Banana Cupcakes With Amaretto Buttercream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANANA CUPCAKES WITH AMARETTO BUTTERCREAM



Banana Cupcakes With Amaretto Buttercream image

These are so moist with a light banana flavor. The frosting is wonderful! My yield was only 10 cupcakes. From Cooking Light, October 2006.

Provided by Vino Girl

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 16

cooking spray
1 cup granulated sugar
1/4 cup butter, softened
2 large eggs
1 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup mashed ripe banana (about 1 large)
1/3 cup plain fat-free yogurt
1 1/4 teaspoons vanilla extract
1/3 cup butter, softened
2 1/2 tablespoons Amaretto
1/4 teaspoon vanilla extract
2 cups powdered sugar
1/8 teaspoon salt
2 tablespoons chopped almonds, toasted

Steps:

  • Preheat oven to 350°.
  • Place 12 muffin cup liners in muffin cups; coat liners with cooking spray. Set aside.
  • Place granulated sugar and 1/4 cup butter in a large bowl; beat with a mixer at medium speed until well blended (about 4 minutes).
  • Add eggs, 1 at a time, beating well after each addition.
  • Combine flour, baking soda, and 1/4 teaspoon salt.
  • Combine banana, yogurt, and 1 1/4 teaspoons vanilla, stirring well.
  • Beating at low speed, add flour mixture and banana mixture alternately to sugar mixture, beginning and ending with flour mixture.
  • Spoon batter into prepared muffin cups (cups will be full).
  • Bake for 20 minutes or until a wooden pick inserted into center of 1 cupcake comes out clean.
  • Remove cupcakes from pan; cool completely on a wire rack.
  • FROSTING: Place 1/3 cup butter, liqueur, and 1/4 teaspoon vanilla in a large bowl; beat with a mixer at medium speed until smooth.
  • Gradually add powdered sugar and 1/8 teaspoon salt, beating just until smooth.
  • Spread frosting evenly over cupcakes; sprinkle evenly with almonds.

Nutrition Facts : Calories 311.1, Fat 10.7, SaturatedFat 6, Cholesterol 54.9, Sodium 226.6, Carbohydrate 51.4, Fiber 0.8, Sugar 38, Protein 3.5

BANANA AND VANILLA CUPCAKES WITH BUTTERCREAM FROSTING



Banana and Vanilla Cupcakes with Buttercream Frosting image

Cupcakes are all the rage. Here is a simple recipe that I love to use. You can get as creative as you feel with the decoration by adding colors to the Buttercream and piping it creatively, adding sprinkles, or topping them with coconut, these are great fun to make!

Provided by Alimay

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h50m

Yield 12

Number Of Ingredients 14

1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup butter, at room temperature
½ cup white sugar
3 eggs, room temperature
1 teaspoon vanilla extract
¼ cup milk
2 large bananas, chopped
⅔ cup butter, at room temperature
½ teaspoon vanilla extract
2 ¼ cups confectioners' sugar
2 tablespoons heavy cream
4 drops yellow food coloring, or as desired

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Whisk the flour, baking powder, and salt together in a bowl; set aside. Beat 1/2 cup butter and the white sugar with an electric mixer in a large bowl until light and fluffy. Add the eggs one at a time, allowing each to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in the chopped bananas, mixing just enough to evenly combine. Pour the batter into prepared cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • While the cupcakes are cooling, make the buttercream by beating 2/3 cup of butter in a bowl until smooth and glossy. Beat in the vanilla, followed by the confectioners' sugar. Once no dry lumps of sugar remain, add the cream and food coloring. Whip on high speed until light and fluffy. Frost the cooled cupcakes with the buttercream frosting.

Nutrition Facts : Calories 395.5 calories, Carbohydrate 50.5 g, Cholesterol 97.8 mg, Fat 20.4 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 12.4 g, Sodium 326.7 mg, Sugar 33.6 g

BANANA CUPCAKES WITH HONEY-CINNAMON FROSTING



Banana Cupcakes with Honey-Cinnamon Frosting image

For a handheld treat that takes the cake, try these cute confections -- they combine the flavor of classic banana bread with a creamy spiced frosting.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cupcake Recipes

Time 40m

Yield Makes 12

Number Of Ingredients 10

1 1/2 cups all-purpose flour, (spooned and leveled)
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted
1 1/2 cups mashed bananas (about 4 ripe bananas), plus 1 whole banana, for garnish (optional)
2 large eggs
1/2 teaspoon pure vanilla extract
Honey-Cinnamon Frosting

Steps:

  • Preheat oven to 350 degrees. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
  • Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with honey-cinnamon frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.

Nutrition Facts : Calories 341 g, Fat 16 g, Fiber 1 g, Protein 3 g

More about "banana cupcakes with amaretto buttercream recipes"

BANANA CUPCAKES - SUGAR SPUN RUN
Mar 29, 2021 Instructions. Preheat your oven to 350F (175C) and line a 12-count cupcake tin with paper liners. Set aside. Make sure bananas are very well mashed (I often start with a fork or potato masher and then switch over to my …
From sugarspunrun.com


BANANA CUPCAKES - LIVE WELL BAKE OFTEN
Jul 28, 2021 To make the banana cupcakes: Preheat the oven to 350°F (180°C). Line two 12-count muffin pans with 15 cupcake liners and set aside. In a large mixing bowl, whisk together the cake flour, baking powder, baking soda, …
From livewellbakeoften.com


BANANA CUPCAKES RECIPE - DINNER, THEN DESSERT
Jun 16, 2023 To a stand mixer add sugar and butter on medium-high speed until light and fluffy, about 1 minute. Lower the speed to medium, then add in the sour cream. and vanilla extract until smooth. Add in the eggs one at a time until …
From dinnerthendessert.com


22376 BANANA CUPCAKES WITH AMARETTO BUTTERCREAM RECIPES
sugar, divided, banana, ripe and mashed well, unsalted butter, softened, vanilla extract, eggs, all-purpose flour (1 cup weighs 4.5 oz), baking soda, salt, ground ...
From recipeofhealth.com


BANANA CUPCAKES WITH AMARETTO BUTTERCREAM RECIPES
Steps: Preheat oven to 350°. Place 12 muffin cup liners in muffin cups; coat liners with cooking spray. Set aside. Place granulated sugar and 1/4 cup butter in a large bowl; beat with a mixer …
From tfrecipes.com


BANANA CUPCAKES WITH WHIPPED MISO BUTTER - ABC NEWS
3 days ago Preheat oven to 180°C conventional. In a large bowl, sift together the flour, baking powder, bicarb soda and salt. Add in the caster sugar and combine all dry ingredients.
From abc.net.au


BANANA CUPCAKES WITH CINNAMON BUTTERCREAM - MY …
Sep 26, 2017 In a medium bowl, whisk together the cake flour, baking soda, baking powder, salt and cinnamon and set aside. Add the sugars, sour cream, oil, vanilla and egg to a large mixing bowl. Mix with an electric mixer or by hand to …
From mycountrytable.com


BEST EVER BANANA CUPCAKES - SWEETEST MENU
Nov 22, 2020 Line a 12-hole muffin tray with cupcake liners. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. In a large mixing bowl, add butter and sugars and beat with an electric mixer on medium speed until pale …
From sweetestmenu.com


EASY BANANA CUPCAKES WITH BUTTERCREAM FROSTING!
Preheat oven to 350°. Add each ingredient in order, beating until smooth. Pour into greased muffin tins or tins lined with cupcake papers. Bake for 15-20 minutes. Test by inserting a toothpick in the center. If it comes out clean, it is …
From livingonadime.com


BANANA CUPCAKES WITH AMARETTO BUTTERCREAM - YOUR FAVORITE …
Jul 26, 2007 I got this recipe out of a magazine some time ago at a doctor,s office. CUPCAKES: 1 cup sugar 1/4 cup butter, softened 2 large eggs 1-1/2 cups all-purpose flour 1/2 tsp. baking …
From recipesecrets.net


BANANA CUPCAKES WITH AMARETTO BUTTERCREAM RECIPE
Get full Banana Cupcakes with Amaretto Buttercream Recipe ingredients, how-to directions, calories and nutrition review. Rate this Banana Cupcakes with Amaretto Buttercream recipe …
From recipeofhealth.com


BANANA CUPCAKES WITH AMARETTO CREAM CHEESE FROSTING
Aug 26, 2010 Beat butter and sugar with an electric mixer until creamy. Beat in eggs one at a time. Beat in bananas, vanilla and Amaretto. Stir in sour cream. Thoroughly mix together flour, baking soda, baking powder and salt, then add …
From cookiemadness.net


BANANA CUPCAKES WITH AMARETTO BUTTERCREAM
Remove cupcakes from pan; cool completely on a wire rack. To prepare frosting, place 1/3 C. butter, liqueur, and 1/4 t. vanilla in a large bowl; beat with a mixer at medium speed until …
From heatherandbilly.com


BANANA CUPCAKES RECIPE - SALLY'S BAKING ADDICTION
Sep 6, 2017 Add 3 confectioners’ sugar, vanilla, cinnamon, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. If you want the frosting a little thicker, add the extra 1/4 cup of confectioners sugar (I …
From sallysbakingaddiction.com


BANANA CUPCAKES WITH AMARETTO BUTTERCREAM RECIPE - FOOD.COM
Nov 16, 2014 - These are so moist with a light banana flavor. The frosting is wonderful! My yield was only 10 cupcakes. From Cooking Light, October 2006.
From pinterest.com


VERY BANANA CUPCAKES - SARAHS BAKE STUDIO
Mar 17, 2016 In a large bowl using an electric mixer, mix together boxed cake mix, water, oil, eggs, baking soda, and baking powder on medium speed, about 2 minutes. Mixture should be combined and smooth. Add bananas; mix until …
From sarahsbakestudio.com


BANANA CUPCAKES WITH CREAMY FROSTING - THE BEST …
May 9, 2022 Preheat the oven to 350F and line a 12 hole cupcake pan with cupcake liners. Sift the flour, baking powder, salt and cinnamon into a mixing bowl and whisk to combine. Set this aside. Add the butter and sugars to the bowl of …
From thebestcakerecipes.com


VEGAN CINNAMON BUTTERCREAM - EIGHT FOREST LANE
1 day ago How to use this cinnamon buttercream. This amount will generously frost a batch of 12-14 cupcakes or a 2 layer, 8 inch cake. It goes well with lightly spiced cakes or with lighter …
From eightforestlane.com


BANANA CUPCAKES WITH BANANA BUTTERCREAM | HANDMADE CHARLOTTE
Directions. For the cupcakes. Heat the oven to 350° F, and adjust an oven rack to the middle position. Line two muffin tins. In a medium bowl, whisk together the flour, baking soda, baking …
From handmadecharlotte.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #cupcakes     #desserts     #eggs-dairy     #fruit     #oven     #finger-food     #vegetarian     #cakes     #nuts     #dietary     #cake-fillings-and-frostings     #comfort-food     #tropical-fruit     #bananas     #brunch     #taste-mood     #sweet     #equipment     #small-appliance     #mixer     #presentation

Related Search