Banana Curry Recipes

BEST BANANA CURRY RECIPE

Steps:

• Heat 1 tablespoon of the coconut oil over medium-high heat in a large, nonstick pan. Add the bananas, cut sides facing down. Cook for 2-3 minutes, or until they are well browned. Flip them over and cook for another 2-3 minutes. Remove them from the pan.
• Add the remaining tablespoon of coconut oil, the onion, garlic, and ginger to the pan. Cook until the onion is translucent, about 3 minutes.
• Transfer the onion mix to your blender. Add ½ cup of the cooked bananas, the coconut milk, curry powder, and salt and blend on high speed until smooth.
• Pour the sauce into a large pot over medium-high heat. Add the cauliflower, sweet potato, and chickpeas and bring the curry to a boil. Reduce the heat and simmer, uncovered, until the vegetables are tender, about 15 minutes. Stir the remaining caramelized bananas into the sauce then serve with cilantro sprinkled on top.

BANANA CURRY RECIPE, KELE KI SABZI

Steps:

• Peel and cut the ripe bananas in 1 cm thick pieces.
• Heat oil in a frying pan / skillet.
• Once the oil is hot add cumin seeds and let them crackles.
• Now add banana pieces and mix it well.
• Add dry spices like turmeric powder, red chili powder, coriander powder and salt as per your taste.
• Mix well the spices and banana.
• Add few tbsp of water in sabzi and mix.
• Let the banana curry get cooked for 5 minutes.
• Delicious Banana curry or kele ki sabzi is ready. Serve this sabzi hot with phulka roti or jeera paratha.

BANANA CURRY

Steps:

• Heat vegetable stock in pan, add half the curry paste and half of the bananas.
• Toss until coated and remove from the pan, pour over the lime juice.
• Add remaining curry paste and onions into the pan. Cook until onions are soft. Add the chicken and cook until golden brown. Stir in the vegetables, water and stock powder.
• Add coconut cream and simmer until just thickened.
• Add banana mixture. Mix through the remaining bananas and allow to heat through.
• Sprinkle with the basil and serve with rice.

BANANA CURRY. (VEGETARIAN.)

Steps:

• Brown the onion in the butter, then add the curry powder and fry for for a few more minutes.
• Add the remaining ingredients, except for the bananas, cover the pan and simmer for 10 minutes.
• Halve the bananas, and pack them down into the sauce, and continue to simmer with the lid on till be bananas become soft, (about 5 minutes).
• Serve on a bed of rice, garnished with the hard boild eggs.

GREEN BANANA CURRY

Steps:

• Heat oil in a non stick heavy base skillet.
• Add salt, red pepper powder and turmeric powder.
• Immediately add bananas and saute for about 2-3 minutes.
• Let bananas go brown on the edges.
• Add puree and fresh lemon juice.
• Add 1/2 cup water and cover tightly.
• Bring to a boil and let it simmer on medium heat for 10 minutes.
• Finally add the coconut milk, cover again for 5 minutes on low heat and serve warm with steamed rice or steamed noodles.