Banana Cream Pudding Shots Recipe 45

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BANANA PUDDING SHOTS



Banana Pudding Shots image

Serve delicious dessert in shot glasses layered with banana pudding and wafer cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 24

Number Of Ingredients 7

1 box (4-serving size) vanilla pudding and pie filling mix (not instant)
2 cups half-and-half
1 1/2 teaspoons vanilla
1 1/4 cups Cool Whip frozen whipped topping, thawed
48 miniature vanilla wafer cookies
2 small bananas, thinly sliced
10 miniature vanilla wafer cookies, coarsely crushed

Steps:

  • In 2-quart saucepan, stir pudding mix and half-and-half. Cook over medium heat, stirring constantly, until thickened. Stir in vanilla. Remove from heat; pour into medium bowl. Cover; refrigerate about 1 hour or until chilled.
  • Spoon pudding into 1-gallon resealable food-storage plastic bag; seal bag. Spoon whipped topping into 1-quart resealable food-storage plastic bag; seal bag. Cut 1/8-inch opening diagonally across bottom corner of each bag.
  • In bottom of each of 24 (2-oz) shot glasses, place 1 cookie. In each glass, pipe about 2 teaspoons pudding over cookie. Top with 1 banana slice. Pipe about 2 teaspoons whipped topping over banana. Repeat layers. Sprinkle with crushed cookies. Serve immediately or refrigerate up to 30 minutes.

Nutrition Facts : Fat 1, ServingSize 1 Serving

PUDDING SHOTS ALCOHOLIC



Pudding Shots Alcoholic image

I am not allowed to attend any party without a batch of these. At our last party I made over 200 of these and they disappeared. You can use any flavor small size instant pudding and any flavor liquor you desire to come up with your own combination. These are the best! Note-cooking time is freezing time.

Provided by Billiebcc

Categories     < 60 Mins

Time 40m

Yield 20-25 2 ounce cups, 20-25 serving(s)

Number Of Ingredients 4

1 (3 1/2 ounce) box instant pudding mix, the small size
3/4 cup milk
3/4 cup liquor
8 ounces Cool Whip

Steps:

  • Mix together milk and pudding with an electric mixer until no lumps exist.
  • Beat in liquor.
  • Gently fold in cool whip.
  • Spoon into 2 ounce cups, cover with lids and freeze.
  • Some pudding and liquor combos I like to use are chocolate pudding and mint schnapps, banana pudding and coconut rum, coconut cream pudding and banana schnapps, cheesecake pudding and raspberry schnapps, pumpkin spice pudding and spiced rum and my ultimate favorite strawberry pudding and banana schnapps.

BANANA PUDDING IV



Banana Pudding IV image

A quick and easy banana pudding recipe - enjoy!

Provided by Patty

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 3h30m

Yield 12

Number Of Ingredients 8

1 (8 ounce) package cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
3 cups cold skim milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4 bananas, sliced
½ (12 ounce) package vanilla wafers

Steps:

  • In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
  • Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 55.3 g, Cholesterol 32.9 mg, Fat 15.4 g, Fiber 1.3 g, Protein 7.1 g, SaturatedFat 9.8 g, Sodium 333.8 mg, Sugar 36.5 g

OLD-FASHIONED BANANA CREAM PIE



Old-Fashioned Banana Cream Pie image

This old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, this no-bake dessert is ready in just minutes. -Perlene Hoekema, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 7

1 cup cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1/2 teaspoon vanilla extract
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
2 medium firm bananas, sliced
Additional banana slices, optional

Steps:

  • In a large bowl, whisk milk, pudding mix and vanilla for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping. , Pour 1-1/3 cups of pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. If desired, garnish with additional banana slices. Refrigerate until serving.

Nutrition Facts : Calories 311 calories, Fat 13g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 213mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

PUDDING SHOTS



Pudding Shots image

If you're looking for a little something special for an adult event and are tired of the traditional gelatin shots, this one's for you! It's quick and easy and tastes GREAT!

Provided by DaniHig

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 45m

Yield 15

Number Of Ingredients 4

1 cup milk
½ cup Irish cream liqueur (eg. Bailey's®)
½ cup vodka (eg. Smirnoff®)
1 (4 serving size) package instant chocolate pudding mix

Steps:

  • Whisk together the milk, Irish cream liqueur, vodka, and instant pudding mix in a bowl until combined. Continue whisking for 2 minutes.
  • Spoon the pudding mixture into shot glasses or disposable 'party shot' cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.

Nutrition Facts : Calories 83.9 calories, Carbohydrate 11 g, Cholesterol 1.3 mg, Fat 0.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 112.1 mg, Sugar 9.2 g

BANANA PUDDING SHOTS



Banana Pudding Shots image

Banana Pudding Shots are a delicious adults-only treat for your next party. If you love this dessert you'll enjoy it with a bit of banana coconut rum!

Provided by Jill

Categories     Dessert

Time 15m

Number Of Ingredients 12

1 1/4 C of milk
3/4 C banana coconut rum
1 can sweetened condensed milk
1 8- oz. package cream cheese (softened)
1 container Cool Whip
1/2 C toasted coconut
1 package of Mini Nilla wafer cookies
1 package of 2 oz plastic shot glasses
1 disposable piping bag
Whip cream to garnish
Nilla wafer to garnish
1 pkg Instant Banana Pudding

Steps:

  • Using a large mixing bowl, beat together the instant banana pudding, rum and milk for about 5 minutes.
  • Mix in the Sweetened condensed milk until smooth
  • Mix in the cream cheese until smooth
  • Fold in the cool whip until smooth
  • Scoop the pudding into the piping bags
  • Pipe the pudding into the shot glasses
  • Top with whipped cream, toasted coconut and a Nilla wafer
  • Enjoy!

Nutrition Facts : Calories 19 kcal, Carbohydrate 1 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 80 mg, Sugar 1 g, ServingSize 1 serving

BANANA CREAM CHEESE PUDDING



Banana Cream Cheese Pudding image

Taking an old recipe and adding a twist!

Provided by LINDA BAILEY

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 7

2 bag(s) pepperidge farm chessmen cookies or 2 bags vanilla wafers
6-8 bananas, sliced
2 c milk
(1) 5 oz box french vanilla pudding
(1) 8 oz package cream cheese
(1) 14 oz can sweetened condensed milk
(1) 12 oz container frozen whipped topping thawed, or equal amount sweetened whipped cream

Steps:

  • 1. Line the bottom of a 13x9 inch inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
  • 2. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
  • 3. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve!

BANANA CREAM PUDDING SHOTS RECIPE - (4/5)



Banana Cream Pudding Shots Recipe - (4/5) image

Provided by á-39535

Number Of Ingredients 5

1 (3.4 ounce) package instant banana cream pudding
1 cup heavy cream
1/4 cup Baileys Irish Cream
1/2 cup vodka or banana vodka
2 cups extra creamy Cool Whip

Steps:

  • Mix pudding, heavy cream, and liquor. Fold in Cool Whip, reserve some for topping. Pour into serving container and chill until ready to serve. Top with remaining whipped topping

BANANA PUDDING



Banana Pudding image

This creamy, rich Banana Pudding Recipe is a delicious, no-bake dessert! Perfect for weeknights or potlucks, everyone will LOVE this classic recipe!

Provided by Aimee Shugarman

Categories     Desserts

Time 4h15m

Number Of Ingredients 7

2 packages Pepperidge Farm Chessmen cookies
6 medium bananas, sliced
1 package (8 ounce) cream cheese, softened
1 can (14 ounce) sweetened condensed milk
1 box (5 ounce) Instant Banana cream pudding mix ***
2 cups milk ***
12 ounce Cool Whip, thawed

Steps:

  • Line the bottom of a 13x9 baking dish with one package of chessmen cookies. Top with sliced bananas.
  • In a mixing bowl, beat cream cheese with sweetened condensed milk until smooth. Add in pudding mix and milk. Beat for several minutes, scraping down the sides of the bowl as needed.
  • Fold in cool whip and spread over banana layer.
  • Top with remaining package of chessmen cookies. Cover with plastic wrap and refrigerate for 4 hours.

Nutrition Facts : Calories 219 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 87 milligrams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

BANANA PUDDING ICE CREAM



Banana Pudding Ice Cream image

Make and share this Banana Pudding Ice Cream recipe from Food.com.

Provided by Chef Lulu13

Categories     Frozen Desserts

Time 10m

Yield 6 quarts

Number Of Ingredients 7

1 (8 ounce) container Cool Whip
1 (14 ounce) can eagle brand sweetened condensed milk
3/4 gallon whole milk
2 (3 1/2 ounce) packages jello banana cream instant pudding
1/2 teaspoon vanilla extract
4 -5 bananas (chopped)
1 (12 ounce) box vanilla wafers (crushed)

Steps:

  • In a bowl, mix Cool-Whip, condensed milk, pudding, and about 1/4 gallon milk. Add chopped bananas and crushed Nilla Wafers.
  • Pour mixture into ice cream machine. Add milk to the fill line in the ice cream maker.
  • Stir mixture and begin freezing process as directed by manufacturer's procedure.
  • Note: Can substitute different flavors of pudding mix, cookies, and/or fruit for different flavors. Vanilla pudding and crushed Oreos (do not remove cookie filling before crushing) with no fruit makes a great Cookies N Cream-like ice cream.

CIRCUS ANIMAL COOKIE PUDDING SHOTS



Circus Animal Cookie Pudding Shots image

Number Of Ingredients 7

2 cups Circus Animal Cookies, divided
1 1/2 cups whole milk
3.4 oz White Chocolate Pudding
1/2 cup vanilla vodka
4 oz Cool Whip (thawed)
Circus Animal Cookies for garnish
sprinkles for garnish

Steps:

  • Using 1 1/2 cups of the Circus Cookies, crush the cookies in a large Ziplock bag. Place the crush cookies into a container with the milk. Let sit for 2 hours until the cookies get a little soggy (they blend better that way). Once the cookies have soaked in the milk for while, add the mixture to a blender and blend on high until there are no visible cookie pieces and the mixture is smooth. In a large mixing bowl, whisk together the pudding mix, the cookie milk, and the vodka. Whisk together until it starts to get thick, about 3 minutes. Fold in the thawed Cool Whip. Then whisk until smooth. Cover the bowl with plastic wrap and place in fridge for at least 30 minutes. Take the remaining 1/2 cup Circus Animal Cookies and break them into pieces. Fold into the pudding. Evenly divide the pudding between shot glasses. I did so using a small ice cream scoop. Top with sprinkles and extra cookies.

SOUTHERN BANANA PUDDING SHOOTERS



Southern Banana Pudding Shooters image

Provided by Food Network

Categories     dessert

Time 4h45m

Yield 18 servings

Number Of Ingredients 11

2 cups half-and-half
3 tablespoons cornstarch
2 eggs
1/2 cup granulated sugar
2 vanilla beans, split
3 tablespoons butter
3/4 teaspoon pure vanilla extract
3/4 cup heavy cream
3 tablespoons confectioners' sugar
1 package vanilla wafer cookies (about 30), crushed
1 banana, chopped

Steps:

  • For the vanilla custard: Whisk 1/2 cup half-and-half with the cornstarch in a heatproof medium bowl until smooth. Whisk in the eggs and set aside.
  • In a heavy, medium saucepan, heat the remaining 1 1/2 cups half-and-half, the granulated sugar and vanilla beans over medium-low heat until a thin skin forms on the top, about 8 minutes.
  • Slowly whisk the hot half-and-half mixture into the egg mixture to temper it. Return the mixture to the saucepan and cook, stirring constantly with a rubber spatula, until it is just thick enough to coat the back of a wooden spoon, about 10 minutes. Remove from the heat and add the butter, 1 tablespoon at a time, stirring until combined. Stir in the vanilla extract.
  • Pour the custard into a clean bowl and press plastic wrap directly on the surface to prevent a skin from forming. Refrigerate for at least 4 hours, or overnight.
  • For the whipped cream: Beat the heavy cream and the confectioners' sugar in a medium bowl until soft peaks form.
  • For the shooters: Put 1 teaspoon wafer cookies in the bottom of each shot glass. Top with 1 teaspoon vanilla custard and a few pieces of chopped banana. Top with 1/2 teaspoon cookies and 1/2 teaspoon custard. Add a dollop of whipped cream and garnish with crushed cookies or chopped banana. Serve cold.

BANANA CREAM PUDDING



Banana Cream Pudding image

Provided by Tyler Florence

Categories     dessert

Time 25m

Yield 8 servings

Number Of Ingredients 13

1 quart milk
2 cups sugar, plus 1/4 cup sugar
8 large eggs, separated, whites discarded or store for another use
1 teaspoon banana extract
1/3 cup bourbon
1/2 cup cornstarch
Salt
1/2 teaspoon pure vanilla extract, plus a splash
2 tablespoons butter, cut into cubes
1 cup heavy cream
4 large bananas, sliced
1 box vanilla wafers
1/3 cup creme de banana

Steps:

  • Scald milk, in a large sauce pot, with a pinch of the sugar (this avoids scorching the bottom of the pot).
  • In a mixing bowl, add egg yolks, banana extract, bourbon and 2 cups of sugar and whisk together until the mixture is pale yellow in color and thickened. Add cornstarch and mix to combine. Very slowly pour in a little of the milk mixture, you have to do it slowly to temper the mixture, (otherwise the eggs will scramble). Once fully incorporated pour the entire mixture back into the pot and place over medium heat. Stir constantly until it comes to a simmer and the mixture thickens enough that it coats the back of a wooden spoon. Remove from heat and add a pinch of salt and vanilla extract, then add butter cubes and stir to make the mixture rich and super glossy.
  • Transfer to a bowl and cover with plastic wrap, pressing the wrap onto the surface so it doesn't form a skin on the surface. Allow to cool.
  • In a large bowl, using a hand mixer, whip the cream with 1/4 cup of sugar and a splash of vanilla extract until you have stiff peaks. Set aside.
  • Slice bananas and add to pastry cream.
  • Line a small deep rectangular dish or a 10-inch pie dish with vanilla wafers. Splash with creme de banana then cover with banana pastry cream. Top with whipped cream and refrigerate until ready to serve.

CARAMELIZED BANANA PUDDING



Caramelized Banana Pudding image

This is a fun variation of the classic Southern dessert. Made with layers of brown sugar caramelized bananas and real from-scratch pudding, you won't be able to stop at just 1 taste. Layer with vanilla wafer cookies and top with extra fluffy cinnamon spiced whipped cream.

Provided by Sally

Categories     Dessert

Time 4h55m

Number Of Ingredients 18

1/4 cup (60g; 4 Tbsp) unsalted butter
1/2 cup (100g) packed light or dark brown sugar
1/4 teaspoon ground cinnamon
5 large semi-ripe bananas, sliced into 1/4 inch slices (about 4 heaping cups)*
2 and 1/4 cups (540ml) whole milk*
1/2 cup (120ml) heavy cream*
3/4 cup (150g) granulated sugar
1/4 teaspoon salt
4 large egg yolks
1/4 cup (30g) cornstarch
1 and 1/2 teaspoons pure vanilla extract
3 Tablespoons unsalted butter, softened to room temperature
about 50 vanilla wafer cookies (such as Nilla Wafers; one 11 ounce box is enough)*
1 and 1/2 cups (360ml) heavy cream*
1/4 cup (30g) confectioners' sugar
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
optional garnish: quartered banana slices and/or crumbled vanilla wafer cookies

Steps:

  • Place the butter, brown sugar, and cinnamon in a large skillet over medium heat. Constantly stir as the butter and sugar melt down. Add the bananas and cook until softened and slightly caramelized, about 3 minutes. *If you prefer a little more texture in your banana pudding, only cook the bananas for about 1-2 minutes.* Remove from heat and set aside.
  • Combine the milk, heavy cream, sugar, and salt in a medium saucepan over medium heat. Whisk until all the sugar has dissolved, then bring to a gentle simmer, whisking occasionally. Working quickly as the milk mixture begins to simmer, whisk the egg yolks and cornstarch together in a medium heatproof bowl until very thick and smooth. Very slowly stream in about 3/4 cup (180ml) of the simmering milk to slightly warm the egg yolk mixture. Then, in a very slow stream, whisk the egg yolk mixture into the pan. While continuously whisking, cook until the mixture is thick and big bubbles begin bursting at the surface, about 1 minute. Remove the pan from heat and whisk in the vanilla extract and butter. Makes about 4 cups of pudding.
  • Use an ungreased 9-inch or any 2.5 quart baking dish. Line half of the vanilla wafers on the bottom. Evenly top with half of the caramelized bananas. Give the pudding a quick stir. If it has thickened considerably and isn't pourable, whisk in a splash of milk to help thin out. Pour half of the warm pudding on top. Use a spoon to evenly spread around. Evenly top with remaining vanilla wafers, then the remaining caramelized bananas. Pour the rest of the pudding on top and spread into an even layer. Set aside, covered or uncovered, at room temperature or in the refrigerator as you make the whipped cream.
  • Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy cream, confectioners' sugar, vanilla extract, and cinnamon on medium-high speed until medium peaks form, about 3-4 minutes. Medium peaks are between soft/loose peaks and stiff peaks. Spread evenly on top of the pudding.
  • Cover the pudding tightly and refrigerate for at least 4 hours and up to 24 hours. The vanilla wafers will soften during this time. They may taste too soggy after 1 full day and the bananas will begin to release some liquid, so for best taste and texture, serve within 24 hours.
  • To serve, spoon into individual bowls. Cover and store leftovers in the refrigerator for up to 2 days. I don't recommend freezing this because of the high volume of liquid in the pudding, whipped cream, and bananas. The caramelized bananas won't thaw very nicely either.

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