliced banana.
• Add another layer of graham cracker squares and top with 1/3 cool whip/pudding mixture and top with remainding banana.
• Place final layer of graham cracker squares and top with remainding 1/3 cool whip/pudding mixture.
• Chill for two hours or overnight.
• Great no cook recipe for kids!

BANANA DREAM

Steps:

• Pour in glass of ice.
• Shake.
• Serve.