Banana Custard Pudding Recipes

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BANANA CUSTARD PUDDING



Banana Custard Pudding image

This banana custard pudding is easy to stir up anytime. -Hazel Fritchie, Palestine, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1-1/2 cups milk
3 egg yolks, lightly beaten
1 teaspoon vanilla extract
1 medium firm banana, sliced
Fresh mint, optional

Steps:

  • In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in vanilla. , Cover and chill for 1 hour. Just before serving, fold in banana. Garnish with mint if desired.

Nutrition Facts : Calories 235 calories, Fat 7g fat (3g saturated fat), Cholesterol 172mg cholesterol, Sodium 125mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.

BANANA CUSTARD PUDDING



Banana Custard Pudding image

Make and share this Banana Custard Pudding recipe from Food.com.

Provided by TGirl

Categories     Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 1/2 cups milk
3 egg yolks, beaten
1 teaspoon vanilla
1 banana, sliced
of fresh mint (to garnish) (optional)

Steps:

  • Combine sugar, cornstarch, and salt in saucepan.
  • Over medium heat, slowly add milk, stirring until mixture comes to a boil.
  • Cook for 2 minutes.
  • Temper egg yolks by adding a small amount of hot liquid, then return all to the saucepan.
  • Cook until thickened, then remove from heat.
  • Stir in vanilla and chill custard for 1 hour.
  • Just before serving, fold in banana slices.
  • Garnish with mint if desired.

Nutrition Facts : Calories 229.2, Fat 6.5, SaturatedFat 3.2, Cholesterol 154.4, Sodium 123.6, Carbohydrate 38.4, Fiber 0.8, Sugar 28.8, Protein 5.2

BANANA CUSTARD PUDDING



Banana Custard Pudding image

Make and share this Banana Custard Pudding recipe from Food.com.

Provided by MirandaLee

Categories     Pie

Time 2h45m

Yield 25 serving(s)

Number Of Ingredients 9

2 1/2 cups sugar
1/4 cup butter, softened
1/2 cup all-purpose flour
1 teaspoon vanilla extract
1/4 cup cornstarch
1 packet vanilla wafer (12-oz)
7 cups milk
9 medium bananas, peeled & sliced
4 egg yolks, beaten

Steps:

  • Combine sugar, flour, and cornstarch in a medium mixing bowl.
  • Mix well, and set aside.
  • Pour milk into a large saucepan; cook over medium heat until candy thermometer registers 160 deg F.
  • Gradually stir one-fourth of hot milk into yolks; stir into reserved dry ingredients, and add to remaining hot milk.
  • Cook, stirring constantly, until mixture thickens and coats the spoon.
  • Remove from heat, and stir in butter and vanilla.
  • Let cool to room temperature.
  • Line bottom of a 13 x 9 x 2-inch baking dish with one-third of the vanilla wafers.
  • Arrange half of banana slices over wafers; top with half of cooled custard.
  • Repeat layers, reserving one-third of wafers to crumble and sprinkle over custard.
  • Chill thoroughly.

BANANA AND CUSTARD PUDDING



Banana and Custard Pudding image

Make and share this Banana and Custard Pudding recipe from Food.com.

Provided by Norahs Girl

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

200 g ginger biscuits, broken up
50 ml cream sherry (medium or full) or 50 ml apple juice
30 ml butter
2 bananas, peeled and sliced
250 ml ready made prepared custard
50 pecan nuts, chopped

Steps:

  • Divide half the biscuits between four individual serving bowls or one large bowl.
  • Sprinkle with half the sherry or juice and set aside.
  • Heat the butter in a frying pan over a medium to high heat.
  • Add the bananas and fry lightly until golden.
  • Heat the custard and pour half of it over the biscuits.
  • Top with half the bananas.
  • Repeat the layer, ending with custard.
  • Sprinkle with pecan nuts and serve hot.

Nutrition Facts : Calories 453.8, Fat 23.6, SaturatedFat 6, Cholesterol 15.2, Sodium 369.6, Carbohydrate 56.1, Fiber 4.3, Sugar 18.9, Protein 5.2

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