Banana Donuts Recipes

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BANANA DONUTS



Banana Donuts image

I am not much of a baker or dessert maker, but I gave this the old college try for a recent Sunday brunch. I've been wanting to make these because I love bananas so much. Friends liked them, but I had mixed feelings. Please let me know what level of success (or lack of) you have with this - thanks.

Provided by Glutton

Categories     Dessert

Time 4h

Yield 30 donuts, 30 serving(s)

Number Of Ingredients 13

5 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons salt
1 teaspoon nutmeg
1/4 cup butter
1 cup sugar
1 1/2 teaspoons vanilla extract
3 eggs, well beaten
3/4 cup mashed banana (about 2 good-sized bananas)
1/2 cup buttermilk
1/2 cup flour, for rolling
deep oil (for frying)

Steps:

  • Sift flour, measure and resift 3 times with baking powder, soda, salt, and nutmeg.
  • Cream butter then blend in sugar, add vanilla, and eggs, and beat until light and fluffy.
  • Add combined bananas and buttermilk, and stir until well mixed.
  • Add flour mixture in 3 or 4 portions, stirring thoroughly after each addition.
  • Chill for at least 2 hours before rolling.
  • Remove 1/4 of dough from refrigerator at a time, knead it lightly 4 or 5 times, roll to 3/8 inch thickness, and cut with floured 2-1/2 inch doughnut cutter.
  • Liberally sprinkle rolling surface with flour so dough won't get claggy and stick.
  • Fry in deep oil heated to 375 ° F. until golden brown, then lift out and drain on absorbent paper.
  • If desired, the dough may be covered tightly and kept in the refrigerator for 1 to 2 days, to be fried as needed.
  • Sprinkle with brown sugar or powdered sugar, or if you have the tools, put whipped cream inside.

Nutrition Facts : Calories 138, Fat 2.3, SaturatedFat 1.2, Cholesterol 25.4, Sodium 256, Carbohydrate 25.9, Fiber 0.8, Sugar 7.7, Protein 3.2

BAKED BANANA DOUGHNUTS



Baked Banana Doughnuts image

These baked banana doughnuts are quick and easy. They can be stored in an airtight container but are best when fresh. My kids love them for breakfast or as a dessert. Serve plain or top with Nutella®.

Provided by Bake4fun

Categories     Bread     Quick Bread Recipes

Time 25m

Yield 12

Number Of Ingredients 13

cooking spray
¾ cup white sugar
2 eggs
2 ripe bananas, mashed
⅓ cup low-fat Greek banana yogurt
3 tablespoons canola oil
1 teaspoon vanilla extract
1 cup whole wheat flour
¾ cup all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-cavity doughnut pan with cooking spray.
  • Combine sugar and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add bananas, yogurt, oil, and vanilla extract; mix until incorporated. Add whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt; mix until combined. Transfer batter to a resealable plastic bag.
  • Snip off one corner of the bag and pipe batter into the prepared doughnut pan.
  • Bake doughnuts in the preheated oven until slightly browned on the bottoms, 10 to 12 minutes. Remove from pan and transfer to a wire rack to cool completely.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 30.7 g, Cholesterol 28.5 mg, Fat 5.1 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 236.9 mg, Sugar 15.3 g

BAKED BANANA DONUTS



Baked Banana Donuts image

These banana donuts are easy to make, baked in the oven, not fried, and are dusted with spiced sugar and served warm.

Provided by Michaela Kenkel

Categories     Breakfast/Brunch

Time 35m

Number Of Ingredients 18

~~ For the Donuts ~~
1 3/4 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/4 teaspoon cinnamon
1 cup (about 3 medium sized) bananas, mashed
2 large eggs
1/2 cup sugar
1/4 cup vegetable oil
2 Tablespoons milk
1 teaspoon vanilla
~~For the Spiced Sugar~~
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves

Steps:

  • Preheat oven to 350 degrees, and spray 2 non-stick six unit doughnut pans.
  • In one bowl whisk together all of the dry donut ingredients, in another bowl whisk together all of the wet ingredients. Pour the wet ingredients into the dry ingredients, and stir together until combined.
  • Spoon batter into prepared pans, filling about 3/4 full.
  • Bake 12-14 minutes, or until toothpick inserted in center comes out clean.
  • While baking prepare spiced sugar.
  • Cool in pan for about 5 minutes, remove and generously dust donuts, both sides, with spiced sugar.
  • Serve warm.

Nutrition Facts : Calories 218 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 161 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

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