Banana Cream Squares Recipe 455

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANANA CREAM SQUARES



Banana Cream Squares image

Looking for fruit dessert using Betty Crocker® sugar cookie mix? Then check out this delicious banana bar recipe.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 24

Number Of Ingredients 8

1/2 cup butter or margarine, cold
1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1 egg, slightly beaten
1 package (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 tub (8 oz) frozen whipped topping, thawed
1 box (3.4 oz) instant banana pudding mix
3 medium ripe bananas, sliced

Steps:

  • Heat oven to 375°F. Spray 13x9-inch baking dish with cooking spray.
  • In medium bowl, cut butter into cookie mix using pastry blender or fork, until mixture is crumbly. Reserve 3/4 cup mixture for topping. Mix egg in remaining mixture until incorporated. Press crumbs evenly in bottom of dish. Bake 13 to 15 minutes or until light golden brown around the edges. Cool completely.
  • In 15x10x1 inch pan, place the reserved topping crumbs in a thin layer. Bake 8 to 10 minutes, stirring occasionally or until light golden brown. Cool completely. Crumble into small pieces. Set aside.
  • In 3-quart mixing bowl, beat cream cheese with electric mixer on medium speed, for 1 minute or until smooth. Add sweetened condensed milk. Beat until well blended. Beat in the whipped topping until smooth. Add the pudding mix and continue to beat for an additional 2 minutes or until everything is well combined.
  • Spread 1/3 of the pudding mixture onto cooled base. Arrange bananas in a single layer over pudding, Top with remaining pudding mixture and refrigerate for 10 minutes or until set. Sprinkle the cookie crumbs over the pudding.
  • To serve, cut into 24 squares, 4 rows by 6 rows, and serve individually.

Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 24 g, TransFat 1 g

BANANA BARS



Banana Bars image

We've all been there. You let your bananas get a little too ripe, and now it's time to figure out what to do with them. Our favorite way to use them is in Banana Bars! With a tender, cake-like base and mouthwatering cream cheese frosting, our Banana Bars recipe is a must-make. You didn't hear it from us, but Banana Bars with cream cheese frosting will fly off the plate, so make sure to save yourself a few before serving them.

Categories     Dessert

Time 1h45m

Yield 24

Number Of Ingredients 13

1 cup granulated sugar
1 cup mashed very ripe bananas (2 medium)
1/3 cup vegetable oil
2 eggs
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 package (3 ounces) cream cheese, softened
1/3 cup butter or margarine, softened
1 teaspoon vanilla
2 cups powdered sugar

Steps:

  • Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. In large bowl, mix granulated sugar, bananas, oil and eggs with spoon. Stir in flour, baking powder, baking soda, cinnamon and salt. Spread in pan.
  • Bake bars 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Meanwhile, in medium bowl, mix cream cheese, butter and vanilla with electric mixer on medium speed until blended. Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and spreadable.
  • Spread cooled bars with Cream Cheese Frosting. For bars, cut into 6 row by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 165, Carbohydrate 25 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 105 mg

BANANA SQUARES



Banana Squares image

Make and share this Banana Squares recipe from Food.com.

Provided by bmcnichol

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

2 eggs, separated
2/3 cup shortening
1 1/2 cups sugar
1 cup mashed ripe banana (2 to 3 medium)
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 cup sour milk
1/2 teaspoon vanilla extract
whipped cream (optional)
sliced banana (optional)

Steps:

  • In a bowl, beat egg whites until soft peaks form and set aside.
  • In another bowl, cream shortening and sugar.
  • Beat in egg yolks and mix well.
  • Add bananas.
  • Combine flour and baking soda and add to creamed mixture alternately with milk, beating well after each addition.
  • Add vanilla and fold in egg whites.
  • Pour into a greased 13-in. x 9-in. x 2-in. baking pan.
  • Bake at 350° for 45-50 minutes. Cool.
  • If desired, garnish with a dollop of whipped cream and a few banana slices.

Nutrition Facts : Calories 281.2, Fat 12.6, SaturatedFat 3.2, Cholesterol 35.8, Sodium 119, Carbohydrate 40.1, Fiber 0.8, Sugar 26.9, Protein 3

BANANA SQUARES



Banana Squares image

When we were first married, my husband was in the Navy. Stationed in Puerto Rico, we had banana trees growing in our yard, so I found ways to use dozens of ripe bananas at a time. I made these banana squares often. They freeze well and make a great snack to have on hand when friends drop in for coffee. -Susan Miller, Raleigh, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12-16 servings.

Number Of Ingredients 10

2 large eggs, separated
2/3 cup shortening
1-1/2 cups sugar
1 cup mashed ripe bananas (2 to 3 medium)
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 cup buttermilk
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts, optional
Whipped cream and sliced bananas, optional

Steps:

  • In a small bowl, beat egg whites until soft peaks form; set aside. In a large bowl, cream shortening and sugar. Beat in egg yolks; mix well. Add bananas. Combine flour and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Add vanilla. Fold in egg whites. Fold in nuts if desired., Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 45-50 minutes. Cool on a wire rack. , If desired, garnish with whipped cream and a few banana slices.

Nutrition Facts : Calories 213 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 89mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

BANANA CREAM SQUARES



Banana Cream Squares image

If you love bananas you will love these. They take a little extra effort but are well worth it.

Provided by Donata Natalino

Categories     Fruit Desserts

Time 2h20m

Number Of Ingredients 8

1/2 c butter, cold
1 pkg sugar cookie mix (1lb 1.5 oz)
1 egg, slightly beaten
1 pkg cream cheese
1 can(s) sweetened condensed milk, 14 oz
1 tub, frozen whipped topping
1 box instant banana pudding
3 medium ripe bananas, sliced

Steps:

  • 1. Preheat oven to 375. Spray a 13x9 baking dish with cooking spray.
  • 2. In a medium bowl cut butter into cookie mix until mixture is crumbly. Reserve 3/4 cup of mixture for topping. Mix egg in remaining cookie mixture until incorporated. Press crumbs evenly in bottom of baking dish. Bake 13 to 15 minutes or until light golden brown around the edges. Cool completely.
  • 3. On a cookie sheet place the reserved topping crumbs in a thin layer. Bake 8 minutes stirring occasionally or until light golden brown. Crumble into small pieces.
  • 4. In a large mixing bowl beat cream cheese with electric mixer until smooth, add sweetened condensed milk, beat until well blended. Beat in the whipped topping until smooth. Add the pudding mix and continue to beat for an additional 2 minutes or until everthing is combined and fluffy.
  • 5. Spread 1/3 of pudding mixture onto the cooled cookie base. arrange bananas in a single layer of pudding mix. Top with remaining pudding mixture and refrigerate for 10 minutes or until set. Sprinkle the reserved cookie crumbs over the pudding.
  • 6. To serve cut into 24 squares.

BANANA CREAM SQUARES RECIPE - (4.5/5)



Banana Cream Squares Recipe - (4.5/5) image

Provided by francesn

Number Of Ingredients 8

1/2 cup butter or margarine, cold
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1 egg, slightly beaten
1 package (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 tub (8 oz) frozen whipped topping, thawed
1 box (3.4 oz) instant banana pudding mix
3 medium ripe bananas, sliced

Steps:

  • Heat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. In medium bowl, cut butter into cookie mix using pastry blender or fork, until mixture is crumbly. Reserve 3/4 cup mixture for topping. Mix egg in remaining mixture until incorporated. Press crumbs evenly in bottom of dish. Bake 13 to 15 minutes or until light golden brown around the edges. Cool completely. In 15 x 10x 1 inch pan or cookie sheet, place the reserved topping crumbs in a thin layer. Bake 8 to 10 minutes, stirring occasionally or until light golden brown. Cool completely. Crumble into small pieces. Set aside. In 3-quart mixing bowl, beat cream cheese with electric mixer on medium speed, for 1 minute or until smooth. Add sweetened condensed milk. Beat until well blended. Beat in the whipped topping until smooth. Add the pudding mix and continue to beat for an additional 2 minutes or until everything is well combined. Spread 1/3 of the pudding mixture onto cooled base. Arrange bananas in a single layer over pudding, Top with remaining pudding mixture and refrigerate for 10 minutes or until set. Sprinkle the cookie crumbs over the pudding. To serve, cut into 24 squares, 4 rows by 6 rows, and serve individually.

More about "banana cream squares recipe 455"

OLD-FASHIONED BANANA BARS WITH CREAM CHEESE FROSTING
Feb 22, 2016 In the bowl of a stand-mixer fitted with the paddle attachment, or in a large bowl using an electric handheld mixer, beat the cream cheese, butter, and vanilla on medium-high speed until completely smooth; about 2 minutes.
From bakerbynature.com


FROSTED BANANA SQUARES RECIPE - TODAY'S CREATIVE LIFE
Instructions. In a large bowl, cream butter and sugar. Beat in the eggs, bananas and vanilla. Add flour, baking soda and salt and stir until blended.
From todayscreativelife.com


BANANA CREAM SUPREME (PAMPERED CHEF RECIPE) RECIPE
Banana Cream Supreme (Pampered Chef Recipe) Recipe. 4.6 stars - based on 28 votes Tried it? Rate this Recipe: ... 24 graham cracker squares 1/4 c. sugar 1/2 c. melted margarine 1 small …
From familycookbookproject.com


BANANA CREAM SQUARES RECIPE - LIFEMADEDELICIOUS.CA
May 21, 2018 In 3-quart mixing bowl, beat cream cheese with electric mixer on medium speed, for 1 minute or until smooth. Add sweetened condensed milk. Beat until well blended.
From lifemadedelicious.ca


OLD FASHIONED SOUR CREAM BANANA BARS - MY COUNTRY …
Jul 27, 2019 FOR THE BARS. Preheat oven to 350 degrees. Grease and flour a 10 x 15 jelly roll pan and set aside. In a medium bowl, whisk together the flour, salt and baking soda and set aside.
From mycountrytable.com


BANANAS 'N' CREAM SQUARES | MRFOOD.COM
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl, cut butter into flour and mix with a fork until mixture is crumbly.
From mrfood.com


OREO BANANA CREAM SQUARES
Cut 7 cookies into quarters. Reserve 25 cookie quarters for later use. Crush remaining cookie quarters along with the 21 remaining whole cookies; place in medium bowl.
From oreo.com


NO-BAKE BANANA SQUARES - STUFFED AT THE GILL'S
May 31, 2019 Place a second layer of graham wafers on top of the banana mixture, gently pressing down. Spread with whipped topping. Cover with plastic or foil wrap and refrigerate overnight. Before serving cut into squares or bars. …
From stuffedatthegills.ca


CHOCOLATE BANANA CREAM SQUARES - CANADIAN LIVING
Oct 17, 2012 In large bowl, beat cream cheese until smooth; beat in condensed milk, whipping cream and gelatin mixture. Spread over ganache, smoothing top; refrigerate until set, about 4 hours. (Make-ahead: Cover and refrigerate for up …
From canadianliving.com


BANANA CREAM PIE BARS – LIKE MOTHER, LIKE DAUGHTER
Jun 4, 2018 Banana Cream Pie Bars are a delicious no bake dessert! They start with a cookie crust, a homemade cheesecake filling, and banana pudding, all topped with a creamy whipped topping! ... Home » Dessert Recipes » Banana …
From lmld.org


BANANA CREAM SQUARES RECIPE | "JIFFY" MIX
Step 4. For filling, beat cream cheese and sugar. Add egg and beat until smooth.
From jiffymix.com


MOIST BANANA BARS RECIPE (WITH CREAM CHEESE …
Feb 14, 2023 Bake the banana bars. Scrape the batter into a rectangular pan and bake for about 30 minutes at 350°F. Make the frosting. While the cake cools, whip up a simple cream cheese frosting with butter, cream cheese, powdered …
From thekitchn.com


BANANA SPLIT SQUARES - SWEETIETREATS
Mar 17, 2017 Mix graham crumbs with butter, press onto bottom of 13” x 9” pan. Freeze until next step. Beat cream cheese and sugar until well blended. Spread carefully over crust.
From sweetietreats.ca


ULTRA MOIST BANANA BREAD (THE BEST) | RICARDO - RICARDO CUISINE
At low speed, add dry ingredients alternately with banana mixture. Pour into the loaf pan. Bake for about 1 hour or until a toothpick inserted in the centre of the cake comes out clean.
From ricardocuisine.com


Related Search